Food · Legumes and Legume Products
Navy beans nutrition facts
A typical portion of navy beans (1 cup; 182 g, without salt) has 250 calories and 15g of protein (USDA FoodData Central). USDA lists 10 descriptions of it: per 100 g they range from 67 calories (mature seeds, sprouted, raw) to 337 (mature seeds, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Beans, navy, mature seeds, cooked, boiled, without salt, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.2g
- more than 48% of 8,218 USDA reference foods
- Calories per 100 g
- 140
- more than 39% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
1 cup weighs 182 g in USDA's record for Beans, navy, mature seeds, cooked, boiled, without salt (FDC 173746); across 5 records of navy beans USDA weighs it at 104 to 262 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 73% carbohydrate, 4% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Folate255 µg DFE in 1 cup (182 g), 64% of the Daily Value
- Copper0.4 mg in 1 cup (182 g), 42% of the Daily Value
- Manganese1.0 mg in 1 cup (182 g), 42% of the Daily Value
- Thiamin0.4 mg in 1 cup (182 g), 36% of the Daily Value
- Magnesium96 mg in 1 cup (182 g), 23% of the Daily Value
- Phosphorus262 mg in 1 cup (182 g), 21% of the Daily Value
- Zinc1.9 mg in 1 cup (182 g), 17% of the Daily Value
- Choline81 mg in 1 cup (182 g), 15% of the Daily Value
- Vitamin B60.3 mg in 1 cup (182 g), 15% of the Daily Value
Source: USDA FoodData Central (FDC 173746), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of navy beans USDA describes
Mature seeds, raw has the most calories per 100 g (337); the fewest: Mature seeds, sprouted, raw (67)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Beans, navy, mature seeds, cooked, boiled, without salt | 140 | 8.2 g | 0.6 g | 0 mg |
| Beans, Dry, Navy (0% moisture) (Foundation)Same values: Beans, Dry, Navy (0% moisture) | 24.1 g | 1.5 g | n/a | |
| Beans, navy, mature seeds, raw | 337 | 22.3 g | 1.5 g | 5 mg |
| Beans, navy, mature seeds, cooked, boiled, with salt | 140 | 8.2 g | 0.6 g | 237 mg |
| Beans, navy, mature seeds, canned | 113 | 7.5 g | 0.4 g | 336 mg |
| Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | 78 | 7.1 g | 0.8 g | 250 mg |
| Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | 78 | 7.1 g | 0.8 g | 14 mg |
| Beans, navy, canned, sodium added, drained and rinsed | 116 | 6.6 g | 1.4 g | 190 mg |
| Beans, navy, mature seeds, sprouted, raw | 67 | 6.2 g | 0.7 g | 13 mg |
Every nutrient in this record (116)
The portion is 1 cup (182 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 15.0 g | 8.23 g | 30% |
| Total lipid (fat) | 1.13 g | 0.62 g | 1% |
| Carbohydrate, by difference | 47.4 g | 26.1 g | 17% |
| Ash | 2.37 g | 1.30 g | |
| Energy | 255 kcal | 140 kcal | |
| Starch | 28.0 g | 15.4 g | |
| Sucrose | 0.67 g | 0.37 g | |
| Glucose | 0 g | 0 g | |
| Fructose | 0 g | 0 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 116 g | 63.8 g | |
| Total Sugars | 0.67 g | 0.37 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 19.1 g | 10.5 g | 68% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.18 g | 0.098 g | 1% |
| Fatty acids, total monounsaturated | 0.26 g | 0.14 g | |
| Fatty acids, total polyunsaturated | 0.89 g | 0.49 g |
Minerals (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 126 mg | 69.0 mg | 10% |
| Iron, Fe | 4.30 mg | 2.36 mg | 24% |
| Magnesium, Mg | 96.5 mg | 53.0 mg | 23% |
| Phosphorus, P | 262 mg | 144 mg | 21% |
| Potassium, K | 708 mg | 389 mg | 15% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 1.87 mg | 1.03 mg | 17% |
| Copper, Cu | 0.38 mg | 0.21 mg | 42% |
| Fluoride, F | 4.00 µg | 2.20 µg | |
| Manganese, Mn | 0.96 mg | 0.53 mg | 42% |
| Selenium, Se | 5.28 µg | 2.90 µg | 10% |
Vitamins (31)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.018 mg | 0.010 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 2.33 mg | 1.28 mg | |
| Tocopherol, delta | 0.16 mg | 0.090 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 1.64 mg | 0.90 mg | 2% |
| Thiamin | 0.43 mg | 0.24 mg | 36% |
| Riboflavin | 0.12 mg | 0.066 mg | 9% |
| Niacin | 1.18 mg | 0.65 mg | 7% |
| Pantothenic acid | 0.48 mg | 0.27 mg | |
| Vitamin B-6 | 0.25 mg | 0.14 mg | 15% |
| Folate, total | 255 µg | 140 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 81.4 mg | 44.7 mg | 15% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 1.09 µg | 0.60 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 255 µg | 140 µg | |
| Folate, DFE | 255 µg | 140 µg | 64% |
| Betaine | 0.18 mg | 0.10 mg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.18 g | 0.10 g | |
| Threonine | 0.53 g | 0.29 g | |
| Isoleucine | 0.70 g | 0.39 g | |
| Leucine | 1.27 g | 0.70 g | |
| Lysine | 0.95 g | 0.52 g | |
| Methionine | 0.20 g | 0.11 g | |
| Cystine | 0.14 g | 0.076 g | |
| Phenylalanine | 0.86 g | 0.47 g | |
| Tyrosine | 0.36 g | 0.20 g | |
| Valine | 0.92 g | 0.50 g | |
| Arginine | 0.76 g | 0.41 g | |
| Histidine | 0.37 g | 0.21 g | |
| Alanine | 0.67 g | 0.37 g | |
| Aspartic acid | 1.92 g | 1.06 g | |
| Glutamic acid | 2.29 g | 1.26 g | |
| Glycine | 0.59 g | 0.33 g | |
| Proline | 0.83 g | 0.45 g | |
| Serine | 0.87 g | 0.48 g |
Fatty acids (32)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.15 g | 0.080 g | |
| SFA 18:0 | 0.033 g | 0.018 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.13 g | 0.071 g | |
| PUFA 18:2 | 0.25 g | 0.14 g | |
| PUFA 18:3 | 0.32 g | 0.18 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| TFA 18:1 t | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 18:1 c | 0.13 g | 0.071 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0 g | 0 g | |
| SFA 13:0 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173746: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in navy beans?
250 in 1 cup (182 g) of without salt; 67 to 337 per 100 g across USDA's descriptions.
How much protein is in navy beans?
15g in 1 cup; 8.2 g per 100 g.
How much sodium is in navy beans?
0mg in 1 cup; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov