Butter, whipped, with salt
USDA Standard Reference Dairy and Egg Products
Butter, whipped, with salt contains 731 calories per 3.8g, according to the USDA FoodData Central database.
Values per 3.8g
Macro Breakdown
731
Calories per 100g
0.5g
Protein
78.3g
Total Fat
0.1g
Sugar
583mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 731.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 0.5 G | 0% |
| Total Sugars | 0.1 G | — |
| Total lipid (fat) | 78.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 3058.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 16.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Betaine | 0.3 MG | — |
| Choline, total | 18.8 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.2 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 20.9 UG | — |
| Vitamin K (phylloquinone) | 4.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23.0 MG | 2% |
| Iron, Fe | 0.1 MG | 0% |
| Potassium, K | 41.0 MG | 1% |
| Sodium, Na | 583.0 MG | 25% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 1.0 UG | — |
| Carotene, beta | 135.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 6.0 UG | — |
| Fluoride, F | 2.8 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 1.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 24.0 MG | — |
| Retinol | 671.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, IU | 2468 IU | — |
| Vitamin A, RAE | 683.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin D2 (ergocalciferol) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.4 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 225.0 MG | 75% |
| Fatty acids, total saturated | 45.4 G | 0% |
| Fatty acids, total trans | 2.7 G | — |
| Fatty acids, total monounsaturated | 19.9 G | — |
| Fatty acids, total polyunsaturated | 3.3 G | — |
| Fatty acids, total trans-monoenoic | 2.2 G | — |
| Fatty acids, total trans-polyenoic | 0.5 G | — |
| MUFA 14:1 | 0.8 G | — |
| MUFA 16:1 | 1.4 G | — |
| MUFA 16:1 c | 1.2 G | — |
| MUFA 17:1 | 0.2 G | — |
| MUFA 18:1 | 17.4 G | — |
| MUFA 18:1 c | 15.5 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 2.7 G | — |
| PUFA 18:2 CLAs | 0.4 G | — |
| PUFA 18:2 n-6 c,c | 1.8 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.1 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 2.0 G | — |
| SFA 12:0 | 2.4 G | — |
| SFA 14:0 | 7.5 G | — |
| SFA 15:0 | 0.8 G | — |
| SFA 16:0 | 20.5 G | — |
| SFA 17:0 | 0.5 G | — |
| SFA 18:0 | 7.6 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 1.6 G | — |
| SFA 6:0 | 1.4 G | — |
| SFA 8:0 | 0.9 G | — |
| TFA 16:1 t | 0.2 G | — |
| TFA 18:1 t | 1.9 G | — |
| TFA 18:2 t not further defined | 0.5 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 13.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.1 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
| Tocotrienol, alpha | 0.1 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Butter, whipped, with salt? ▼
Butter, whipped, with salt contains 731 calories per 100g. It has 0.5g of protein, 78.3g of fat, and 0g of carbohydrates.
How much sodium is in Butter, whipped, with salt? ▼
Butter, whipped, with salt contains 583mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).