USDA Standard Reference · Legumes and Legume Products
Beans, navy, mature seeds, cooked, boiled, without salt
According to USDA FoodData Central (FDC ID 173746, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 140
- Calorieslow density
- 8.2g
- Proteingood source · 16% DV
- 26.1g
- Carbsmoderate · 9% DV
- 0.6g
- Fatlow · 1% DV
Beans, navy, mature seeds, cooked, boiled, without salt contains 140 calories per 100g according to USDA FoodData Central. It has 8.2g of protein, 0.6g of fat, and 26.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 46% of USDA whole foods
The verdict
Beans, navy, mature seeds, cooked, boiled, without salt is fiber-rich, with 10.5g of dietary fiber per 100g.
- 8.2g
- protein per 100g
- Top 54%
- protein vs USDA whole foods
- 140
- calories per 100g
- 10.5g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Beans, navy, mature seeds, cooked, boiled, without salt contains 140 calories per 100g, according to the USDA FoodData Central database. It provides 8.2g of protein, 0.6g of fat, and 26.1g of carbohydrates per 100g. Dietary fiber: 10.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Beans, navy, mature seeds, cooked, boiled, without salt is catalogued there as FDC ID 173746, a usda standard reference entry, in the "Legumes and Legume Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Beans, navy, mature seeds, cooked, boiled, without salt reads as good fiber source, low fat, sugar free within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Legumes and Legume Products group for context.
Nutritional Value at a Glance
Beans, navy, mature seeds, cooked, boiled, without salt balances protein, fat, and carbohydrates without any single macro dominating.
At 38% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
140 kcal = 7% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Beans, navy, mature seeds, cooked, boiled, without salt compares to Legumes and Legume Products
Per 100 g, against the average across all legumes and legume products foods in USDA FoodData Central.
42% Higher in protein than 42% of legumes and legume products on record.
Category averages computed live across the USDA Legumes and Legume Products group. Compare against a specific food →
Where Beans, navy, mature seeds, cooked, boiled, without salt ranks on protein
Its 8.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Beans, navy, mature seeds, cooked, boiled, without salt vs every USDA reference food
USDA reference (whole) foods with a protein value
8 46th percentile higher than 46% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Beans, navy, mature seeds, cooked, boiled, without salt sits among Legumes and Legume Products
Plotted by protein and calorie percentile among the 291 Legumes and Legume Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Beans, navy, mature seeds, cooked, boiled, without salt: 45th protein percentile, 55th calorie percentile among Legumes and Legume Products foods
Read the chart as text
- Chicken, meatless, breaded, fried: Protein percentile 73, Calorie percentile 67
- Beans, liquid from stewed kidney beans: Protein percentile 1, Calorie percentile 8
- Mungo beans, mature seeds, cooked, boiled, without salt: Protein percentile 36, Calorie percentile 32
- Bacon, meatless: Protein percentile 63, Calorie percentile 70
- Tofu, fried: Protein percentile 68, Calorie percentile 69
- MORI-NU, Tofu, silken, lite firm: Protein percentile 27, Calorie percentile 3
- Tofu, raw, firm, prepared with calcium sulfate: Protein percentile 66, Calorie percentile 57
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt: Protein percentile 58, Calorie percentile 53
- Beans, small white, mature seeds, raw: Protein percentile 73, Calorie percentile 76
- Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork: Protein percentile 12, Calorie percentile 21
- SILK Light Chocolate, soymilk: Protein percentile 2, Calorie percentile 9
- Vitasoy USA Azumaya, Silken Tofu: Protein percentile 20, Calorie percentile 5
- Broadbeans (fava beans), mature seeds, cooked, boiled, with salt: Protein percentile 37, Calorie percentile 34
- Lima beans, large, mature seeds, raw: Protein percentile 74, Calorie percentile 78
- Peanuts, virginia, oil-roasted, with salt: Protein percentile 88, Calorie percentile 93
- Soy protein isolate: Protein percentile 99, Calorie percentile 75
- Chickpea flour (besan): Protein percentile 77, Calorie percentile 87
- Soybeans, mature seeds, roasted, no salt added: Protein percentile 95, Calorie percentile 89
- Beans, black turtle, mature seeds, cooked, boiled, without salt: Protein percentile 44, Calorie percentile 52
- Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program): Protein percentile 74, Calorie percentile 82
- Hyacinth beans, mature seeds, cooked, boiled, without salt: Protein percentile 43, Calorie percentile 40
- SILK Unsweetened, soymilk: Protein percentile 12, Calorie percentile 1
- Beans, black, mature seeds, cooked, boiled, with salt: Protein percentile 50, Calorie percentile 52
- Beans, white, mature seeds, cooked, boiled, with salt: Protein percentile 59, Calorie percentile 54
- Beans, navy, mature seeds, cooked, boiled, without salt: Protein percentile 45, Calorie percentile 55
Read the chart
Beans, navy, mature seeds, cooked, boiled, without salt ranks at the 45th percentile for protein and the 55th percentile for calories among Legumes and Legume Products foods (n=291). That places it in the "high-cal, low-protein" quadrant relative to its category peers.
