Foods high in folate
The most folate per typical portion among 11,913 USDA reference foods: cereals ready-to-eat, quaker, cap'n crunch with crunchberries, 717 µg DFE in 0.75 cup, 179% of the 400 µg DFE Daily Value. 137 of the 968 foods ranked give at least 20% of the Daily Value in one portion; the top 50 are shown, the top 150 are in the CSV.
Updated · By GetFoodFacts · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked
Which foods have the most folate per portion?
- 1717µg DFE179% DV · 2,757 µg DFE per 100 g · 1,389 µg DFE per 200 calories
- 2Turkey, all classes, liver, cooked, simmered · 3 oz (85 g)587µg DFE147% DV · 691 µg DFE per 100 g · 731 µg DFE per 200 calories
- 3Chicken, liver, all classes, cooked, simmered · 3 oz (85 g)491µg DFE123% DV · 578 µg DFE per 100 g · 692 µg DFE per 200 calories
- 4Edamame, frozen, prepared · 1 cup (155 g)482µg DFE121% DV · 311 µg DFE per 100 g · 514 µg DFE per 200 calories
- 5Dal · 1 cup (240 g)413µg DFE103% DV · 172 µg DFE per 100 g · 237 µg DFE per 200 calories
- 6Arrowroot, raw · 1 cup, sliced (120 g)406µg DFE102% DV · 338 µg DFE per 100 g · 1,040 µg DFE per 200 calories
- 7Beans, cranberry (roman), mature seeds, cooked, boiled, without salt · 1 cup (177 g)366µg DFE92% DV · 207 µg DFE per 100 g · 304 µg DFE per 200 calories
- 8Lentils, mature seeds, cooked, boiled, without salt · 1 cup (198 g)358µg DFE90% DV · 181 µg DFE per 100 g · 312 µg DFE per 200 calories
- 9Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt · 1 cup (171 g)356µg DFE89% DV · 208 µg DFE per 100 g · 359 µg DFE per 200 calories
- 10Blackeyed peas, NFS · 1 cup (185 g)340µg DFE85% DV · 184 µg DFE per 100 g · 222 µg DFE per 200 calories
- 11340µg DFE85% DV · 400 µg DFE per 100 g · 336 µg DFE per 200 calories
- 12Mung beans, mature seeds, cooked, boiled, without salt · 1 cup (202 g)321µg DFE80% DV · 159 µg DFE per 100 g · 303 µg DFE per 200 calories
- 13Cereal, K's, plain · 1 prepackaged single serving (30 g)310µg DFE78% DV · 1,034 µg DFE per 100 g · 581 µg DFE per 200 calories
- 14298µg DFE75% DV · 350 µg DFE per 100 g · 363 µg DFE per 200 calories
- 15Beans, pinto, mature seeds, cooked, boiled, with salt · 1 cup (171 g)294µg DFE74% DV · 172 µg DFE per 100 g · 241 µg DFE per 200 calories
- 16Beans, pink, mature seeds, cooked, boiled, with salt · 1 cup (169 g)284µg DFE71% DV · 168 µg DFE per 100 g · 226 µg DFE per 200 calories
- 17Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt · 1 cup (164 g)282µg DFE71% DV · 172 µg DFE per 100 g · 210 µg DFE per 200 calories
- 18Beans, adzuki, mature seeds, cooked, boiled, without salt · 1 cup (230 g)278µg DFE70% DV · 121 µg DFE per 100 g · 189 µg DFE per 200 calories
- 19Cereals, farina, enriched, cooked with water, with salt · 1 cup (233 g)277µg DFE69% DV · 119 µg DFE per 100 g · 449 µg DFE per 200 calories
- 20Beans and tomatoes, no added fat · 1 cup (255 g)275µg DFE69% DV · 108 µg DFE per 100 g · 214 µg DFE per 200 calories
- 21Beans, NFS · 1 cup (185 g)272µg DFE68% DV · 147 µg DFE per 100 g · 156 µg DFE per 200 calories
- 22Spinach, cooked, boiled, drained, without salt · 1 cup (180 g)263µg DFE66% DV · 146 µg DFE per 100 g · 1,270 µg DFE per 200 calories
