Food · Fast Foods
Burrito nutrition facts
A typical portion of burrito (1 miniature; 75 g, cheese only) has 250 calories and 10g of protein (USDA FoodData Central). USDA lists 20 descriptions of it: per 100 g they range from 180 calories (fast foods, with beans, cheese, and beef) to 328 (cheese only).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Burrito, cheese only, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 13.7g
- more than 61% of 8,218 USDA reference foods
- Calories per 100 g
- 328
- more than 76% of reference foods
- Sodium per 100 g
- 704mg
- more than 90% of reference foods
1 miniature weighs 75 g in USDA's record for Burrito, cheese only (FDC 2708554); across 13 records of burrito USDA weighs it at 75 to 110 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 38% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium16 µg in 1 miniature (75 g), 29% of the Daily Value
- Thiamin0.2 mg in 1 miniature (75 g), 20% of the Daily Value
- Phosphorus224 mg in 1 miniature (75 g), 18% of the Daily Value
- Folate71 µg DFE in 1 miniature (75 g), 18% of the Daily Value
- Riboflavin0.2 mg in 1 miniature (75 g), 17% of the Daily Value
- Vitamin B120.4 µg in 1 miniature (75 g), 15% of the Daily Value
- Niacin2.0 mg in 1 miniature (75 g), 13% of the Daily Value
- Zinc1.3 mg in 1 miniature (75 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2708554), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of burrito USDA describes
Cheese only has the most calories per 100 g (328); the fewest: Fast foods, and beef (180)
Every nutrient in this record (65)
The portion is 1 miniature (75 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.3 g | 13.7 g | 21% |
| Total lipid (fat) | 12.4 g | 16.5 g | 16% |
| Carbohydrate, by difference | 22.9 g | 30.6 g | 8% |
| Energy | 246 kcal | 328 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 27.2 g | 36.2 g | |
| Total Sugars | 1.92 g | 2.56 g | |
| Fiber, total dietary | 1.57 g | 2.10 g | 6% |
| Cholesterol | 27.0 mg | 36.0 mg | 9% |
| Fatty acids, total saturated | 6.43 g | 8.57 g | 32% |
| Fatty acids, total monounsaturated | 2.66 g | 3.55 g | |
| Fatty acids, total polyunsaturated | 1.34 g | 1.79 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 265 mg | 353 mg | 20% |
| Iron, Fe | 1.65 mg | 2.20 mg | 9% |
| Magnesium, Mg | 18.0 mg | 24.0 mg | 4% |
| Phosphorus, P | 224 mg | 299 mg | 18% |
| Potassium, K | 84.0 mg | 112 mg | 2% |
| Sodium, Na | 528 mg | 704 mg | 23% |
| Zinc, Zn | 1.28 mg | 1.71 mg | 12% |
| Copper, Cu | 0.050 mg | 0.066 mg | 6% |
| Selenium, Se | 16.1 µg | 21.4 µg | 29% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 63.8 µg | 85.0 µg | |
| Vitamin A, RAE | 63.8 µg | 85.0 µg | 7% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.18 mg | 1% |
| Vitamin D (D2 + D3) | 0.075 µg | 0.10 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.50 µg | 6.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.23 mg | 0.31 mg | 20% |
| Riboflavin | 0.23 mg | 0.30 mg | 17% |
| Niacin | 2.01 mg | 2.68 mg | 13% |
| Vitamin B-6 | 0.048 mg | 0.064 mg | 3% |
| Folate, total | 46.5 µg | 62.0 µg | |
| Vitamin B-12 | 0.36 µg | 0.48 µg | 15% |
| Choline, total | 8.10 mg | 10.8 mg | 1% |
| Vitamin K (phylloquinone) | 3.83 µg | 5.10 µg | 3% |
| Folic acid | 35.3 µg | 47.0 µg | |
| Folate, food | 11.3 µg | 15.0 µg | |
| Folate, DFE | 71.3 µg | 95.0 µg | 18% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.23 g | 0.30 g | |
| SFA 6:0 | 0.12 g | 0.16 g | |
| SFA 8:0 | 0.086 g | 0.12 g | |
| SFA 10:0 | 0.19 g | 0.26 g | |
| SFA 12:0 | 0.27 g | 0.36 g | |
| SFA 14:0 | 0.83 g | 1.11 g | |
| SFA 16:0 | 3.17 g | 4.22 g | |
| SFA 18:0 | 1.34 g | 1.78 g | |
| MUFA 18:1 | 2.82 g | 3.76 g | |
| PUFA 18:2 | 1.17 g | 1.56 g | |
| PUFA 18:3 | 0.16 g | 0.21 g | |
| PUFA 20:4 | 0.0075 g | 0.010 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.20 g | 0.26 g | |
| PUFA 18:4 | 0.00075 g | 0.0010 g | |
| MUFA 20:1 | 0.021 g | 0.028 g | |
| PUFA 20:5 n-3 (EPA) | 0.0015 g | 0.0020 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0030 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2708554: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in burrito?
250 in 1 miniature (75 g) of cheese only; 180 to 328 per 100 g across USDA's descriptions.
How much protein is in burrito?
10g in 1 miniature; 13.7 g per 100 g.
How much sodium is in burrito?
530mg in 1 miniature; 704 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov