Food
Martini nutrition facts
A typical portion of martini (1 drink; 120 g, martini) has 240 calories and 0g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 187 calories (flavored) to 201 (martini).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Martini, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.1g
- more than 4% of 8,218 USDA reference foods
- Calories per 100 g
- 201
- more than 55% of reference foods
- Sodium per 100 g
- 2mg
- more than 6% of reference foods
1 drink weighs 120 g in USDA's record for Martini (FDC 2710639).
Every form of martini USDA describes
Martini has the most calories per 100 g (201); the fewest: Flavored (187)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Martini | 201 | 0.1 g | 0 g | 2 mg |
| Martini, flavored | 187 | 0.1 g | 0 g | 1 mg |
Every nutrient in this record (65)
The portion is 1 drink (120 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.084 g | 0.070 g | 0% |
| Total lipid (fat) | 0 g | 0 g | 0% |
| Carbohydrate, by difference | 0.18 g | 0.15 g | 0% |
| Energy | 241 kcal | 201 kcal | |
| Alcohol, ethyl | 34.8 g | 29.0 g | |
| Water | 85.0 g | 70.8 g | |
| Total Sugars | 0.18 g | 0.15 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0 g | 0 g | 0% |
| Fatty acids, total monounsaturated | 0 g | 0 g | |
| Fatty acids, total polyunsaturated | 0 g | 0 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 1.20 mg | 1.00 mg | 0% |
| Iron, Fe | 0.11 mg | 0.090 mg | 1% |
| Magnesium, Mg | 1.20 mg | 1.00 mg | 0% |
| Phosphorus, P | 6.00 mg | 5.00 mg | 0% |
| Potassium, K | 15.6 mg | 13.0 mg | 0% |
| Sodium, Na | 2.40 mg | 2.00 mg | 0% |
| Zinc, Zn | 0.048 mg | 0.040 mg | 0% |
| Copper, Cu | 0.024 mg | 0.020 mg | 3% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.0060 mg | 0.0050 mg | 1% |
| Riboflavin | 0.0060 mg | 0.0050 mg | 0% |
| Niacin | 0.030 mg | 0.025 mg | 0% |
| Vitamin B-6 | 0.0048 mg | 0.0040 mg | 0% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.84 mg | 0.70 mg | 0% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0 g | 0 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0 g | 0 g | |
| PUFA 18:2 | 0 g | 0 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710639: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in martini?
240 in 1 drink (120 g) of martini; 187 to 201 per 100 g across USDA's descriptions.
How much protein is in martini?
0g in 1 drink; 0.1 g per 100 g.
How much sodium is in martini?
0mg in 1 drink; 2 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov