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Food · Snacks

Bagel chips nutrition facts

A typical portion of bagel chips (1 cup, pieces; 60 g, bagel chips) has 270 calories and 7g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.

Nutrition Facts

Serving size1 cup, pieces (60g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g21%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 40g14%
Dietary Fiber 2g9%
Total Sugars 4g
Includes Added Sugars not declared
Protein 7g15%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 3mg17%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Bagel chips, scaled to the portion. Check the USDA record.

Protein per 100 g
12.3g
more than 58% of 8,218 USDA reference foods
Calories per 100 g
451
more than 91% of reference foods
Sodium per 100 g
233mg
more than 67% of reference foods

1 cup, pieces weighs 60 g in USDA's record for Bagel chips (FDC 2708292).

Where the calories come from: 59% carbohydrate, 30% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Selenium22 µg in 1 cup, pieces (60 g), 39% of the Daily Value
  • Folate132 µg DFE in 1 cup, pieces (60 g), 33% of the Daily Value
  • Niacin4.6 mg in 1 cup, pieces (60 g), 29% of the Daily Value
  • Thiamin0.3 mg in 1 cup, pieces (60 g), 26% of the Daily Value
  • Riboflavin0.2 mg in 1 cup, pieces (60 g), 16% of the Daily Value
  • Copper0.1 mg in 1 cup, pieces (60 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2708292), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of bagel chips USDA describes

All 2 USDA descriptions of bagel chips, per 100 g
USDA descriptionCaloriesProteinFatSodium
Bagel chipsSame values: Snacks, bagel chips, plain45112.3 g15.1 g233 mg

Every nutrient in this record (65)

The portion is 1 cup, pieces (60 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein7.40 g12.3 g15%
Total lipid (fat)9.08 g15.1 g12%
Carbohydrate, by difference39.8 g66.4 g14%
Energy271 kcal451 kcal
Alcohol, ethyl0 g0 g
Water3.03 g5.05 g
Total Sugars3.61 g6.02 g
Fiber, total dietary2.46 g4.10 g9%
Cholesterol0 mg0 mg0%
Fatty acids, total saturated4.10 g6.83 g21%
Fatty acids, total monounsaturated3.63 g6.05 g
Fatty acids, total polyunsaturated1.25 g2.08 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca14.4 mg24.0 mg1%
Iron, Fe3.03 mg5.05 mg17%
Magnesium, Mg23.4 mg39.0 mg6%
Phosphorus, P78.6 mg131 mg6%
Potassium, K84.0 mg140 mg2%
Sodium, Na140 mg233 mg6%
Zinc, Zn0.60 mg1.00 mg5%
Copper, Cu0.10 mg0.17 mg11%
Selenium, Se21.7 µg36.2 µg39%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.49 mg0.81 mg3%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin8.40 µg14.0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.31 mg0.52 mg26%
Riboflavin0.20 mg0.34 mg16%
Niacin4.60 mg7.66 mg29%
Vitamin B-60.070 mg0.12 mg4%
Folate, total85.2 µg142 µg
Vitamin B-120 µg0 µg0%
Choline, total10.7 mg17.8 mg2%
Vitamin K (phylloquinone)3.12 µg5.20 µg3%
Folic acid67.2 µg112 µg
Folate, food18.0 µg30.0 µg
Folate, DFE132 µg220 µg33%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00.0018 g0.0030 g
SFA 6:00 g0 g
SFA 8:00.0036 g0.0060 g
SFA 10:00.0042 g0.0070 g
SFA 12:00.037 g0.062 g
SFA 14:00.097 g0.16 g
SFA 16:03.53 g5.88 g
SFA 18:00.37 g0.61 g
MUFA 18:13.58 g5.97 g
PUFA 18:21.21 g2.02 g
PUFA 18:30.035 g0.059 g
PUFA 20:40.0024 g0.0040 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.019 g0.031 g
PUFA 18:40 g0 g
MUFA 20:10.020 g0.034 g
PUFA 20:5 n-3 (EPA)0.0018 g0.0030 g
MUFA 22:10.0012 g0.0020 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2708292: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in bagel chips?

270 in 1 cup, pieces (60 g) of bagel chips.

How much protein is in bagel chips?

7g in 1 cup, pieces; 12.3 g per 100 g.

How much sodium is in bagel chips?

140mg in 1 cup, pieces; 233 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov