Spinach, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Spinach, cooked, boiled, drained, without salt contains 23 calories per 180g, according to the USDA FoodData Central database. It provides 3.0g of protein, 0.3g of fat, and 3.8g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 180g Amount per serving Calories 23 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 70mg 3% Total Carbohydrate 4g 1% Dietary Fiber 2g 9% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 136mg 10% Iron 4mg 20% Potassium 466mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 180g

Macro Breakdown

23
Calories per 100g
P: 2.97gF: 0.26gC: 3.75g
3.0g
Protein
0.3g
Total Fat
3.8g
Carbs
2.4g
Fiber
0.4g
Sugar
70mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.8 G 0%
Energy 23.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 3.0 G 0%
Total Sugars 0.4 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.8 G
Caffeine 0.0 MG
Energy 96.0 kJ
Theobromine 0.0 MG
Water 91.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.3 G
Betaine 89.0 MG
Choline, total 19.7 MG
Cystine 0.0 G
Folate, DFE 146.0 UG
Folate, food 146.0 UG
Folate, total 146.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 0.5 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.2 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 9.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 493.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 136.0 MG 10%
Iron, Fe 3.6 MG 20%
Potassium, K 466.0 MG 10%
Sodium, Na 70.0 MG 3%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 6288.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 37.8 UG
Lycopene 0.0 UG
Magnesium, Mg 87.0 MG
Manganese, Mn 0.9 MG
Phosphorus, P 56.0 MG
Retinol 0.0 UG
Selenium, Se 1.5 UG
Vitamin A, IU 10481 IU
Vitamin A, RAE 524.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2.1 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 11308.0 UG

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Frequently Asked Questions

How many calories are in Spinach, cooked, boiled, drained, without salt?
Spinach, cooked, boiled, drained, without salt contains 23 calories per 100g. It has 3.0g of protein, 0.3g of fat, and 3.8g of carbohydrates.
What are the macros in Spinach, cooked, boiled, drained, without salt?
Per 100g, Spinach, cooked, boiled, drained, without salt has 3.0g protein (52% of calories), 0.3g fat, and 3.8g carbs. Fiber: 2.4g. Sugar: 0.4g.
How much sodium is in Spinach, cooked, boiled, drained, without salt?
Spinach, cooked, boiled, drained, without salt contains 70mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168463). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.