Burdock root, cooked, boiled, drained, with salt

USDA Standard Reference Vegetables and Vegetable Products

Burdock root, cooked, boiled, drained, with salt contains 88 calories per 125g, according to the USDA FoodData Central database. It provides 2.1g of protein, 0.1g of fat, and 21.1g of carbohydrates. Dietary fiber: 1.8g.

Nutrition Facts Serving size 125g Amount per serving Calories 88 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 4g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 49mg 4% Iron 1mg 4% Potassium 360mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 125g

Macro Breakdown

88
Calories per 100g
P: 2.09gF: 0.14gC: 21.15g
2.1g
Protein
0.1g
Total Fat
21.1g
Carbs
1.8g
Fiber
3.5g
Sugar
240mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.1 G 0%
Energy 88.0 KCAL
Fiber, total dietary 1.8 G 0%
Protein 2.1 G 0%
Total Sugars 3.5 G
Total lipid (fat) 0.1 G 0%
Ash 1.0 G
Caffeine 0.0 MG
Energy 369.0 kJ
Theobromine 0.0 MG
Water 75.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.2 MG
Cystine 0.0 G
Folate, DFE 20.0 UG
Folate, food 20.0 UG
Folate, total 20.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.0 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 2.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 49.0 MG 4%
Iron, Fe 0.8 MG 4%
Potassium, K 360.0 MG 8%
Sodium, Na 240.0 MG 10%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 39.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 93.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total trans 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Burdock root, cooked, boiled, drained, with salt?
Burdock root, cooked, boiled, drained, with salt contains 88 calories per 100g. It has 2.1g of protein, 0.1g of fat, and 21.1g of carbohydrates.
What are the macros in Burdock root, cooked, boiled, drained, with salt?
Per 100g, Burdock root, cooked, boiled, drained, with salt has 2.1g protein (9% of calories), 0.1g fat, and 21.1g carbs. Fiber: 1.8g. Sugar: 3.5g.
How much sodium is in Burdock root, cooked, boiled, drained, with salt?
Burdock root, cooked, boiled, drained, with salt contains 240mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169333). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.