Food · Vegetables and Vegetable Products
Burdock root nutrition facts
A typical portion of burdock root (1 cup; 118 g, raw) has 80 calories and 2g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 72 calories (raw) to 88 (cooked, boiled, drained, with salt).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Burdock root, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.5g
- more than 21% of 8,218 USDA reference foods
- Calories per 100 g
- 72
- more than 21% of reference foods
- Sodium per 100 g
- 5mg
- more than 12% of reference foods
1 cup weighs 118 g in USDA's record for Burdock root, raw (FDC 169974).
Where the calories come from: 90% carbohydrate, 2% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B60.3 mg in 1 cup (118 g), 17% of the Daily Value
- Manganese0.3 mg in 1 cup (118 g), 12% of the Daily Value
- Magnesium45 mg in 1 cup (118 g), 11% of the Daily Value
- Copper0.1 mg in 1 cup (118 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 169974), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of burdock root USDA describes
Cooked, boiled, drained, with salt has the most calories per 100 g (88); the fewest: Raw (72)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Burdock root, raw | 72 | 1.5 g | 0.2 g | 5 mg |
| Burdock root, cooked, boiled, drained, with salt | 88 | 2.1 g | 0.1 g | 240 mg |
| Burdock root, cooked, boiled, drained, without salt | 88 | 2.1 g | 0.1 g | 4 mg |
Every nutrient in this record (88)
The portion is 1 cup (118 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.81 g | 1.53 g | 4% |
| Total lipid (fat) | 0.18 g | 0.15 g | 0% |
| Carbohydrate, by difference | 20.5 g | 17.3 g | 7% |
| Ash | 1.05 g | 0.89 g | |
| Energy | 85.0 kcal | 72.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 94.5 g | 80.1 g | |
| Total Sugars | 3.42 g | 2.90 g | |
| Fiber, total dietary | 3.89 g | 3.30 g | 14% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.030 g | 0.025 g | 0% |
| Fatty acids, total monounsaturated | 0.044 g | 0.037 g | |
| Fatty acids, total polyunsaturated | 0.070 g | 0.059 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 48.4 mg | 41.0 mg | 4% |
| Iron, Fe | 0.94 mg | 0.80 mg | 5% |
| Magnesium, Mg | 44.8 mg | 38.0 mg | 11% |
| Phosphorus, P | 60.2 mg | 51.0 mg | 5% |
| Potassium, K | 363 mg | 308 mg | 8% |
| Sodium, Na | 5.90 mg | 5.00 mg | 0% |
| Zinc, Zn | 0.39 mg | 0.33 mg | 4% |
| Copper, Cu | 0.091 mg | 0.077 mg | 10% |
| Manganese, Mn | 0.27 mg | 0.23 mg | 12% |
| Selenium, Se | 0.83 µg | 0.70 µg | 2% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.45 mg | 0.38 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 3.54 mg | 3.00 mg | 4% |
| Thiamin | 0.012 mg | 0.010 mg | 1% |
| Riboflavin | 0.035 mg | 0.030 mg | 3% |
| Niacin | 0.35 mg | 0.30 mg | 2% |
| Pantothenic acid | 0.38 mg | 0.32 mg | |
| Vitamin B-6 | 0.28 mg | 0.24 mg | 17% |
| Folate, total | 27.1 µg | 23.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 13.8 mg | 11.7 mg | 3% |
| Vitamin K (phylloquinone) | 1.89 µg | 1.60 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 27.1 µg | 23.0 µg | |
| Folate, DFE | 27.1 µg | 23.0 µg | 7% |
| Betaine | 0.24 mg | 0.20 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.0071 g | 0.0060 g | |
| Threonine | 0.031 g | 0.026 g | |
| Isoleucine | 0.035 g | 0.030 g | |
| Leucine | 0.038 g | 0.032 g | |
| Lysine | 0.079 g | 0.067 g | |
| Methionine | 0.011 g | 0.0090 g | |
| Cystine | 0.0071 g | 0.0060 g | |
| Phenylalanine | 0.039 g | 0.033 g | |
| Tyrosine | 0.021 g | 0.018 g | |
| Valine | 0.039 g | 0.033 g | |
| Arginine | 0.12 g | 0.10 g | |
| Histidine | 0.037 g | 0.031 g | |
| Alanine | 0.030 g | 0.025 g | |
| Aspartic acid | 0.21 g | 0.18 g | |
| Glutamic acid | 0.19 g | 0.16 g | |
| Glycine | 0.037 g | 0.031 g | |
| Proline | 0.061 g | 0.052 g | |
| Serine | 0.030 g | 0.025 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.030 g | 0.025 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.044 g | 0.037 g | |
| PUFA 18:2 | 0.066 g | 0.056 g | |
| PUFA 18:3 | 0.0024 g | 0.0020 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 169974: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in burdock root?
80 in 1 cup (118 g) of raw; 72 to 88 per 100 g across USDA's descriptions.
How much protein is in burdock root?
2g in 1 cup; 1.5 g per 100 g.
How much sodium is in burdock root?
5mg in 1 cup; 5 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov