Burrito, beef and bean, microwaved

USDA Standard Reference Meals, Entrees, and Side Dishes

Burrito, beef and bean, microwaved contains 298 calories per 116g, according to the USDA FoodData Central database. It provides 8.7g of protein, 11.9g of fat, and 39.0g of carbohydrates. Dietary fiber: 6.9g.

Nutrition Facts Serving size 116g Amount per serving Calories 298 % Daily Value* Total Fat 12g 15% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 9mg 3% Sodium 659mg 29% Total Carbohydrate 39g 14% Dietary Fiber 7g 25% Total Sugars 1g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 39mg 3% Iron 3mg 17% Potassium 271mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 116g

Macro Breakdown

298
Calories per 100g
P: 8.73gF: 11.94gC: 38.95g
8.7g
Protein
11.9g
Total Fat
39.0g
Carbs
6.9g
Fiber
1.4g
Sugar
659mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 39.0 G 0%
Energy 298.0 KCAL
Fiber, total dietary 6.9 G 0%
Protein 8.7 G 0%
Total Sugars 1.4 G
Total lipid (fat) 11.9 G 0%
Alcohol, ethyl 0.0 G
Ash 2.2 G
Caffeine 0.0 MG
Energy 1247.0 kJ
Fructose 0.1 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.8 G
Sucrose 0.5 G
Theobromine 0.0 MG
Water 38.1 G

Vitamins

Nutrient Amount % DV
Betaine 34.0 MG
Choline, total 28.1 MG
Folate, DFE 113.0 UG
Folate, food 23.0 UG
Folate, total 76.0 UG
Folic acid 53.0 UG
Niacin 3.6 MG
Pantothenic acid 0.0 MG
Riboflavin 0.2 MG
Thiamin 0.5 MG
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 1.0 MG
Vitamin K (Dihydrophylloquinone) 2.4 UG
Vitamin K (phylloquinone) 7.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 39.0 MG 3%
Iron, Fe 3.1 MG 17%
Potassium, K 271.0 MG 6%
Sodium, Na 659.0 MG 29%
Carotene, alpha 0.0 UG
Carotene, beta 144.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 25.0 UG
Lycopene 3128.0 UG
Magnesium, Mg 36.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 97.0 MG
Retinol 0.0 UG
Selenium, Se 13.6 UG
Vitamin A, IU 261 IU
Vitamin A, RAE 13.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 1.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 9.0 MG 3%
Fatty acids, total saturated 4.1 G 0%
Fatty acids, total monounsaturated 5.0 G
Fatty acids, total polyunsaturated 1.8 G
MUFA 14:1 0.0 G
MUFA 16:1 0.4 G
MUFA 18:1 4.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.6 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 15:0 0.0 G
SFA 16:0 2.4 G
SFA 17:0 0.1 G
SFA 18:0 1.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 64.0 UG

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Frequently Asked Questions

How many calories are in Burrito, beef and bean, microwaved?
Burrito, beef and bean, microwaved contains 298 calories per 100g. It has 8.7g of protein, 11.9g of fat, and 39.0g of carbohydrates.
What are the macros in Burrito, beef and bean, microwaved?
Per 100g, Burrito, beef and bean, microwaved has 8.7g protein (12% of calories), 11.9g fat, and 39.0g carbs. Fiber: 6.9g. Sugar: 1.4g.
How much sodium is in Burrito, beef and bean, microwaved?
Burrito, beef and bean, microwaved contains 659mg of sodium per 100g, which is 29% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172102). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.