Butter oil, anhydrous

USDA Standard Reference Dairy and Egg Products

Butter oil, anhydrous contains 876 calories per 12.8g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 12.8g Amount per serving Calories 876 % Daily Value* Total Fat 99g 128% Saturated Fat 62g 310% Trans Fat 0g Cholesterol 256mg 85% Sodium 2mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 0mg 0% Potassium 5mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 12.8g

Macro Breakdown

876
Calories per 100g
P: 0.28gF: 99.48gC: 0g
0.3g
Protein
99.5g
Total Fat
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 876.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 0.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 99.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.0 G
Caffeine 0.0 MG
Energy 3665.0 kJ
Theobromine 0.0 MG
Water 0.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.0 G
Choline, total 22.3 MG
Cystine 0.0 G
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.0 MG
Pantothenic acid 0.0 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 8.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 4.0 MG 0%
Iron, Fe 0.0 MG 0%
Potassium, K 5.0 MG 0%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 193.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 0.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 3.0 MG
Retinol 824.0 UG
Selenium, Se 0.0 UG
Vitamin A, IU 3069 IU
Vitamin A, RAE 840.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D2 (ergocalciferol) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 2.8 MG
Zinc, Zn 0.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 256.0 MG 85%
Fatty acids, total saturated 61.9 G 0%
Fatty acids, total monounsaturated 28.7 G
Fatty acids, total polyunsaturated 3.7 G
MUFA 16:1 2.2 G
MUFA 18:1 25.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 1.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 2.5 G
SFA 12:0 2.8 G
SFA 14:0 10.0 G
SFA 16:0 26.2 G
SFA 18:0 12.1 G
SFA 4:0 3.2 G
SFA 6:0 1.9 G
SFA 8:0 1.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Butter oil, anhydrous?
Butter oil, anhydrous contains 876 calories per 100g. It has 0.3g of protein, 99.5g of fat, and 0g of carbohydrates.
How much sodium is in Butter oil, anhydrous?
Butter oil, anhydrous contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173412). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.