- Chicken, meatless, breaded, fried: 73rd protein percentile, 67th calorie percentile
- Beans, liquid from stewed kidney beans: 1st protein percentile, 8th calorie percentile
- Mungo beans, mature seeds, cooked, boiled, without salt: 36th protein percentile, 32nd calorie percentile
- Bacon, meatless: 63rd protein percentile, 70th calorie percentile
- Tofu, fried: 68th protein percentile, 69th calorie percentile
- MORI-NU, Tofu, silken, lite firm: 27th protein percentile, 3rd calorie percentile
- Tofu, raw, firm, prepared with calcium sulfate: 66th protein percentile, 57th calorie percentile
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt: 58th protein percentile, 53rd calorie percentile
- Beans, small white, mature seeds, raw: 73rd protein percentile, 76th calorie percentile
- Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork: 12th protein percentile, 21st calorie percentile
- SILK Light Chocolate, soymilk: 2nd protein percentile, 9th calorie percentile
- Vitasoy USA Azumaya, Silken Tofu: 20th protein percentile, 5th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 26.1 G | 9% |
| Energy | 140 KCAL | |
| Fiber, total dietary | 10.5 G | 38% |
| Protein | 8.2 G | 16% |
| Total Sugars | 0.37 G | |
| Total lipid (fat) | 0.62 G | 1% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 1.3 G | |
| Caffeine | 0 MG | |
| Energy | 585.0 kJ | |
| Fructose | 0.00 G | |
| Galactose | 0.00 G | |
| Glucose | 0.00 G | |
| Lactose | 0.00 G | |
| Maltose | 0.00 G | |
| Starch | 15.4 G | |
| Sucrose | 0.37 G | |
| Theobromine | 0 MG | |
| Water | 63.8 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0 MG | |
| Choline, total | 45 MG | |
| Folate, DFE | 140.0 UG | |
| Folate, food | 140.0 UG | |
| Folate, total | 140.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 1 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | |
| Vitamin K (phylloquinone) | 0.6 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 69 MG | 5% |
| Iron, Fe | 2 MG | 13% |
| Potassium, K | 389 MG | 8% |
| Sodium, Na | 0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 0.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Fluoride, F | 2.2 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 53 MG | |
| Manganese, Mn | 1 MG | |
| Phosphorus, P | 144 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 2.9 UG | |
| Vitamin A, IU | 0 IU | |
| Vitamin A, RAE | 0.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | |
| Zinc, Zn | 1 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.10 G | 0% |
| Fatty acids, total trans | 0.00 G | |
| Fatty acids, total monounsaturated | 0.14 G | |
| Fatty acids, total polyunsaturated | 0.49 G | |
| Fatty acids, total trans-monoenoic | 0.00 G | |
| MUFA 14:1 | 0.00 G | |
| MUFA 16:1 | 0.00 G | |
| MUFA 17:1 | 0.00 G | |
| MUFA 18:1 | 0.07 G | |
| MUFA 18:1 c | 0.07 G | |
| MUFA 20:1 | 0.00 G | |
| MUFA 22:1 | 0.00 G | |
| PUFA 18:2 | 0.14 G | |
| PUFA 18:3 | 0.18 G | |
| PUFA 18:3 n-6 c,c,c | 0.00 G | |
| PUFA 20:2 n-6 c,c | 0.00 G | |
| PUFA 20:3 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.00 G | |
| SFA 14:0 | 0.00 G | |
| SFA 15:0 | 0.00 G | |
| SFA 16:0 | 0.08 G | |
| SFA 17:0 | 0.00 G | |
| SFA 18:0 | 0.02 G | |
| SFA 20:0 | 0.00 G | |
| SFA 22:0 | 0.00 G | |
| SFA 24:0 | 0.00 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.00 G | |
| TFA 18:1 t | 0.00 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.37 G | |
| Arginine | 0.41 G | |
| Aspartic acid | 1.1 G | |
| Cystine | 0.08 G | |
| Glutamic acid | 1.3 G | |
| Glycine | 0.33 G | |
| Histidine | 0.21 G | |
| Hydroxyproline | 0.00 G | |
| Isoleucine | 0.39 G | |
| Leucine | 0.70 G | |
| Lysine | 0.52 G | |
| Methionine | 0.11 G | |
| Phenylalanine | 0.47 G | |
| Proline | 0.45 G | |
| Serine | 0.48 G | |
| Threonine | 0.29 G | |
| Tryptophan | 0.10 G | |
| Tyrosine | 0.20 G | |
| Valine | 0.50 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | |
| MUFA 15:1 | 0.00 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 G | |
| SFA 13:0 | 0.00 G | |
| Tocopherol, beta | 0 MG | |
| Tocopherol, delta | 0 MG | |
| Tocopherol, gamma | 1 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Tocotrienol, gamma | 0 MG |
Key takeaways
- Beans, navy, mature seeds, cooked, boiled, without salt delivers 8.2g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
- It carries 140 calories per 100g - below the legumes and legume products average of 205. Compare legumes and legume products
- Based on its per-100g profile, it fits good fiber source, low fat, sugar free patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Beans, navy, mature seeds, cooked, boiled, with salt
Beans, white, mature seeds, cooked, boiled, with salt
Beans, white, mature seeds, cooked, boiled, without salt
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
Beans, baked, canned, with franks
Beans, small white, mature seeds, cooked, boiled, with salt
→ Compare Beans, navy, mature seeds, cooked, boiled, without salt side-by-side with Beans and Beans
Similar Protein Content
Other foods in Legumes and Legume Products closest to 8.2g protein per 100g, useful for protein-matched substitutions.
Vitasoy USA Nasoya, Lite Silken Tofu
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Beans, black turtle, mature seeds, cooked, boiled, with salt
Beans, black turtle, mature seeds, cooked, boiled, without salt
Yardlong beans, mature seeds, cooked, boiled, with salt
Yardlong beans, mature seeds, cooked, boiled, without salt
Frequently Asked Questions
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More in This Category
Other foods in Legumes and Legume Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 173746) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.