GetFoodFacts

Foods that start with M

USDA's reference data names 63 common foods that start with M, from macadamia nuts to mustard spinach; 7 of them are baked products. Each is listed with its calories and protein in a typical portion.

Baked Products

Vegetables and Vegetable Products

Dairy and Egg Products

Finfish and Shellfish Products

  • Mackerel298 calories, 34.4 g protein in 1 cup
  • Mahimahi93 calories, 20.2 g protein in 3 oz
  • Milkfish162 calories, 22.4 g protein in 3 oz
  • Monkfish82 calories, 15.8 g protein in 3 oz
  • Mullet128 calories, 21.1 g protein in 3 oz
  • Mussel147 calories, 20.3 g protein in 1 cup

Sweets

  • Maple syrups52 calories, 0.0 g protein in 1 tbsp
  • Marmalade49 calories, 0.1 g protein in 1 tablespoon
  • Milk chocolate235 calories, 3.4 g protein in 1 bar
  • Molasses58 calories, 0.0 g protein in 1 serving 1 tbsp
  • Mousse360 calories, 7.1 g protein in 1 cup

Legumes and Legume Products

Fruits and Fruit Juices

  • Mango99 calories, 1.4 g protein in 1 cup pieces
  • Mango nectar128 calories, 0.3 g protein in 1 cup
  • Melons47 calories, 1.1 g protein in 10 pieces balls

Fats and Oils

Meals, Entrees, and Side Dishes

Soups, Sauces, and Gravies

Lamb, Veal, and Game Products

  • Moose114 calories, 24.9 g protein in 3 oz
  • Muskrat199 calories, 25.6 g protein in 3 oz

Nut and Seed Products

Beverages

Sausages and Luncheon Meats

  • Meatballs113 calories, 7.2 g protein in 1 meatball with sauce

Cereal Grains and Pasta

  • Millet207 calories, 6.1 g protein in 1 cup

American Indian/Alaska Native Foods

Other foods

Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov