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Food · Lamb, Veal, and Game Products

Bear nutrition facts

A typical portion of bear (1 cup; 135 g, bear) has 350 calories and 43g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 130 calories (polar, meat, raw) to 259 (game meat, cooked, simmered).

Nutrition Facts

Serving size1 cup (135g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 4.5g24%
Trans Fat not declared
Cholesterol 130mg44%
Sodium 510mg22%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 43g87%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 14mg80%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Bear, scaled to the portion. Check the USDA record.

Protein per 100 g
32.2g
more than 98% of 8,218 USDA reference foods
Calories per 100 g
257
more than 66% of reference foods
Sodium per 100 g
378mg
more than 77% of reference foods

1 cup weighs 135 g in USDA's record for Bear (FDC 2705918).

Where the calories come from: 0% carbohydrate, 48% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Vitamin B123.3 µg in 1 cup (135 g), 138% of the Daily Value
  • Zinc14 mg in 1 cup (135 g), 125% of the Daily Value
  • Riboflavin1.1 mg in 1 cup (135 g), 84% of the Daily Value
  • Choline164 mg in 1 cup (135 g), 30% of the Daily Value
  • Niacin4.5 mg in 1 cup (135 g), 28% of the Daily Value
  • Selenium15 µg in 1 cup (135 g), 27% of the Daily Value
  • Vitamin B60.4 mg in 1 cup (135 g), 23% of the Daily Value
  • Copper0.2 mg in 1 cup (135 g), 22% of the Daily Value
  • Phosphorus228 mg in 1 cup (135 g), 18% of the Daily Value
  • Thiamin0.1 mg in 1 cup (135 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2705918), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of bear USDA describes

Simmered has the most calories per 100 g (259); the fewest: Raw (Alaska Native) (130)

Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161Calories per 100 g by USDA description of bearBear257Simmered259Raw (Alaska Native)130Raw161
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 4 USDA descriptions of bear, per 100 g
USDA descriptionCaloriesProteinFatSodium
Bear25732.2 g13.3 g378 mg
Game meat, bear, cooked, simmered25932.4 g13.4 g71 mg
Bear, polar, meat, raw (Alaska Native)13025.6 g3.1 gn/a
Game meat, bear, raw16120.1 g8.3 gn/a

Every nutrient in this record (65)

The portion is 1 cup (135 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein43.4 g32.2 g87%
Total lipid (fat)17.9 g13.3 g23%
Carbohydrate, by difference0 g0 g0%
Energy347 kcal257 kcal
Alcohol, ethyl0 g0 g
Water71.7 g53.1 g
Total Sugars0 g0 g
Fiber, total dietary0 g0 g0%
Cholesterol131 mg97.0 mg44%
Fatty acids, total saturated4.74 g3.51 g24%
Fatty acids, total monounsaturated7.58 g5.62 g
Fatty acids, total polyunsaturated3.21 g2.38 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca6.75 mg5.00 mg1%
Iron, Fe14.4 mg10.6 mg80%
Magnesium, Mg31.1 mg23.0 mg7%
Phosphorus, P228 mg169 mg18%
Potassium, K352 mg261 mg7%
Sodium, Na510 mg378 mg22%
Zinc, Zn13.8 mg10.2 mg125%
Copper, Cu0.20 mg0.15 mg22%
Selenium, Se15.0 µg11.1 µg27%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.66 mg0.49 mg4%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.13 mg0.099 mg11%
Riboflavin1.10 mg0.81 mg84%
Niacin4.49 mg3.32 mg28%
Vitamin B-60.39 mg0.29 mg23%
Folate, total8.10 µg6.00 µg
Vitamin B-123.31 µg2.45 µg138%
Choline, total164 mg121 mg30%
Vitamin K (phylloquinone)2.43 µg1.80 µg2%
Folic acid0 µg0 µg
Folate, food8.10 µg6.00 µg
Folate, DFE8.10 µg6.00 µg2%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00.25 g0.19 g
SFA 16:02.78 g2.06 g
SFA 18:01.03 g0.76 g
MUFA 18:15.53 g4.10 g
PUFA 18:22.11 g1.56 g
PUFA 18:30.066 g0.049 g
PUFA 20:40.43 g0.32 g
PUFA 22:6 n-3 (DHA)0.050 g0.037 g
MUFA 16:10.97 g0.72 g
PUFA 18:40 g0 g
MUFA 20:10.077 g0.057 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0.046 g0.034 g

Source: USDA FoodData Central, FDC 2705918: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in bear?

350 in 1 cup (135 g) of bear; 130 to 259 per 100 g across USDA's descriptions.

How much protein is in bear?

43g in 1 cup; 32.2 g per 100 g.

How much sodium is in bear?

510mg in 1 cup; 378 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov