Food · Vegetables and Vegetable Products
Mashed potatoes nutrition facts
A typical portion of mashed potatoes (1 cup; 210 g, whole milk added) has 170 calories and 4g of protein (USDA FoodData Central). USDA lists 12 descriptions of it: per 100 g they range from 83 calories (home-prepared, whole milk added) to 372 (dehydrated, granules without milk, dry form).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Potatoes, mashed, home-prepared, whole milk added, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.9g
- more than 23% of 8,218 USDA reference foods
- Calories per 100 g
- 83
- more than 24% of reference foods
- Sodium per 100 g
- 302mg
- more than 73% of reference foods
1 cup weighs 210 g in USDA's record for Potatoes, mashed, home-prepared, whole milk added (FDC 170493); across 12 records of mashed potatoes USDA weighs it at 60 to 229 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 85% carbohydrate, 6% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.3 mg in 1 cup (210 g), 34% of the Daily Value
- Vitamin B60.5 mg in 1 cup (210 g), 29% of the Daily Value
- Thiamin0.2 mg in 1 cup (210 g), 16% of the Daily Value
- Niacin2.3 mg in 1 cup (210 g), 15% of the Daily Value
- Vitamin C13 mg in 1 cup (210 g), 14% of the Daily Value
- Manganese0.2 mg in 1 cup (210 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 170493), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of mashed potatoes USDA describes
Granules without milk has the most calories per 100 g (372); the fewest: Whole milk added (83)
Every nutrient in this record (112)
The portion is 1 cup (210 g); % DV is for that portion.
Energy, macronutrients and sugars (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 4.01 g | 1.91 g | 8% |
| Total lipid (fat) | 1.20 g | 0.57 g | 2% |
| Carbohydrate, by difference | 36.9 g | 17.6 g | 13% |
| Ash | 3.07 g | 1.46 g | |
| Energy | 174 kcal | 83.0 kcal | |
| Sucrose | 0.34 g | 0.16 g | |
| Glucose | 0.65 g | 0.31 g | |
| Fructose | 0.53 g | 0.25 g | |
| Lactose | 1.60 g | 0.76 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 165 g | 78.5 g | |
| Total Sugars | 3.11 g | 1.48 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 3.15 g | 1.50 g | 11% |
| Cholesterol | 4.20 mg | 2.00 mg | 1% |
| Fatty acids, total saturated | 0.63 g | 0.30 g | 3% |
| Fatty acids, total monounsaturated | 0.26 g | 0.12 g | |
| Fatty acids, total polyunsaturated | 0.14 g | 0.065 g |
Minerals (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 50.4 mg | 24.0 mg | 4% |
| Iron, Fe | 0.57 mg | 0.27 mg | 3% |
| Magnesium, Mg | 37.8 mg | 18.0 mg | 9% |
| Phosphorus, P | 96.6 mg | 46.0 mg | 8% |
| Potassium, K | 622 mg | 296 mg | 13% |
| Sodium, Na | 634 mg | 302 mg | 28% |
| Zinc, Zn | 0.59 mg | 0.28 mg | 5% |
| Copper, Cu | 0.30 mg | 0.14 mg | 34% |
| Fluoride, F | 0 µg | 0 µg | |
| Manganese, Mn | 0.25 mg | 0.12 mg | 11% |
| Selenium, Se | 1.68 µg | 0.80 µg | 3% |
Vitamins (35)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 14.7 µg | 7.00 µg | |
| Vitamin A, RAE | 14.7 µg | 7.00 µg | 2% |
| Carotene, beta | 4.20 µg | 2.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.042 mg | 0.020 mg | 0% |
| Vitamin D3 (cholecalciferol) | 0.42 µg | 0.20 µg | |
| Vitamin D (D2 + D3) | 0.42 µg | 0.20 µg | 2% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 16.8 µg | 8.00 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 13.0 mg | 6.20 mg | 14% |
| Thiamin | 0.19 mg | 0.089 mg | 16% |
| Riboflavin | 0.086 mg | 0.041 mg | 7% |
| Niacin | 2.35 mg | 1.12 mg | 15% |
| Pantothenic acid | 1.02 mg | 0.48 mg | |
| Vitamin B-6 | 0.49 mg | 0.23 mg | 29% |
| Folate, total | 16.8 µg | 8.00 µg | |
| Vitamin B-12 | 0.15 µg | 0.070 µg | 6% |
| Choline, total | 27.9 mg | 13.3 mg | 5% |
| Vitamin K (Menaquinone-4) | 0.21 µg | 0.10 µg | |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 3.78 µg | 1.80 µg | 3% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 16.8 µg | 8.00 µg | |
| Folate, DFE | 16.8 µg | 8.00 µg | 4% |
| Betaine | 0.63 mg | 0.30 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.061 g | 0.029 g | |
| Threonine | 0.15 g | 0.072 g | |
| Isoleucine | 0.17 g | 0.083 g | |
| Leucine | 0.28 g | 0.13 g | |
| Lysine | 0.27 g | 0.13 g | |
| Methionine | 0.074 g | 0.035 g | |
| Cystine | 0.044 g | 0.021 g | |
| Phenylalanine | 0.19 g | 0.089 g | |
| Tyrosine | 0.16 g | 0.078 g | |
| Valine | 0.24 g | 0.11 g | |
| Arginine | 0.17 g | 0.080 g | |
| Histidine | 0.097 g | 0.046 g | |
| Alanine | 0.13 g | 0.061 g | |
| Aspartic acid | 0.83 g | 0.39 g | |
| Glutamic acid | 0.73 g | 0.35 g | |
| Glycine | 0.11 g | 0.052 g | |
| Proline | 0.21 g | 0.099 g | |
| Serine | 0.19 g | 0.092 g |
Fatty acids (27)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.023 g | 0.011 g | |
| SFA 6:0 | 0.023 g | 0.011 g | |
| SFA 8:0 | 0.023 g | 0.011 g | |
| SFA 10:0 | 0.025 g | 0.012 g | |
| SFA 12:0 | 0.029 g | 0.014 g | |
| SFA 14:0 | 0.097 g | 0.046 g | |
| SFA 16:0 | 0.29 g | 0.14 g | |
| SFA 18:0 | 0.12 g | 0.058 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.26 g | 0.12 g | |
| PUFA 18:2 | 0.094 g | 0.045 g | |
| PUFA 18:3 | 0.042 g | 0.020 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.0021 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| Phytosterols | 0 mg | 0 mg | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| SFA 13:0 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170493: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in mashed potatoes?
170 in 1 cup (210 g) of whole milk added; 83 to 372 per 100 g across USDA's descriptions.
How much protein is in mashed potatoes?
4g in 1 cup; 1.9 g per 100 g.
How much sodium is in mashed potatoes?
630mg in 1 cup; 302 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov