Food · Beverages
Beer nutrition facts
A typical portion of beer (1 bottle; 355 g, alcoholic beverages, higher alcohol) has 210 calories and 3g of protein (USDA FoodData Central). USDA lists 11 descriptions of it: per 100 g they range from 27 calories (alcoholic beverage, light, low carb) to 58 (alcoholic beverages, higher alcohol).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Alcoholic beverages, beer, higher alcohol, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.9g
- more than 15% of 8,218 USDA reference foods
- Calories per 100 g
- 58
- more than 17% of reference foods
- Sodium per 100 g
- 4mg
- more than 10% of reference foods
1 bottle weighs 355 g in USDA's record for Alcoholic beverages, beer, higher alcohol (FDC 171906).
Also rich in
- Riboflavin0.3 mg in 1 bottle (355 g), 25% of the Daily Value
- Niacin3.9 mg in 1 bottle (355 g), 24% of the Daily Value
- Vitamin B60.3 mg in 1 bottle (355 g), 19% of the Daily Value
- Folate64 µg DFE in 1 bottle (355 g), 16% of the Daily Value
- Magnesium43 mg in 1 bottle (355 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 171906), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of beer USDA describes
Alcoholic beverages, higher… has the most calories per 100 g (58); the fewest: Low carb (27)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Alcoholic beverages, beer, higher alcoholSame values: Beer, higher alcohol | 58 | 0.9 g | 0 g | 4 mg |
| Alcoholic beverage, beer, regular, allSame values: Beer | 43 | 0.5 g | 0 g | 4 mg |
| Alcoholic beverage, beer, regular, BUDWEISER | 41 | 0.4 g | 0 g | 3 mg |
| Alcoholic beverage, beer, light, BUD LIGHT | 29 | 0.3 g | 0 g | 3 mg |
| Alcoholic beverage, beer, light, higher alcohol | 46 | 0.3 g | 0 g | 4 mg |
| Alcoholic beverage, beer, light | 29 | 0.2 g | 0 g | 4 mg |
| Beer, nonalcoholic | 37 | 0.2 g | 0.1 g | 13 mg |
| Alcoholic beverage, beer, light, BUDWEISER SELECT | 28 | 0.2 g | 0 g | 3 mg |
| Alcoholic beverage, beer, light, low carb | 27 | 0.2 g | 0 g | 3 mg |
Every nutrient in this record (74)
The portion is 1 bottle (355 g); % DV is for that portion.
Energy, macronutrients and sugars (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.19 g | 0.90 g | 6% |
| Total lipid (fat) | 0 g | 0 g | 0% |
| Carbohydrate, by difference | 0.96 g | 0.27 g | 0% |
| Ash | 0.43 g | 0.12 g | |
| Energy | 206 kcal | 58.0 kcal | |
| Sucrose | 0 g | 0 g | |
| Glucose | 0 g | 0 g | |
| Fructose | 0 g | 0 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 27.3 g | 7.70 g | |
| Water | 323 g | 91.0 g | |
| Total Sugars | 0 g | 0 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0 g | 0 g | 0% |
| Fatty acids, total monounsaturated | 0 g | 0 g | |
| Fatty acids, total polyunsaturated | 0 g | 0 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 28.4 mg | 8.00 mg | 2% |
| Iron, Fe | 0.11 mg | 0.030 mg | 1% |
| Magnesium, Mg | 42.6 mg | 12.0 mg | 10% |
| Phosphorus, P | 114 mg | 32.0 mg | 9% |
| Potassium, K | 220 mg | 62.0 mg | 5% |
| Sodium, Na | 14.2 mg | 4.00 mg | 1% |
| Zinc, Zn | 0.036 mg | 0.010 mg | 0% |
| Copper, Cu | 0.028 mg | 0.0080 mg | 3% |
| Manganese, Mn | 0.078 mg | 0.022 mg | 3% |
| Selenium, Se | 2.13 µg | 0.60 µg | 4% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.11 mg | 0.030 mg | 9% |
| Riboflavin | 0.32 mg | 0.090 mg | 25% |
| Niacin | 3.91 mg | 1.10 mg | 24% |
| Pantothenic acid | 0.75 mg | 0.21 mg | |
| Vitamin B-6 | 0.32 mg | 0.090 mg | 19% |
| Folate, total | 63.9 µg | 18.0 µg | |
| Vitamin B-12 | 0.071 µg | 0.020 µg | 3% |
| Choline, total | 35.9 mg | 10.1 mg | 7% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 63.9 µg | 18.0 µg | |
| Folate, DFE | 63.9 µg | 18.0 µg | 16% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0 g | 0 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0 g | 0 g | |
| PUFA 18:2 | 0 g | 0 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 171906: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in beer?
210 in 1 bottle (355 g) of alcoholic beverages, higher alcohol; 27 to 58 per 100 g across USDA's descriptions.
How much protein is in beer?
3g in 1 bottle; 0.9 g per 100 g.
How much sodium is in beer?
15mg in 1 bottle; 4 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov