Food · Baked Products
Bagel nutrition facts
A typical portion of bagel (1 Bagel Thin; 46 g, bagel) has 120 calories and 5g of protein (USDA FoodData Central). USDA lists 28 descriptions of it: per 100 g they range from 241 calories (multigrain) to 295 (fast foods, with egg, sausage patty, cheese, and condiments).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Bagel, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.6g
- more than 54% of 8,218 USDA reference foods
- Calories per 100 g
- 264
- more than 67% of reference foods
- Sodium per 100 g
- 422mg
- more than 80% of reference foods
1 Bagel Thin weighs 46 g in USDA's record for Bagel (FDC 2707684).
Where the calories come from: 79% carbohydrate, 5% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Thiamin0.3 mg in 1 Bagel Thin (46 g), 22% of the Daily Value
- Folate75 µg DFE in 1 Bagel Thin (46 g), 19% of the Daily Value
- Selenium9.9 µg in 1 Bagel Thin (46 g), 18% of the Daily Value
- Niacin2.1 mg in 1 Bagel Thin (46 g), 13% of the Daily Value
- Riboflavin0.2 mg in 1 Bagel Thin (46 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2707684), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of bagel USDA describes
Fast foods, with egg, sausage… has the most calories per 100 g (295); the fewest: Multigrain (SR Legacy) (241)
Every nutrient in this record (65)
The portion is 1 Bagel Thin (46 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 4.86 g | 10.6 g | 10% |
| Total lipid (fat) | 0.61 g | 1.32 g | 1% |
| Carbohydrate, by difference | 24.1 g | 52.4 g | 9% |
| Energy | 121 kcal | 264 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 15.6 g | 33.8 g | |
| Total Sugars | 3.88 g | 8.43 g | |
| Fiber, total dietary | 0.74 g | 1.60 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.17 g | 0.36 g | 1% |
| Fatty acids, total monounsaturated | 0.18 g | 0.39 g | |
| Fatty acids, total polyunsaturated | 0.24 g | 0.53 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 32.2 mg | 70.0 mg | 2% |
| Iron, Fe | 1.64 mg | 3.57 mg | 9% |
| Magnesium, Mg | 13.3 mg | 29.0 mg | 3% |
| Phosphorus, P | 45.5 mg | 99.0 mg | 4% |
| Potassium, K | 49.2 mg | 107 mg | 1% |
| Sodium, Na | 194 mg | 422 mg | 8% |
| Zinc, Zn | 0.38 mg | 0.83 mg | 3% |
| Copper, Cu | 0.059 mg | 0.13 mg | 7% |
| Selenium, Se | 9.89 µg | 21.5 µg | 18% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.32 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.26 mg | 0.57 mg | 22% |
| Riboflavin | 0.16 mg | 0.34 mg | 12% |
| Niacin | 2.08 mg | 4.51 mg | 13% |
| Vitamin B-6 | 0.032 mg | 0.070 mg | 2% |
| Folate, total | 48.8 µg | 106 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 6.72 mg | 14.6 mg | 1% |
| Vitamin K (phylloquinone) | 0.092 µg | 0.20 µg | 0% |
| Folic acid | 37.7 µg | 82.0 µg | |
| Folate, food | 11.0 µg | 24.0 µg | |
| Folate, DFE | 75.0 µg | 163 µg | 19% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0018 g | 0.0040 g | |
| SFA 16:0 | 0.10 g | 0.23 g | |
| SFA 18:0 | 0.053 g | 0.12 g | |
| MUFA 18:1 | 0.086 g | 0.19 g | |
| PUFA 18:2 | 0.23 g | 0.50 g | |
| PUFA 18:3 | 0.011 g | 0.024 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0032 g | 0.0070 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0023 g | 0.0050 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707684: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in bagel?
120 in 1 Bagel Thin (46 g) of bagel; 241 to 295 per 100 g across USDA's descriptions.
How much protein is in bagel?
5g in 1 Bagel Thin; 10.6 g per 100 g.
How much sodium is in bagel?
190mg in 1 Bagel Thin; 422 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov