Food · Sausages and Luncheon Meats
Bratwurst nutrition facts
A typical portion of bratwurst (1 bun-size or griller link; 75 g, bratwurst) has 250 calories and 10g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 186 calories (pork, beef and turkey, lite, smoked) to 341 (veal, cooked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Bratwurst, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 13.7g
- more than 61% of 8,218 USDA reference foods
- Calories per 100 g
- 333
- more than 77% of reference foods
- Sodium per 100 g
- 846mg
- more than 93% of reference foods
1 bun-size or griller link weighs 75 g in USDA's record for Bratwurst (FDC 2706174).
Where the calories come from: 3% carbohydrate, 80% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium30 µg in 1 bun-size or griller link (75 g), 54% of the Daily Value
- Thiamin0.3 mg in 1 bun-size or griller link (75 g), 29% of the Daily Value
- Vitamin B120.5 µg in 1 bun-size or griller link (75 g), 23% of the Daily Value
- Niacin3.6 mg in 1 bun-size or griller link (75 g), 22% of the Daily Value
- Zinc2.4 mg in 1 bun-size or griller link (75 g), 22% of the Daily Value
- Riboflavin0.2 mg in 1 bun-size or griller link (75 g), 18% of the Daily Value
- Vitamin B60.2 mg in 1 bun-size or griller link (75 g), 14% of the Daily Value
- Choline71 mg in 1 bun-size or griller link (75 g), 13% of the Daily Value
- Phosphorus156 mg in 1 bun-size or griller link (75 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706174), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of bratwurst USDA describes
Veal has the most calories per 100 g (341); the fewest: Beef and turkey, lite (186)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| BratwurstSame values: Bratwurst, pork, cooked | 333 | 13.7 g | 29.2 g | 846 mg |
| Bratwurst, pork, beef and turkey, lite, smoked | 186 | 14.5 g | 13.5 g | 982 mg |
| Bratwurst, pork, beef, link | 323 | 14.3 g | 27.8 g | 1,112 mg |
| Bratwurst, with cheese | 334 | 14 g | 29 g | 904 mg |
| Bratwurst, veal, cooked | 341 | 14 g | 31.7 g | 60 mg |
| Bratwurst, beef and pork, smoked | 297 | 12.2 g | 26.3 g | 848 mg |
Every nutrient in this record (65)
The portion is 1 bun-size or griller link (75 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.3 g | 13.7 g | 21% |
| Total lipid (fat) | 21.9 g | 29.2 g | 28% |
| Carbohydrate, by difference | 2.14 g | 2.85 g | 1% |
| Energy | 250 kcal | 333 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 38.6 g | 51.5 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 55.5 mg | 74.0 mg | 19% |
| Fatty acids, total saturated | 7.50 g | 10.00 g | 37% |
| Fatty acids, total monounsaturated | 11.0 g | 14.7 g | |
| Fatty acids, total polyunsaturated | 1.97 g | 2.63 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 21.0 mg | 28.0 mg | 2% |
| Iron, Fe | 0.40 mg | 0.53 mg | 2% |
| Magnesium, Mg | 15.8 mg | 21.0 mg | 4% |
| Phosphorus, P | 156 mg | 208 mg | 12% |
| Potassium, K | 261 mg | 348 mg | 6% |
| Sodium, Na | 635 mg | 846 mg | 28% |
| Zinc, Zn | 2.44 mg | 3.25 mg | 22% |
| Copper, Cu | 0.078 mg | 0.10 mg | 9% |
| Selenium, Se | 29.8 µg | 39.7 µg | 54% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.50 µg | 2.00 µg | |
| Vitamin A, RAE | 1.50 µg | 2.00 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.26 mg | 1% |
| Vitamin D (D2 + D3) | 0.82 µg | 1.10 µg | 4% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.34 mg | 0.46 mg | 29% |
| Riboflavin | 0.23 mg | 0.31 mg | 18% |
| Niacin | 3.60 mg | 4.79 mg | 22% |
| Vitamin B-6 | 0.25 mg | 0.33 mg | 14% |
| Folate, total | 2.25 µg | 3.00 µg | |
| Vitamin B-12 | 0.55 µg | 0.73 µg | 23% |
| Choline, total | 70.5 mg | 94.0 mg | 13% |
| Vitamin K (phylloquinone) | 2.55 µg | 3.40 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 2.25 µg | 3.00 µg | |
| Folate, DFE | 2.25 µg | 3.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0097 g | 0.013 g | |
| SFA 12:0 | 0.0097 g | 0.013 g | |
| SFA 14:0 | 0.25 g | 0.34 g | |
| SFA 16:0 | 4.66 g | 6.21 g | |
| SFA 18:0 | 2.57 g | 3.43 g | |
| MUFA 18:1 | 10.2 g | 13.6 g | |
| PUFA 18:2 | 1.81 g | 2.42 g | |
| PUFA 18:3 | 0.074 g | 0.099 g | |
| PUFA 20:4 | 0.086 g | 0.11 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.65 g | 0.87 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.20 g | 0.27 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706174: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in bratwurst?
250 in 1 bun-size or griller link (75 g) of bratwurst; 186 to 341 per 100 g across USDA's descriptions.
How much protein is in bratwurst?
10g in 1 bun-size or griller link; 13.7 g per 100 g.
How much sodium is in bratwurst?
630mg in 1 bun-size or griller link; 846 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov