GetFoodFacts

Foods that start with B

USDA's reference data names 153 common foods that start with B, from baby toddler apples to buttermilk; 14 of them are beef products. Each is listed with its calories and protein in a typical portion.

Beef Products

Vegetables and Vegetable Products

Baked Products

Sausages and Luncheon Meats

  • Bacon137 calories, 10.6 g protein in 1 oz, cooked
  • Beef bologna84 calories, 3.1 g protein in 1 serving
  • Beef frankfurter153 calories, 5.7 g protein in 1 piece
  • Beef sausage119 calories, 4.7 g protein in 1 patty
  • Beerwurst155 calories, 7.8 g protein in 1 serving 2 oz
  • Blood sausage379 calories, 14.6 g protein in 4 slices
  • Bologna69 calories, 4.3 g protein in 1 slice, medium
  • Bratwurst250 calories, 10.3 g protein in 1 bun-size or griller link

Legumes and Legume Products

Soups, Sauces, and Gravies

Fruits and Fruit Juices

Lamb, Veal, and Game Products

  • Bear347 calories, 43.4 g protein in 1 cup
  • Beaver180 calories, 29.6 g protein in 3 oz
  • Beefalo160 calories, 26.1 g protein in 3 oz
  • Bison122 calories, 24.2 g protein in 3 oz
  • Boar136 calories, 24.1 g protein in 3 oz
  • Buffalo111 calories, 22.8 g protein in 3 oz

Cereal Grains and Pasta

Snacks

Finfish and Shellfish Products

  • Bass129 calories, 21.0 g protein in 1 small/regular fillet
  • Bluefish135 calories, 21.8 g protein in 3 oz
  • Burbot98 calories, 21.0 g protein in 3 oz
  • Butterfish159 calories, 18.8 g protein in 3 oz

Dairy and Egg Products

Nut and Seed Products

Sweets

Meals, Entrees, and Side Dishes

Fast Foods

  • Breadsticks125 calories, 4.4 g protein in 1 medium stick
  • Burrito246 calories, 10.3 g protein in 1 miniature

Spices and Herbs

  • Basil23 calories per 100 g

Beverages

  • Beer206 calories, 3.2 g protein in 1 bottle

Fats and Oils

Other foods

Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov