Food · Meals, Entrees, and Side Dishes
Macaroni and cheese nutrition facts
A typical portion of macaroni and cheese (1 serving; 244 g, canned entree) has 200 calories and 8g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 82 calories (canned entree) to 334 (box mix with cheese sauce, unprepared).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Macaroni and Cheese, canned entree, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.4g
- more than 33% of 8,218 USDA reference foods
- Calories per 100 g
- 82
- more than 23% of reference foods
- Sodium per 100 g
- 302mg
- more than 73% of reference foods
1 serving weighs 244 g in USDA's record for Macaroni and Cheese, canned entree (FDC 173325).
Where the calories come from: 56% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.7 mg in 1 serving (244 g), 80% of the Daily Value
- Selenium23 µg in 1 serving (244 g), 42% of the Daily Value
- Manganese0.5 mg in 1 serving (244 g), 24% of the Daily Value
- Riboflavin0.3 mg in 1 serving (244 g), 21% of the Daily Value
- Thiamin0.2 mg in 1 serving (244 g), 21% of the Daily Value
- Niacin2.9 mg in 1 serving (244 g), 18% of the Daily Value
- Vitamin B120.4 µg in 1 serving (244 g), 15% of the Daily Value
- Folate51 µg DFE in 1 serving (244 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 173325), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of macaroni and cheese USDA describes
Unprepared has the most calories per 100 g (334); the fewest: Canned entree (82)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Macaroni and Cheese, canned entree | 82 | 3.4 g | 2.5 g | 302 mg |
| Macaroni and cheese, box mix with cheese sauce, unprepared | 334 | 12.7 g | 10.7 g | 766 mg |
| Macaroni and cheese, box mix with cheese sauce, prepared | 164 | 6.7 g | 5 g | 460 mg |
| Macaroni and Cheese, canned, microwavable | 134 | 6 g | 6 g | 335 mg |
| Macaroni and cheese, frozen entree | 149 | 5.6 g | 6.4 g | 290 mg |
| Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix | 190 | 4.9 g | 8.3 g | 338 mg |
Every nutrient in this record (87)
The portion is 1 serving (244 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 8.25 g | 3.38 g | 16% |
| Total lipid (fat) | 6.00 g | 2.46 g | 8% |
| Carbohydrate, by difference | 28.1 g | 11.5 g | 10% |
| Ash | 3.05 g | 1.25 g | |
| Energy | 200 kcal | 82.0 kcal | |
| Starch | 23.6 g | 9.68 g | |
| Sucrose | 0 g | 0 g | |
| Glucose | 0 g | 0 g | |
| Fructose | 0 g | 0 g | |
| Lactose | 0.73 g | 0.30 g | |
| Maltose | 0.49 g | 0.20 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 199 g | 81.4 g | |
| Total Sugars | 1.22 g | 0.50 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 1.22 g | 0.50 g | 4% |
| Cholesterol | 14.6 mg | 6.00 mg | 5% |
| Fatty acids, total saturated | 2.15 g | 0.88 g | 11% |
| Fatty acids, total monounsaturated | 1.46 g | 0.60 g | |
| Fatty acids, total polyunsaturated | 0.74 g | 0.30 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 85.4 mg | 35.0 mg | 7% |
| Iron, Fe | 2.20 mg | 0.90 mg | 12% |
| Magnesium, Mg | 22.0 mg | 9.00 mg | 5% |
| Phosphorus, P | 115 mg | 47.0 mg | 9% |
| Potassium, K | 205 mg | 84.0 mg | 4% |
| Sodium, Na | 737 mg | 302 mg | 32% |
| Zinc, Zn | 1.10 mg | 0.45 mg | 10% |
| Copper, Cu | 0.72 mg | 0.30 mg | 80% |
| Manganese, Mn | 0.55 mg | 0.22 mg | 24% |
| Selenium, Se | 23.2 µg | 9.50 µg | 42% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 41.5 µg | 17.0 µg | |
| Vitamin A, RAE | 41.5 µg | 17.0 µg | 5% |
| Carotene, beta | 12.2 µg | 5.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.050 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.88 µg | 2.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.25 mg | 0.10 mg | 21% |
| Riboflavin | 0.28 mg | 0.11 mg | 21% |
| Niacin | 2.89 mg | 1.18 mg | 18% |
| Pantothenic acid | 0.18 mg | 0.074 mg | |
| Vitamin B-6 | 0.090 mg | 0.037 mg | 5% |
| Folate, total | 31.7 µg | 13.0 µg | |
| Vitamin B-12 | 0.37 µg | 0.15 µg | 15% |
| Choline, total | 13.2 mg | 5.40 mg | 2% |
| Vitamin K (phylloquinone) | 0.49 µg | 0.20 µg | 0% |
| Folic acid | 26.8 µg | 11.0 µg | |
| Folate, food | 4.88 µg | 2.00 µg | |
| Folate, DFE | 51.2 µg | 21.0 µg | 13% |
| Betaine | 105 mg | 43.2 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (30)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.43 g | 0.17 g | |
| SFA 16:0 | 1.44 g | 0.59 g | |
| SFA 18:0 | 0.28 g | 0.12 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 1.46 g | 0.60 g | |
| PUFA 18:2 | 0.74 g | 0.30 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| MUFA 24:1 c | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| SFA 13:0 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173325: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in macaroni and cheese?
200 in 1 serving (244 g) of canned entree; 82 to 334 per 100 g across USDA's descriptions.
How much protein is in macaroni and cheese?
8g in 1 serving; 3.4 g per 100 g.
How much sodium is in macaroni and cheese?
740mg in 1 serving; 302 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov