Food · Sausages and Luncheon Meats
Beerwurst nutrition facts
A typical portion of beerwurst (1 serving 2 oz; 56 g, pork and beef) has 150 calories and 8g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 238 calories (beer salami, pork) to 277 (beer salami, pork and beef).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Beerwurst, pork and beef, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14g
- more than 62% of 8,218 USDA reference foods
- Calories per 100 g
- 276
- more than 69% of reference foods
- Sodium per 100 g
- 732mg
- more than 90% of reference foods
1 serving 2 oz weighs 56 g in USDA's record for Beerwurst, pork and beef (FDC 172961).
Where the calories come from: 6% carbohydrate, 74% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.6 µg in 1 serving 2 oz (56 g), 27% of the Daily Value
- Selenium9.7 µg in 1 serving 2 oz (56 g), 18% of the Daily Value
- Thiamin0.1 mg in 1 serving 2 oz (56 g), 11% of the Daily Value
- Zinc1.2 mg in 1 serving 2 oz (56 g), 11% of the Daily Value
- Niacin1.7 mg in 1 serving 2 oz (56 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 172961), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of beerwurst USDA describes
Beer salami, pork and beef has the most calories per 100 g (277); the fewest: Beer salami, pork (238)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Beerwurst, pork and beef | 276 | 14 g | 22.5 g | 732 mg |
| Beerwurst, beer salami, pork | 238 | 14.2 g | 18.8 g | 1,240 mg |
| Beerwurst, beer salami, pork and beef | 277 | 14 g | 22.5 g | 881 mg |
Every nutrient in this record (82)
The portion is 1 serving 2 oz (56 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 7.84 g | 14.0 g | 16% |
| Total lipid (fat) | 12.6 g | 22.5 g | 16% |
| Carbohydrate, by difference | 2.39 g | 4.27 g | 1% |
| Ash | 1.40 g | 2.50 g | |
| Energy | 155 kcal | 276 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 31.8 g | 56.7 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0.50 g | 0.90 g | 2% |
| Cholesterol | 34.7 mg | 62.0 mg | 12% |
| Fatty acids, total saturated | 4.73 g | 8.44 g | 24% |
| Fatty acids, total monounsaturated | 5.66 g | 10.1 g | |
| Fatty acids, total polyunsaturated | 1.16 g | 2.08 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 15.1 mg | 27.0 mg | 1% |
| Iron, Fe | 0.97 mg | 1.73 mg | 5% |
| Magnesium, Mg | 10.6 mg | 19.0 mg | 3% |
| Phosphorus, P | 75.6 mg | 135 mg | 6% |
| Potassium, K | 137 mg | 244 mg | 3% |
| Sodium, Na | 410 mg | 732 mg | 18% |
| Zinc, Zn | 1.24 mg | 2.21 mg | 11% |
| Copper, Cu | 0.058 mg | 0.10 mg | 6% |
| Manganese, Mn | 0.087 mg | 0.15 mg | 4% |
| Selenium, Se | 9.74 µg | 17.4 µg | 18% |
Vitamins (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.68 µg | 3.00 µg | |
| Vitamin A, RAE | 1.68 µg | 3.00 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.34 mg | 0.60 mg | 0% |
| Thiamin | 0.14 mg | 0.25 mg | 11% |
| Riboflavin | 0.097 mg | 0.17 mg | 7% |
| Niacin | 1.67 mg | 2.98 mg | 10% |
| Pantothenic acid | 0.17 mg | 0.30 mg | |
| Vitamin B-6 | 0.13 mg | 0.23 mg | 8% |
| Folate, total | 2.80 µg | 5.00 µg | |
| Vitamin B-12 | 0.65 µg | 1.16 µg | 27% |
| Vitamin K (phylloquinone) | 0.90 µg | 1.60 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 2.80 µg | 5.00 µg | |
| Folate, DFE | 2.80 µg | 5.00 µg | 1% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.097 g | 0.17 g | |
| Threonine | 0.37 g | 0.67 g | |
| Isoleucine | 0.38 g | 0.68 g | |
| Leucine | 0.67 g | 1.20 g | |
| Lysine | 0.73 g | 1.30 g | |
| Methionine | 0.22 g | 0.39 g | |
| Cystine | 0.10 g | 0.18 g | |
| Phenylalanine | 0.33 g | 0.60 g | |
| Tyrosine | 0.28 g | 0.51 g | |
| Valine | 0.43 g | 0.77 g | |
| Arginine | 0.55 g | 0.98 g | |
| Histidine | 0.30 g | 0.54 g | |
| Alanine | 0.51 g | 0.92 g | |
| Aspartic acid | 0.78 g | 1.39 g | |
| Glutamic acid | 1.28 g | 2.29 g | |
| Glycine | 0.49 g | 0.88 g | |
| Proline | 0.39 g | 0.70 g | |
| Serine | 0.34 g | 0.60 g |
Fatty acids (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0067 g | 0.012 g | |
| SFA 12:0 | 0.013 g | 0.024 g | |
| SFA 14:0 | 0.39 g | 0.69 g | |
| SFA 16:0 | 2.78 g | 4.96 g | |
| SFA 18:0 | 1.49 g | 2.67 g | |
| MUFA 18:1 | 5.15 g | 9.19 g | |
| PUFA 18:2 | 1.03 g | 1.84 g | |
| PUFA 18:3 | 0.086 g | 0.15 g | |
| PUFA 20:4 | 0.036 g | 0.065 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.38 g | 0.68 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.096 g | 0.17 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.016 g | 0.028 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| Phytosterols | 1.68 mg | 3.00 mg |
Source: USDA FoodData Central, FDC 172961: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in beerwurst?
150 in 1 serving 2 oz (56 g) of pork and beef; 238 to 277 per 100 g across USDA's descriptions.
How much protein is in beerwurst?
8g in 1 serving 2 oz; 14 g per 100 g.
How much sodium is in beerwurst?
410mg in 1 serving 2 oz; 732 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov