Food
Burrito bowl nutrition facts
A typical portion of burrito bowl (1 cup; 120 g, beef or pork) has 260 calories and 24g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 129 calories (with beans) to 213 (beef or pork).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Burrito bowl, beef or pork, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 20g
- more than 73% of 8,218 USDA reference foods
- Calories per 100 g
- 213
- more than 57% of reference foods
- Sodium per 100 g
- 297mg
- more than 72% of reference foods
1 cup weighs 120 g in USDA's record for Burrito bowl, beef or pork (FDC 2708556).
Where the calories come from: 1% carbohydrate, 61% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B122.2 µg in 1 cup (120 g), 92% of the Daily Value
- Zinc5.4 mg in 1 cup (120 g), 49% of the Daily Value
- Selenium22 µg in 1 cup (120 g), 40% of the Daily Value
- Niacin4.3 mg in 1 cup (120 g), 27% of the Daily Value
- Vitamin B60.3 mg in 1 cup (120 g), 20% of the Daily Value
- Phosphorus222 mg in 1 cup (120 g), 18% of the Daily Value
- Riboflavin0.2 mg in 1 cup (120 g), 15% of the Daily Value
- Choline71 mg in 1 cup (120 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 2708556), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of burrito bowl USDA describes
Beef or pork has the most calories per 100 g (213); the fewest: With beans (129)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Burrito bowl, beef or pork | 213 | 20 g | 14.2 g | 297 mg |
| Burrito bowl, beef or pork, with beans | 161 | 13.1 g | 8.9 g | 344 mg |
| Burrito bowl, NFS | 145 | 13 g | 5.4 g | 311 mg |
| Burrito bowl, beef or pork, with beans and rice | 171 | 12.5 g | 8.5 g | 310 mg |
| Burrito bowl, beef or pork, with rice | 181 | 11.9 g | 8.1 g | 276 mg |
| Burrito bowl, with beans | 129 | 8 g | 3.4 g | 296 mg |
Every nutrient in this record (65)
The portion is 1 cup (120 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 24.0 g | 20.0 g | 48% |
| Total lipid (fat) | 17.1 g | 14.2 g | 22% |
| Carbohydrate, by difference | 0.32 g | 0.27 g | 0% |
| Energy | 256 kcal | 213 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 77.1 g | 64.2 g | |
| Total Sugars | 0.11 g | 0.090 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 82.8 mg | 69.0 mg | 28% |
| Fatty acids, total saturated | 7.36 g | 6.13 g | 37% |
| Fatty acids, total monounsaturated | 6.69 g | 5.57 g | |
| Fatty acids, total polyunsaturated | 0.58 g | 0.48 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 106 mg | 88.0 mg | 8% |
| Iron, Fe | 2.00 mg | 1.67 mg | 11% |
| Magnesium, Mg | 20.4 mg | 17.0 mg | 5% |
| Phosphorus, P | 222 mg | 185 mg | 18% |
| Potassium, K | 259 mg | 216 mg | 6% |
| Sodium, Na | 356 mg | 297 mg | 15% |
| Zinc, Zn | 5.44 mg | 4.53 mg | 49% |
| Copper, Cu | 0.070 mg | 0.058 mg | 8% |
| Selenium, Se | 22.0 µg | 18.3 µg | 40% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 31.2 µg | 26.0 µg | |
| Vitamin A, RAE | 31.2 µg | 26.0 µg | 3% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.17 mg | 1% |
| Vitamin D (D2 + D3) | 0.12 µg | 0.10 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.049 mg | 0.041 mg | 4% |
| Riboflavin | 0.20 mg | 0.16 mg | 15% |
| Niacin | 4.27 mg | 3.56 mg | 27% |
| Vitamin B-6 | 0.34 mg | 0.29 mg | 20% |
| Folate, total | 8.40 µg | 7.00 µg | |
| Vitamin B-12 | 2.21 µg | 1.84 µg | 92% |
| Choline, total | 70.6 mg | 58.8 mg | 13% |
| Vitamin K (phylloquinone) | 1.56 µg | 1.30 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 8.40 µg | 7.00 µg | |
| Folate, DFE | 8.40 µg | 7.00 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.10 g | 0.084 g | |
| SFA 6:0 | 0.054 g | 0.045 g | |
| SFA 8:0 | 0.038 g | 0.032 g | |
| SFA 10:0 | 0.094 g | 0.078 g | |
| SFA 12:0 | 0.13 g | 0.11 g | |
| SFA 14:0 | 0.74 g | 0.62 g | |
| SFA 16:0 | 3.97 g | 3.31 g | |
| SFA 18:0 | 1.95 g | 1.63 g | |
| MUFA 18:1 | 6.03 g | 5.02 g | |
| PUFA 18:2 | 0.44 g | 0.37 g | |
| PUFA 18:3 | 0.080 g | 0.067 g | |
| PUFA 20:4 | 0.040 g | 0.033 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.57 g | 0.47 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.041 g | 0.034 g | |
| PUFA 20:5 n-3 (EPA) | 0.0012 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0072 g | 0.0060 g |
Source: USDA FoodData Central, FDC 2708556: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in burrito bowl?
260 in 1 cup (120 g) of beef or pork; 129 to 213 per 100 g across USDA's descriptions.
How much protein is in burrito bowl?
24g in 1 cup; 20 g per 100 g.
How much sodium is in burrito bowl?
360mg in 1 cup; 297 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov