USDA reference food · Vegetables and Vegetable Products
Mustard spinach, (tendergreen), raw
1 cup, chopped of mustard spinach, (tendergreen), raw (150 g) has 35 calories, 3g of protein, 0g of fat and 4g of fiber (USDA FoodData Central, SR Legacy, FDC 168438). It is one of 3 USDA descriptions of mustard spinach.
FoodData Central 168438, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2.2g
- more than 25% of 8,218 USDA reference foods
- Calories per 100 g
- 22
- more than 4% of reference foods
- Fiber per 100 g
- 2.8g
- more than 78% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 168438); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C195 mg in 1 cup, chopped (150 g), 217% of the Daily Value
- Vitamin A743 µg RAE in 1 cup, chopped (150 g), 83% of the Daily Value
- Folate239 µg DFE in 1 cup, chopped (150 g), 60% of the Daily Value
- Manganese0.6 mg in 1 cup, chopped (150 g), 27% of the Daily Value
- Vitamin B60.2 mg in 1 cup, chopped (150 g), 14% of the Daily Value
- Copper0.1 mg in 1 cup, chopped (150 g), 13% of the Daily Value
- Riboflavin0.1 mg in 1 cup, chopped (150 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 168438), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 58% carbohydrate, 10% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 22.0 | 4% |
| Protein | 2.20 g | 25% |
| Total fat | 0.30 g | 17% |
| Carbohydrate | 3.90 g | 41% |
| Fiber | 2.80 g | 78% |
| Sodium | 21.0 mg | 23% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (56)
The portion is 1 cup, chopped (150 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.30 g | 2.20 g | 7% |
| Total lipid (fat) | 0.45 g | 0.30 g | 1% |
| Carbohydrate, by difference | 5.85 g | 3.90 g | 2% |
| Ash | 2.10 g | 1.40 g | |
| Energy | 33.0 kcal | 22.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 138 g | 92.2 g | |
| Fiber, total dietary | 4.20 g | 2.80 g | 15% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.022 g | 0.015 g | 0% |
| Fatty acids, total monounsaturated | 0.21 g | 0.14 g | |
| Fatty acids, total polyunsaturated | 0.086 g | 0.057 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 315 mg | 210 mg | 24% |
| Iron, Fe | 2.25 mg | 1.50 mg | 13% |
| Magnesium, Mg | 16.5 mg | 11.0 mg | 4% |
| Phosphorus, P | 42.0 mg | 28.0 mg | 3% |
| Potassium, K | 674 mg | 449 mg | 14% |
| Sodium, Na | 31.5 mg | 21.0 mg | 1% |
| Zinc, Zn | 0.26 mg | 0.17 mg | 2% |
| Copper, Cu | 0.11 mg | 0.075 mg | 13% |
| Manganese, Mn | 0.61 mg | 0.41 mg | 27% |
| Selenium, Se | 1.20 µg | 0.80 µg | 2% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 743 µg | 495 µg | 83% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 195 mg | 130 mg | 217% |
| Thiamin | 0.10 mg | 0.068 mg | 9% |
| Riboflavin | 0.14 mg | 0.093 mg | 11% |
| Niacin | 1.02 mg | 0.68 mg | 6% |
| Pantothenic acid | 0.27 mg | 0.18 mg | |
| Vitamin B-6 | 0.23 mg | 0.15 mg | 14% |
| Folate, total | 239 µg | 159 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 239 µg | 159 µg | |
| Folate, DFE | 239 µg | 159 µg | 60% |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.011 g | 0.0070 g | |
| SFA 18:0 | 0.0045 g | 0.0030 g | |
| MUFA 18:1 | 0.033 g | 0.022 g | |
| PUFA 18:2 | 0.045 g | 0.030 g | |
| PUFA 18:3 | 0.041 g | 0.027 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.042 g | 0.028 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.13 g | 0.087 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168438: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat mustard spinach
USDA lists 3 preparations of mustard spinach. The mustard spinach page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov