Chicken, liver, all classes, cooked, simmered

USDA Standard Reference Poultry Products

Chicken, liver, all classes, cooked, simmered contains 167 calories per 85g, according to the USDA FoodData Central database. It provides 24.5g of protein, 6.5g of fat, and 0.9g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 167 % Daily Value* Total Fat 7g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 563mg 188% Sodium 76mg 3% Total Carbohydrate 0.9g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 24g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 12mg 65% Potassium 263mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

167
Calories per 100g
P: 24.46gF: 6.51gC: 0.87g
24.5g
Protein
6.5g
Total Fat
0.9g
Carbs
76mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.9 G 0%
Energy 167.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 24.5 G 0%
Total Sugars 0.0 G
Total lipid (fat) 6.5 G 0%
Alcohol, ethyl 0.0 G
Ash 1.4 G
Caffeine 0.0 MG
Energy 697.0 kJ
Theobromine 0.0 MG
Water 66.8 G

Vitamins

Nutrient Amount % DV
Alanine 1.4 G
Arginine 1.5 G
Aspartic acid 2.2 G
Betaine 12.8 MG
Choline, total 290.0 MG
Cystine 0.4 G
Folate, DFE 578.0 UG
Folate, food 578.0 UG
Folate, total 578.0 UG
Folic acid 0.0 UG
Glutamic acid 2.9 G
Glycine 1.2 G
Histidine 0.7 G
Hydroxyproline 0.0 G
Isoleucine 1.1 G
Leucine 2.1 G
Lysine 1.9 G
Methionine 0.6 G
Niacin 11.0 MG
Pantothenic acid 6.7 MG
Phenylalanine 1.2 G
Proline 1.0 G
Riboflavin 2.0 MG
Serine 1.0 G
Thiamin 0.3 MG
Threonine 1.0 G
Tryptophan 0.2 G
Tyrosine 0.9 G
Valine 1.4 G
Vitamin B-12 16.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.8 MG
Vitamin C, total ascorbic acid 27.9 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 11.6 MG 65%
Potassium, K 263.0 MG 6%
Sodium, Na 76.0 MG 3%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 11.0 UG
Carotene, beta 30.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 11.0 UG
Lycopene 21.0 UG
Magnesium, Mg 25.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 405.0 MG
Retinol 3978.0 UG
Selenium, Se 82.4 UG
Vitamin A, IU 13328 IU
Vitamin A, RAE 3981.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 4.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 563.0 MG 188%
Fatty acids, total saturated 2.1 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 1.4 G
Fatty acids, total polyunsaturated 2.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 1.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.7 G
PUFA 18:2 n-6 c,c 0.7 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.5 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.1 G
SFA 17:0 0.0 G
SFA 18:0 0.9 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 83.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.3 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Chicken, liver, all classes, cooked, simmered?
Chicken, liver, all classes, cooked, simmered contains 167 calories per 100g. It has 24.5g of protein, 6.5g of fat, and 0.9g of carbohydrates.
What are the macros in Chicken, liver, all classes, cooked, simmered?
Per 100g, Chicken, liver, all classes, cooked, simmered has 24.5g protein (59% of calories), 6.5g fat, and 0.9g carbs.
How much sodium is in Chicken, liver, all classes, cooked, simmered?
Chicken, liver, all classes, cooked, simmered contains 76mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171061). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.