USDA reference food · Dairy and Egg Products
Egg, whole, dried
1 oz of egg, whole, dried (28.4 g) has 160 calories, 14g of protein, 11g of fat and 140mg of sodium (USDA FoodData Central, Foundation Foods, FDC 329490). It is one of 52 USDA descriptions of egg.
FoodData Central 329490, Foundation Foods, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (Foundation Foods), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 48.1g
- more than 99% of 8,218 USDA reference foods
- Calories per 100 g
- 575
- more than 96% of reference foods
- Fiber per 100 g
- 0g
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, Foundation Foods (FDC 329490); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Phosphorus219 mg in 1 oz (28.4 g), 17% of the Daily Value
- Zinc1.4 mg in 1 oz (28.4 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 329490), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 1% carbohydrate, 64% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 575 | 96% |
| Protein | 48.1 g | 99% |
| Total fat | 39.8 g | 95% |
| Carbohydrate | 1.87 g | 35% |
| Sodium | 485 mg | 83% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 8,112 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (24)
The portion is 1 oz (28.4 g); % DV is for that portion.
Energy, macronutrients and sugars (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.7 g | 48.1 g | 27% |
| Total lipid (fat) | 11.3 g | 39.8 g | 14% |
| Carbohydrate, by difference | 0.53 g | 1.87 g | 0% |
| Ash | 1.76 g | 6.20 g | |
| Energy | 163 kcal | 575 kcal | |
| Water | 1.16 g | 4.07 g | |
| Cholesterol | 483 mg | 1,700 mg | 161% |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 62.5 mg | 220 mg | 5% |
| Iron, Fe | 1.98 mg | 6.97 mg | 11% |
| Magnesium, Mg | 12.7 mg | 44.6 mg | 3% |
| Phosphorus, P | 219 mg | 770 mg | 17% |
| Potassium, K | 133 mg | 468 mg | 3% |
| Sodium, Na | 138 mg | 485 mg | 6% |
| Zinc, Zn | 1.43 mg | 5.02 mg | 13% |
| Copper, Cu | 0 mg | 0 mg | 0% |
| Iodine, I | 77.8 µg | 274 µg | |
| Manganese, Mn | 0 mg | 0 mg | 0% |
Vitamins (4)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin D2 (ergocalciferol) | 0 µg | 0 µg | |
| Vitamin D3 (cholecalciferol) | 2.75 µg | 9.70 µg | |
| 25-hydroxycholecalciferol | 0.48 µg | 1.70 µg | |
| Vitamin D (D2 + D3) | 2.75 µg | 9.70 µg | 14% |
Source: USDA FoodData Central, FDC 329490: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat egg
USDA lists 52 preparations of egg. The egg page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in dairy and egg productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 99% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov