Food · Meals, Entrees, and Side Dishes
Macaroni or noodles nutrition facts
A typical portion of macaroni or noodles (1 cup; 230 g, macaroni or noodles with cheese and tomato) has 340 calories and 9g of protein (USDA FoodData Central). USDA lists 18 descriptions of it: per 100 g they range from 82 calories (macaroni or noodles with cheese, canned) to 388 (macaroni or noodles with cheese, microwaveable, unprepared).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Macaroni or noodles with cheese and tomato, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.9g
- more than 35% of 8,218 USDA reference foods
- Calories per 100 g
- 148
- more than 42% of reference foods
- Sodium per 100 g
- 131mg
- more than 62% of reference foods
1 cup weighs 230 g in USDA's record for Macaroni or noodles with cheese and tomato (FDC 2708820).
Where the calories come from: 50% carbohydrate, 39% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium28 µg in 1 cup (230 g), 50% of the Daily Value
- Folate133 µg DFE in 1 cup (230 g), 33% of the Daily Value
- Thiamin0.4 mg in 1 cup (230 g), 33% of the Daily Value
- Riboflavin0.3 mg in 1 cup (230 g), 23% of the Daily Value
- Vitamin B120.5 µg in 1 cup (230 g), 22% of the Daily Value
- Vitamin A161 µg RAE in 1 cup (230 g), 18% of the Daily Value
- Vitamin B60.3 mg in 1 cup (230 g), 17% of the Daily Value
- Copper0.1 mg in 1 cup (230 g), 16% of the Daily Value
- Phosphorus193 mg in 1 cup (230 g), 15% of the Daily Value
- Niacin1.7 mg in 1 cup (230 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2708820), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of macaroni or noodles USDA describes
Microwaveable, unprepared has the most calories per 100 g (388); the fewest: Canned (82)
Every nutrient in this record (65)
The portion is 1 cup (230 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 9.06 g | 3.94 g | 18% |
| Total lipid (fat) | 15.0 g | 6.53 g | 19% |
| Carbohydrate, by difference | 43.1 g | 18.7 g | 16% |
| Energy | 340 kcal | 148 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 160 g | 69.7 g | |
| Total Sugars | 7.71 g | 3.35 g | |
| Fiber, total dietary | 2.53 g | 1.10 g | 9% |
| Cholesterol | 27.6 mg | 12.0 mg | 9% |
| Fatty acids, total saturated | 5.98 g | 2.60 g | 30% |
| Fatty acids, total monounsaturated | 3.58 g | 1.56 g | |
| Fatty acids, total polyunsaturated | 2.38 g | 1.03 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 113 mg | 49.0 mg | 9% |
| Iron, Fe | 1.33 mg | 0.58 mg | 7% |
| Magnesium, Mg | 32.2 mg | 14.0 mg | 8% |
| Phosphorus, P | 193 mg | 84.0 mg | 15% |
| Potassium, K | 207 mg | 90.0 mg | 4% |
| Sodium, Na | 301 mg | 131 mg | 13% |
| Zinc, Zn | 0.87 mg | 0.38 mg | 8% |
| Copper, Cu | 0.14 mg | 0.061 mg | 16% |
| Selenium, Se | 27.6 µg | 12.0 µg | 50% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 138 µg | 60.0 µg | |
| Vitamin A, RAE | 161 µg | 70.0 µg | 18% |
| Carotene, beta | 267 µg | 116 µg | |
| Carotene, alpha | 48.3 µg | 21.0 µg | |
| Vitamin E (alpha-tocopherol) | 1.47 mg | 0.64 mg | 10% |
| Vitamin D (D2 + D3) | 0.46 µg | 0.20 µg | 2% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 1,198 µg | 521 µg | |
| Lutein + zeaxanthin | 64.4 µg | 28.0 µg | |
| Vitamin C, total ascorbic acid | 6.67 mg | 2.90 mg | 7% |
| Thiamin | 0.40 mg | 0.17 mg | 33% |
| Riboflavin | 0.30 mg | 0.13 mg | 23% |
| Niacin | 1.75 mg | 0.76 mg | 11% |
| Vitamin B-6 | 0.29 mg | 0.13 mg | 17% |
| Folate, total | 82.8 µg | 36.0 µg | |
| Vitamin B-12 | 0.53 µg | 0.23 µg | 22% |
| Choline, total | 27.8 mg | 12.1 mg | 5% |
| Vitamin K (phylloquinone) | 10.8 µg | 4.70 µg | 9% |
| Folic acid | 71.3 µg | 31.0 µg | |
| Folate, food | 11.5 µg | 5.00 µg | |
| Folate, DFE | 133 µg | 58.0 µg | 33% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.20 g | 0.087 g | |
| SFA 6:0 | 0.14 g | 0.061 g | |
| SFA 8:0 | 0.083 g | 0.036 g | |
| SFA 10:0 | 0.19 g | 0.084 g | |
| SFA 12:0 | 0.23 g | 0.099 g | |
| SFA 14:0 | 0.81 g | 0.35 g | |
| SFA 16:0 | 2.97 g | 1.29 g | |
| SFA 18:0 | 1.18 g | 0.51 g | |
| MUFA 18:1 | 3.39 g | 1.47 g | |
| PUFA 18:2 | 2.19 g | 0.95 g | |
| PUFA 18:3 | 0.19 g | 0.084 g | |
| PUFA 20:4 | 0.012 g | 0.0050 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.10 g | 0.045 g | |
| PUFA 18:4 | 0.0023 g | 0.0010 g | |
| MUFA 20:1 | 0.023 g | 0.010 g | |
| PUFA 20:5 n-3 (EPA) | 0.0023 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0046 g | 0.0020 g |
Source: USDA FoodData Central, FDC 2708820: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in macaroni or noodles?
340 in 1 cup (230 g) of macaroni or noodles with cheese and tomato; 82 to 388 per 100 g across USDA's descriptions.
How much protein is in macaroni or noodles?
9g in 1 cup; 3.9 g per 100 g.
How much sodium is in macaroni or noodles?
300mg in 1 cup; 131 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov