Veal, variety meats and by-products, liver, cooked, pan-fried
USDA Standard Reference Lamb, Veal, and Game Products
Veal, variety meats and by-products, liver, cooked, pan-fried contains 193 calories per 85g, according to the USDA FoodData Central database. It provides 27.4g of protein, 6.5g of fat, and 4.5g of carbohydrates.
Values per 85g
Macro Breakdown
193
Calories per 100g
27.4g
Protein
6.5g
Total Fat
4.5g
Carbs
85mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.5 G | 0% |
| Energy | 193.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 27.4 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 6.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 807.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 59.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.7 G | — |
| Arginine | 1.8 G | — |
| Aspartic acid | 2.6 G | — |
| Betaine | 8.1 MG | — |
| Choline, total | 411.0 MG | — |
| Cystine | 0.5 G | — |
| Folate, DFE | 350.0 UG | — |
| Folate, food | 350.0 UG | — |
| Folate, total | 350.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.5 G | — |
| Glycine | 2.2 G | — |
| Histidine | 0.8 G | — |
| Hydroxyproline | 0.1 G | — |
| Isoleucine | 1.2 G | — |
| Leucine | 2.4 G | — |
| Lysine | 2.1 G | — |
| Methionine | 0.7 G | — |
| Niacin | 14.3 MG | — |
| Pantothenic acid | 7.1 MG | — |
| Phenylalanine | 1.4 G | — |
| Proline | 1.6 G | — |
| Riboflavin | 3.1 MG | — |
| Serine | 1.2 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 1.1 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 1.0 G | — |
| Valine | 1.6 G | — |
| Vitamin B-12 | 72.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.9 MG | — |
| Vitamin C, total ascorbic acid | 0.7 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 1.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7.0 MG | 1% |
| Iron, Fe | 6.0 MG | 33% |
| Potassium, K | 353.0 MG | 8% |
| Sodium, Na | 85.0 MG | 4% |
| Carotene, alpha | 11.0 UG | — |
| Carotene, beta | 40.0 UG | — |
| Copper, Cu | 15.1 MG | — |
| Cryptoxanthin, beta | 16.0 UG | — |
| Fluoride, F | 5.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 23.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 483.0 MG | — |
| Retinol | 20070.0 UG | — |
| Selenium, Se | 24.9 UG | — |
| Vitamin A, IU | 66989 IU | — |
| Vitamin A, RAE | 20074.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 11.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 485.0 MG | 162% |
| Fatty acids, total saturated | 2.1 G | 0% |
| Fatty acids, total trans | 0.3 G | — |
| Fatty acids, total monounsaturated | 1.2 G | — |
| Fatty acids, total polyunsaturated | 1.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 1.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.7 G | — |
| PUFA 18:2 n-6 c,c | 0.7 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.3 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.9 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.1 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Lamb, New Zealand, imported, ground lamb, raw
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
Game meat, elk, ground, cooked, pan-broiled
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Frequently Asked Questions
How many calories are in Veal, variety meats and by-products, liver, cooked, pan-fried? ▼
Veal, variety meats and by-products, liver, cooked, pan-fried contains 193 calories per 100g. It has 27.4g of protein, 6.5g of fat, and 4.5g of carbohydrates.
What are the macros in Veal, variety meats and by-products, liver, cooked, pan-fried? ▼
Per 100g, Veal, variety meats and by-products, liver, cooked, pan-fried has 27.4g protein (57% of calories), 6.5g fat, and 4.5g carbs.
How much sodium is in Veal, variety meats and by-products, liver, cooked, pan-fried? ▼
Veal, variety meats and by-products, liver, cooked, pan-fried contains 85mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).