Food
Baby toddler multiple vegetables nutrition facts
A typical portion of baby toddler multiple vegetables (1 tub; 110 g, stage 2) has 50 calories and 2g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Baby Toddler multiple vegetables, Stage 2, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.4g
- more than 20% of 8,218 USDA reference foods
- Calories per 100 g
- 44
- more than 12% of reference foods
- Sodium per 100 g
- 32mg
- more than 26% of reference foods
1 tub weighs 110 g in USDA's record for Baby Toddler multiple vegetables, Stage 2 (FDC 2710127); across 2 records of baby toddler multiple vegetables USDA weighs it at 110 to 140 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 2710127), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of baby toddler multiple vegetables USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Baby Toddler multiple vegetables, Stage 2Same values: Baby Toddler multiple vegetables, Stage 3 | 44 | 1.4 g | 0.3 g | 32 mg |
Every nutrient in this record (65)
The portion is 1 tub (110 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.58 g | 1.44 g | 3% |
| Total lipid (fat) | 0.28 g | 0.25 g | 0% |
| Carbohydrate, by difference | 10.5 g | 9.56 g | 4% |
| Energy | 48.4 kcal | 44.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 96.9 g | 88.1 g | |
| Total Sugars | 3.21 g | 2.92 g | |
| Fiber, total dietary | 1.76 g | 1.60 g | 6% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.074 g | 0.067 g | 0% |
| Fatty acids, total monounsaturated | 0.044 g | 0.040 g | |
| Fatty acids, total polyunsaturated | 0.094 g | 0.085 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 26.4 mg | 24.0 mg | 2% |
| Iron, Fe | 0.53 mg | 0.48 mg | 3% |
| Magnesium, Mg | 16.5 mg | 15.0 mg | 4% |
| Phosphorus, P | 31.9 mg | 29.0 mg | 3% |
| Potassium, K | 201 mg | 183 mg | 4% |
| Sodium, Na | 35.2 mg | 32.0 mg | 2% |
| Zinc, Zn | 0.26 mg | 0.24 mg | 2% |
| Copper, Cu | 0.063 mg | 0.057 mg | 7% |
| Selenium, Se | 0.66 µg | 0.60 µg | 1% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.10 µg | 1.00 µg | |
| Vitamin A, RAE | 257 µg | 234 µg | 29% |
| Carotene, beta | 2,774 µg | 2,522 µg | |
| Carotene, alpha | 603 µg | 548 µg | |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 0.38 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 1.10 µg | 1.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 944 µg | 858 µg | |
| Vitamin C, total ascorbic acid | 6.38 mg | 5.80 mg | 7% |
| Thiamin | 0.036 mg | 0.033 mg | 3% |
| Riboflavin | 0.053 mg | 0.048 mg | 4% |
| Niacin | 0.59 mg | 0.53 mg | 4% |
| Vitamin B-6 | 0.072 mg | 0.065 mg | 4% |
| Folate, total | 19.8 µg | 18.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 15.8 mg | 14.4 mg | 3% |
| Vitamin K (phylloquinone) | 18.1 µg | 16.5 µg | 15% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 19.8 µg | 18.0 µg | |
| Folate, DFE | 19.8 µg | 18.0 µg | 5% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0022 g | 0.0020 g | |
| SFA 6:0 | 0.0011 g | 0.0010 g | |
| SFA 8:0 | 0.0011 g | 0.0010 g | |
| SFA 10:0 | 0.0011 g | 0.0010 g | |
| SFA 12:0 | 0.0022 g | 0.0020 g | |
| SFA 14:0 | 0.0066 g | 0.0060 g | |
| SFA 16:0 | 0.048 g | 0.044 g | |
| SFA 18:0 | 0.0088 g | 0.0080 g | |
| MUFA 18:1 | 0.042 g | 0.038 g | |
| PUFA 18:2 | 0.077 g | 0.070 g | |
| PUFA 18:3 | 0.017 g | 0.015 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0022 g | 0.0020 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710127: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in baby toddler multiple vegetables?
50 in 1 tub (110 g) of stage 2.
How much protein is in baby toddler multiple vegetables?
2g in 1 tub; 1.4 g per 100 g.
How much sodium is in baby toddler multiple vegetables?
35mg in 1 tub; 32 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov