Food · Baked Products
Bread stuffing nutrition facts
A typical portion of bread stuffing (1 oz; 28.35 g, dry mix) has 110 calories and 3g of protein (USDA FoodData Central). USDA lists 5 descriptions of it: per 100 g they range from 177 calories (bread stuffing) to 389 (cornbread, dry mix).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Bread, stuffing, dry mix, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 11g
- more than 55% of 8,218 USDA reference foods
- Calories per 100 g
- 386
- more than 85% of reference foods
- Sodium per 100 g
- 1,405mg
- more than 98% of reference foods
1 oz weighs 28.35 g in USDA's record for Bread, stuffing, dry mix (FDC 174930).
Where the calories come from: 80% carbohydrate, 8% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 174930), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of bread stuffing USDA describes
Cornbread, dry mix has the most calories per 100 g (389); the fewest: Bread stuffing (177)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Bread, stuffing, dry mix | 386 | 11 g | 3.4 g | 1,405 mg |
| Bread, stuffing, cornbread, dry mix | 389 | 10 g | 4.2 g | 1,429 mg |
| Bread stuffing | 177 | 3.1 g | 8.5 g | 471 mg |
| Bread, stuffing, cornbread, dry mix, prepared | 179 | 2.9 g | 8.8 g | 526 mg |
| Bread, stuffing, dry mix, prepared | 195 | 2.7 g | 12.1 g | 479 mg |
Every nutrient in this record (86)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.12 g | 11.0 g | 6% |
| Total lipid (fat) | 0.96 g | 3.40 g | 1% |
| Carbohydrate, by difference | 21.6 g | 76.2 g | 8% |
| Ash | 1.47 g | 5.20 g | |
| Energy | 109 kcal | 386 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 1.19 g | 4.20 g | |
| Total Sugars | 2.34 g | 8.27 g | |
| Fiber, total dietary | 0.91 g | 3.20 g | 3% |
| Cholesterol | 0.28 mg | 1.00 mg | 0% |
| Fatty acids, total saturated | 0.24 g | 0.84 g | 1% |
| Fatty acids, total monounsaturated | 0.42 g | 1.49 g | |
| Fatty acids, total polyunsaturated | 0.20 g | 0.71 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 27.5 mg | 97.0 mg | 2% |
| Iron, Fe | 1.08 mg | 3.81 mg | 6% |
| Magnesium, Mg | 11.3 mg | 40.0 mg | 3% |
| Phosphorus, P | 40.0 mg | 141 mg | 3% |
| Potassium, K | 69.7 mg | 246 mg | 1% |
| Sodium, Na | 398 mg | 1,405 mg | 17% |
| Zinc, Zn | 0.26 mg | 0.93 mg | 2% |
| Copper, Cu | 0.067 mg | 0.24 mg | 7% |
| Manganese, Mn | 0.17 mg | 0.59 mg | 7% |
| Selenium, Se | 13.6 µg | 48.0 µg | 25% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0.28 µg | 1.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 0.38 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 20.4 µg | 72.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.17 mg | 0.60 mg | 14% |
| Riboflavin | 0.11 mg | 0.40 mg | 9% |
| Niacin | 1.63 mg | 5.77 mg | 10% |
| Pantothenic acid | 0.11 mg | 0.40 mg | |
| Vitamin B-6 | 0.043 mg | 0.15 mg | 3% |
| Folate, total | 47.6 µg | 168 µg | |
| Vitamin B-12 | 0.0057 µg | 0.020 µg | 0% |
| Choline, total | 4.14 mg | 14.6 mg | 1% |
| Vitamin K (phylloquinone) | 0.31 µg | 1.10 µg | 0% |
| Folic acid | 23.2 µg | 82.0 µg | |
| Folate, food | 24.4 µg | 86.0 µg | |
| Folate, DFE | 63.8 µg | 225 µg | 16% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.039 g | 0.14 g | |
| Threonine | 0.093 g | 0.33 g | |
| Isoleucine | 0.11 g | 0.40 g | |
| Leucine | 0.22 g | 0.77 g | |
| Lysine | 0.090 g | 0.32 g | |
| Methionine | 0.055 g | 0.19 g | |
| Cystine | 0.064 g | 0.22 g | |
| Phenylalanine | 0.16 g | 0.55 g | |
| Tyrosine | 0.097 g | 0.34 g | |
| Valine | 0.13 g | 0.46 g | |
| Arginine | 0.13 g | 0.47 g | |
| Histidine | 0.071 g | 0.25 g | |
| Alanine | 0.11 g | 0.39 g | |
| Aspartic acid | 0.16 g | 0.55 g | |
| Glutamic acid | 0.99 g | 3.49 g | |
| Glycine | 0.12 g | 0.41 g | |
| Proline | 0.34 g | 1.19 g | |
| Serine | 0.16 g | 0.55 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.00057 g | 0.0020 g | |
| SFA 14:0 | 0.0054 g | 0.019 g | |
| SFA 16:0 | 0.16 g | 0.56 g | |
| SFA 18:0 | 0.075 g | 0.27 g | |
| MUFA 18:1 | 0.40 g | 1.41 g | |
| PUFA 18:2 | 0.19 g | 0.68 g | |
| PUFA 18:3 | 0.010 g | 0.037 g | |
| PUFA 20:4 | 0.00028 g | 0.0010 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.021 g | 0.074 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0037 g | 0.013 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 174930: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in bread stuffing?
110 in 1 oz (28.35 g) of dry mix; 177 to 389 per 100 g across USDA's descriptions.
How much protein is in bread stuffing?
3g in 1 oz; 11 g per 100 g.
How much sodium is in bread stuffing?
400mg in 1 oz; 1,405 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov