Leavening agents, yeast, baker's, active dry
USDA Standard Reference Baked Products
Leavening agents, yeast, baker's, active dry contains 325 calories per 4g, according to the USDA FoodData Central database. It provides 40.4g of protein, 7.6g of fat, and 41.2g of carbohydrates. Dietary fiber: 26.9g.
Values per 4g
Macro Breakdown
325
Calories per 100g
40.4g
Protein
7.6g
Total Fat
41.2g
Carbs
26.9g
Fiber
51mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 41.2 G | 0% |
| Energy | 325.0 KCAL | — |
| Fiber, total dietary | 26.9 G | 0% |
| Protein | 40.4 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 7.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1361.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 5.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 2.3 G | — |
| Arginine | 2.0 G | — |
| Aspartic acid | 4.2 G | — |
| Betaine | 3.4 MG | — |
| Choline, total | 32.0 MG | — |
| Cystine | 0.5 G | — |
| Folate, DFE | 2340.0 UG | — |
| Folate, food | 2340.0 UG | — |
| Folate, total | 2340.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 6.5 G | — |
| Glycine | 1.9 G | — |
| Histidine | 0.9 G | — |
| Isoleucine | 1.9 G | — |
| Leucine | 2.9 G | — |
| Lysine | 3.3 G | — |
| Methionine | 0.6 G | — |
| Niacin | 40.2 MG | — |
| Pantothenic acid | 13.5 MG | — |
| Phenylalanine | 1.8 G | — |
| Proline | 1.6 G | — |
| Riboflavin | 4.0 MG | — |
| Serine | 2.0 G | — |
| Thiamin | 11.0 MG | — |
| Threonine | 2.0 G | — |
| Tryptophan | 0.5 G | — |
| Tyrosine | 1.1 G | — |
| Valine | 2.3 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 1.5 MG | — |
| Vitamin C, total ascorbic acid | 0.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 0.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 30.0 MG | 2% |
| Iron, Fe | 2.2 MG | 12% |
| Potassium, K | 955.0 MG | 20% |
| Sodium, Na | 51.0 MG | 2% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.4 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 54.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 637.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 7.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 7.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.0 G | 0% |
| Fatty acids, total monounsaturated | 4.3 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 2.3 G | — |
| MUFA 18:1 | 2.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Leavening agents, yeast, baker's, active dry? ▼
Leavening agents, yeast, baker's, active dry contains 325 calories per 100g. It has 40.4g of protein, 7.6g of fat, and 41.2g of carbohydrates.
What are the macros in Leavening agents, yeast, baker's, active dry? ▼
Per 100g, Leavening agents, yeast, baker's, active dry has 40.4g protein (50% of calories), 7.6g fat, and 41.2g carbs. Fiber: 26.9g.
How much sodium is in Leavening agents, yeast, baker's, active dry? ▼
Leavening agents, yeast, baker's, active dry contains 51mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).