- 23Beans, black, mature seeds, cooked, boiled, without salt · 1 cup (172 g)256µg DFE64% DV · 149 µg DFE per 100 g · 226 µg DFE per 200 calories
- 24Beans, navy, mature seeds, cooked, boiled, without salt · 1 cup (182 g)255µg DFE64% DV · 140 µg DFE per 100 g · 200 µg DFE per 200 calories
- 25Mothbeans, mature seeds, cooked, boiled, without salt · 1 cup (177 g)253µg DFE63% DV · 143 µg DFE per 100 g · 244 µg DFE per 200 calories
- 26Yardlong beans, mature seeds, cooked, boiled, without salt · 1 cup (171 g)250µg DFE63% DV · 146 µg DFE per 100 g · 247 µg DFE per 200 calories
- 27Beans, small white, mature seeds, cooked, boiled, without salt · 1 cup (179 g)245µg DFE61% DV · 137 µg DFE per 100 g · 193 µg DFE per 200 calories
- 28Mustard spinach, (tendergreen), raw · 1 cup, chopped (150 g)239µg DFE60% DV · 159 µg DFE per 100 g · 1,445 µg DFE per 200 calories
- 29Mollusks, conch, baked or broiled · 1 cup, sliced (127 g)227µg DFE57% DV · 179 µg DFE per 100 g · 275 µg DFE per 200 calories
- 30221µg DFE55% DV · 260 µg DFE per 100 g · 297 µg DFE per 200 calories
- 31Noodles, egg, cooked, enriched, with added salt · 1 cup (160 g)221µg DFE55% DV · 138 µg DFE per 100 g · 200 µg DFE per 200 calories
- 32Noodles, cooked · 1 cup, cooked (160 g)219µg DFE55% DV · 137 µg DFE per 100 g · 200 µg DFE per 200 calories
- 33Rice, white, long-grain, parboiled, enriched, cooked · 1 cup (158 g)215µg DFE54% DV · 136 µg DFE per 100 g · 221 µg DFE per 200 calories
- 34Beans, great northern, mature seeds, canned, low sodium · 1 cup (262 g)212µg DFE53% DV · 81 µg DFE per 100 g · 142 µg DFE per 200 calories
- 35Mustard greens, frozen, unprepared · 1 cup, chopped (146 g)201µg DFE50% DV · 138 µg DFE per 100 g · 1,380 µg DFE per 200 calories
- 36Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt · 1 cup (168 g)200µg DFE50% DV · 119 µg DFE per 100 g · 529 µg DFE per 200 calories
- 37Soybeans, green, cooked, boiled, drained, without salt · 1 cup (180 g)200µg DFE50% DV · 111 µg DFE per 100 g · 157 µg DFE per 200 calories
- 38Pigeon peas (red gram), mature seeds, cooked, boiled, without salt · 1 cup (168 g)186µg DFE47% DV · 111 µg DFE per 100 g · 183 µg DFE per 200 calories
- 39Beans, fava, in pod, raw · 1 cup (126 g)186µg DFE47% DV · 148 µg DFE per 100 g · 336 µg DFE per 200 calories
- 40Pancakes, plain, reduced fat · 1 serving 3 pancakes (105 g)186µg DFE47% DV · 177 µg DFE per 100 g · 132 µg DFE per 200 calories
- 41Spaghetti, protein-fortified, cooked, enriched (n x 6.25) · 1 cup (140 g)185µg DFE46% DV · 132 µg DFE per 100 g · 161 µg DFE per 200 calories
- 42183µg DFE46% DV · 101 µg DFE per 100 g · 326 µg DFE per 200 calories
- 43Broadbeans (fava beans), mature seeds, cooked, boiled, without salt · 1 cup (170 g)177µg DFE44% DV · 104 µg DFE per 100 g · 189 µg DFE per 200 calories
- 44Cereals ready-to-eat, frosted oat cereal with marshmallows · 0.75 cup (30 g)176µg DFE44% DV · 587 µg DFE per 100 g · 294 µg DFE per 200 calories
- 45Peas, mature seeds, sprouted, raw · 1 cup (120 g)173µg DFE43% DV · 144 µg DFE per 100 g · 232 µg DFE per 200 calories
- 46Peanut butter, smooth, vitamin and mineral fortified · 2 tbsp (32 g)173µg DFE43% DV · 540 µg DFE per 100 g · 183 µg DFE per 200 calories
- 47Bread, roll, Mexican, bollilo · 1 piece (98 g)172µg DFE43% DV · 176 µg DFE per 100 g · 111 µg DFE per 200 calories
- 48Beans, white, mature seeds, canned · 1 cup (262 g)170µg DFE43% DV · 65 µg DFE per 100 g · 114 µg DFE per 200 calories
- 49Turnip greens, cooked, boiled, drained, with salt · 1 cup, chopped (144 g)170µg DFE43% DV · 118 µg DFE per 100 g · 1,180 µg DFE per 200 calories
- 50Mungo beans, mature seeds, cooked, boiled, without salt · 1 cup (180 g)169µg DFE42% DV · 94 µg DFE per 100 g · 179 µg DFE per 200 calories
Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release; typical portions are USDA's NLEA servings or the household measure nearest FDA's reference amount; Daily Value: 21 CFR 101.9.
How much folate a day, by age and sex
The label's Daily Value is one figure for everyone; the Dietary Guidelines set the goal by age and sex (RDA): 400 µg DFE for women and 400 µg DFE for men aged 19 to 30.
| Age | Women and girls | Men and boys |
|---|---|---|
| 2-3 | 150 µg DFE | 150 µg DFE |
| 4-8 | 200 µg DFE | 200 µg DFE |
| 9-13 | 300 µg DFE | 300 µg DFE |
| 14-18 | 400 µg DFE | 400 µg DFE |
| 19-30 | 400 µg DFE | 400 µg DFE |
| 31-50 | 400 µg DFE | 400 µg DFE |
| 51 and older | 400 µg DFE | 400 µg DFE |
Source: Dietary Guidelines for Americans, 2020-2025, Appendix 1, Table A1-2, pages 132-133 (dietaryguidelines.gov), from the National Academies' Dietary Reference Intakes. Ages 2-3: one figure for both sexes.
Per 100 g, the list starts elsewhere
The portion ranking compares everyday foods at the portion FDA's reference amounts describe (USDA's NLEA serving where it lists one). Seasonings, sauces, powders, dried and concentrated forms, raw meat and fish, uncooked grains and dry beans, restaurant items and foods without a household measure near that portion are ranked per 100 g only: nobody eats a cup of dried thyme. Per 100 g, these lead:
| Food | Folate per 100 g | In the portion ranking |
|---|---|---|
| Yeast extract spread | 5,881 µg DFE | not an everyday portion (rule above) |
| Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES | 2,757 µg DFE | ranked 1 |
| Leavening agents, yeast, baker's, active dry | 2,340 µg DFE | not an everyday portion (rule above) |
| Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE | 1,773 µg DFE | not an everyday portion (rule above) |
| Nutrition bar (PowerBar) | 1,046 µg DFE | not an everyday portion (rule above) |
| Cereal, K's, plain | 1,034 µg DFE | ranked 13 |
| Beverages, nutritional shake mix, high protein, powder | 971 µg DFE | not an everyday portion (rule above) |
| Nutritional powder mix, high protein (Herbalife) | 971 µg DFE | not an everyday portion (rule above) |
Source: USDA FoodData Central, April 30, 2026 release.
Folate: the Daily Value and where it comes from
Download: this list as CSV (CC BY 4.0).
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101.12, Reference amounts customarily consumed
- the serving each kind of food is labeled by. ecfr.gov
- FDA, Daily Value on the Nutrition and Supplement Facts Labels
- the Daily Values in a table. fda.gov