USDA reference food · Vegetables and Vegetable Products
Soybeans, green, cooked, boiled, drained, without salt
1 cup of soybeans, green, cooked, boiled, drained, without salt (180 g) has 250 calories, 22g of protein, 12g of fat and 8g of fiber (USDA FoodData Central, SR Legacy, FDC 169283). It is one of 3 USDA descriptions of green soybeans.
FoodData Central 169283, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.4g
- more than 58% of 8,218 USDA reference foods
- Calories per 100 g
- 141
- more than 40% of reference foods
- Fiber per 100 g
- 4.2g
- more than 86% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 169283); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Folate200 µg DFE in 1 cup (180 g), 50% of the Daily Value
- Manganese0.9 mg in 1 cup (180 g), 39% of the Daily Value
- Thiamin0.5 mg in 1 cup (180 g), 39% of the Daily Value
- Vitamin C31 mg in 1 cup (180 g), 34% of the Daily Value
- Magnesium108 mg in 1 cup (180 g), 26% of the Daily Value
- Copper0.2 mg in 1 cup (180 g), 23% of the Daily Value
- Phosphorus284 mg in 1 cup (180 g), 23% of the Daily Value
- Riboflavin0.3 mg in 1 cup (180 g), 21% of the Daily Value
- Zinc1.6 mg in 1 cup (180 g), 15% of the Daily Value
- Niacin2.3 mg in 1 cup (180 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 169283), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 29% carbohydrate, 38% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 141 | 40% |
| Protein | 12.3 g | 58% |
| Total fat | 6.40 g | 56% |
| Carbohydrate | 11.1 g | 56% |
| Fiber | 4.20 g | 86% |
| Sodium | 14.0 mg | 20% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (75)
The portion is 1 cup (180 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 22.2 g | 12.3 g | 44% |
| Total lipid (fat) | 11.5 g | 6.40 g | 15% |
| Carbohydrate, by difference | 19.9 g | 11.1 g | 7% |
| Ash | 2.88 g | 1.60 g | |
| Energy | 254 kcal | 141 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 123 g | 68.6 g | |
| Fiber, total dietary | 7.56 g | 4.20 g | 27% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 1.33 g | 0.74 g | 7% |
| Fatty acids, total monounsaturated | 2.18 g | 1.21 g | |
| Fatty acids, total polyunsaturated | 5.42 g | 3.01 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 261 mg | 145 mg | 20% |
| Iron, Fe | 4.50 mg | 2.50 mg | 25% |
| Magnesium, Mg | 108 mg | 60.0 mg | 26% |
| Phosphorus, P | 284 mg | 158 mg | 23% |
| Potassium, K | 970 mg | 539 mg | 21% |
| Sodium, Na | 25.2 mg | 14.0 mg | 1% |
| Zinc, Zn | 1.64 mg | 0.91 mg | 15% |
| Copper, Cu | 0.21 mg | 0.12 mg | 23% |
| Manganese, Mn | 0.90 mg | 0.50 mg | 39% |
| Selenium, Se | 2.52 µg | 1.40 µg | 5% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 14.4 µg | 8.00 µg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 30.6 mg | 17.0 mg | 34% |
| Thiamin | 0.47 mg | 0.26 mg | 39% |
| Riboflavin | 0.28 mg | 0.15 mg | 21% |
| Niacin | 2.25 mg | 1.25 mg | 14% |
| Pantothenic acid | 0.23 mg | 0.13 mg | |
| Vitamin B-6 | 0.11 mg | 0.060 mg | 6% |
| Folate, total | 200 µg | 111 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 200 µg | 111 µg | |
| Folate, DFE | 200 µg | 111 µg | 50% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.27 g | 0.15 g | |
| Threonine | 0.89 g | 0.49 g | |
| Isoleucine | 0.98 g | 0.54 g | |
| Leucine | 1.59 g | 0.88 g | |
| Lysine | 1.33 g | 0.74 g | |
| Methionine | 0.27 g | 0.15 g | |
| Cystine | 0.20 g | 0.11 g | |
| Phenylalanine | 1.01 g | 0.56 g | |
| Tyrosine | 0.80 g | 0.44 g | |
| Valine | 0.99 g | 0.55 g | |
| Arginine | 1.79 g | 0.99 g | |
| Histidine | 0.60 g | 0.33 g | |
| Alanine | 1.0 g | 0.56 g | |
| Aspartic acid | 2.59 g | 1.44 g | |
| Glutamic acid | 4.18 g | 2.32 g | |
| Glycine | 0.93 g | 0.51 g | |
| Proline | 1.04 g | 0.58 g | |
| Serine | 1.24 g | 0.69 g |
Fatty acids (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0090 g | 0.0050 g | |
| SFA 16:0 | 0.97 g | 0.54 g | |
| SFA 18:0 | 0.36 g | 0.20 g | |
| MUFA 18:1 | 2.14 g | 1.19 g | |
| PUFA 18:2 | 4.78 g | 2.66 g | |
| PUFA 18:3 | 0.64 g | 0.35 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.018 g | 0.010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.018 g | 0.010 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| Phytosterols | 90.0 mg | 50.0 mg |
Source: USDA FoodData Central, FDC 169283: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat green soybeans
USDA lists 3 preparations of green soybeans. The green soybeans page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 86% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov