Food · Snacks
Bagel chips nutrition facts
A typical portion of bagel chips (1 cup, pieces; 60 g, bagel chips) has 270 calories and 7g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Bagel chips, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.3g
- more than 58% of 8,218 USDA reference foods
- Calories per 100 g
- 451
- more than 91% of reference foods
- Sodium per 100 g
- 233mg
- more than 67% of reference foods
1 cup, pieces weighs 60 g in USDA's record for Bagel chips (FDC 2708292).
Where the calories come from: 59% carbohydrate, 30% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium22 µg in 1 cup, pieces (60 g), 39% of the Daily Value
- Folate132 µg DFE in 1 cup, pieces (60 g), 33% of the Daily Value
- Niacin4.6 mg in 1 cup, pieces (60 g), 29% of the Daily Value
- Thiamin0.3 mg in 1 cup, pieces (60 g), 26% of the Daily Value
- Riboflavin0.2 mg in 1 cup, pieces (60 g), 16% of the Daily Value
- Copper0.1 mg in 1 cup, pieces (60 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2708292), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of bagel chips USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Bagel chipsSame values: Snacks, bagel chips, plain | 451 | 12.3 g | 15.1 g | 233 mg |
Every nutrient in this record (65)
The portion is 1 cup, pieces (60 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 7.40 g | 12.3 g | 15% |
| Total lipid (fat) | 9.08 g | 15.1 g | 12% |
| Carbohydrate, by difference | 39.8 g | 66.4 g | 14% |
| Energy | 271 kcal | 451 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 3.03 g | 5.05 g | |
| Total Sugars | 3.61 g | 6.02 g | |
| Fiber, total dietary | 2.46 g | 4.10 g | 9% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 4.10 g | 6.83 g | 21% |
| Fatty acids, total monounsaturated | 3.63 g | 6.05 g | |
| Fatty acids, total polyunsaturated | 1.25 g | 2.08 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 14.4 mg | 24.0 mg | 1% |
| Iron, Fe | 3.03 mg | 5.05 mg | 17% |
| Magnesium, Mg | 23.4 mg | 39.0 mg | 6% |
| Phosphorus, P | 78.6 mg | 131 mg | 6% |
| Potassium, K | 84.0 mg | 140 mg | 2% |
| Sodium, Na | 140 mg | 233 mg | 6% |
| Zinc, Zn | 0.60 mg | 1.00 mg | 5% |
| Copper, Cu | 0.10 mg | 0.17 mg | 11% |
| Selenium, Se | 21.7 µg | 36.2 µg | 39% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.49 mg | 0.81 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 8.40 µg | 14.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.31 mg | 0.52 mg | 26% |
| Riboflavin | 0.20 mg | 0.34 mg | 16% |
| Niacin | 4.60 mg | 7.66 mg | 29% |
| Vitamin B-6 | 0.070 mg | 0.12 mg | 4% |
| Folate, total | 85.2 µg | 142 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 10.7 mg | 17.8 mg | 2% |
| Vitamin K (phylloquinone) | 3.12 µg | 5.20 µg | 3% |
| Folic acid | 67.2 µg | 112 µg | |
| Folate, food | 18.0 µg | 30.0 µg | |
| Folate, DFE | 132 µg | 220 µg | 33% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0018 g | 0.0030 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0036 g | 0.0060 g | |
| SFA 10:0 | 0.0042 g | 0.0070 g | |
| SFA 12:0 | 0.037 g | 0.062 g | |
| SFA 14:0 | 0.097 g | 0.16 g | |
| SFA 16:0 | 3.53 g | 5.88 g | |
| SFA 18:0 | 0.37 g | 0.61 g | |
| MUFA 18:1 | 3.58 g | 5.97 g | |
| PUFA 18:2 | 1.21 g | 2.02 g | |
| PUFA 18:3 | 0.035 g | 0.059 g | |
| PUFA 20:4 | 0.0024 g | 0.0040 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.019 g | 0.031 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.020 g | 0.034 g | |
| PUFA 20:5 n-3 (EPA) | 0.0018 g | 0.0030 g | |
| MUFA 22:1 | 0.0012 g | 0.0020 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2708292: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in bagel chips?
270 in 1 cup, pieces (60 g) of bagel chips.
How much protein is in bagel chips?
7g in 1 cup, pieces; 12.3 g per 100 g.
How much sodium is in bagel chips?
140mg in 1 cup, pieces; 233 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov