Beans, pink, mature seeds, cooked, boiled, with salt
USDA Standard Reference Legumes and Legume Products
Beans, pink, mature seeds, cooked, boiled, with salt contains 149 calories per 169g, according to the USDA FoodData Central database. It provides 9.1g of protein, 0.5g of fat, and 27.9g of carbohydrates. Dietary fiber: 5.3g.
Values per 169g
Macro Breakdown
149
Calories per 100g
9.1g
Protein
0.5g
Total Fat
27.9g
Carbs
5.3g
Fiber
0.4g
Sugar
238mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 27.9 G | 0% |
| Energy | 149.0 KCAL | — |
| Fiber, total dietary | 5.3 G | 0% |
| Protein | 9.1 G | 0% |
| Total Sugars | 0.4 G | — |
| Total lipid (fat) | 0.5 G | 0% |
| Ash | 1.3 G | — |
| Energy | 623.0 kJ | — |
| Water | 61.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.4 G | — |
| Arginine | 0.6 G | — |
| Aspartic acid | 1.1 G | — |
| Choline, total | 36.9 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 168.0 UG | — |
| Folate, food | 168.0 UG | — |
| Folate, total | 168.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.6 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 52.0 MG | 4% |
| Iron, Fe | 2.3 MG | 13% |
| Potassium, K | 508.0 MG | 11% |
| Sodium, Na | 238.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.3 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 65.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 165.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.4 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.0 MG | — |
| Zinc, Zn | 1.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Beans, pink, mature seeds, cooked, boiled, with salt? ▼
Beans, pink, mature seeds, cooked, boiled, with salt contains 149 calories per 100g. It has 9.1g of protein, 0.5g of fat, and 27.9g of carbohydrates.
What are the macros in Beans, pink, mature seeds, cooked, boiled, with salt? ▼
Per 100g, Beans, pink, mature seeds, cooked, boiled, with salt has 9.1g protein (24% of calories), 0.5g fat, and 27.9g carbs. Fiber: 5.3g. Sugar: 0.4g.
How much sodium is in Beans, pink, mature seeds, cooked, boiled, with salt? ▼
Beans, pink, mature seeds, cooked, boiled, with salt contains 238mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).