Egg, whole, dried, stabilized, glucose reduced
USDA Standard Reference Dairy and Egg Products
Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 85g, according to the USDA FoodData Central database. It provides 48.2g of protein, 44.0g of fat, and 2.4g of carbohydrates.
Values per 85g
Macro Breakdown
615
Calories per 100g
48.2g
Protein
44.0g
Total Fat
2.4g
Carbs
548mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.4 G | 0% |
| Energy | 615.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 48.2 G | 0% |
| Total lipid (fat) | 44.0 G | 0% |
| Ash | 3.6 G | — |
| Energy | 2574.0 kJ | — |
| Water | 1.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 2.8 G | — |
| Arginine | 3.1 G | — |
| Aspartic acid | 4.8 G | — |
| Cystine | 1.1 G | — |
| Folate, DFE | 193.0 UG | — |
| Folate, food | 193.0 UG | — |
| Folate, total | 193.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 6.1 G | — |
| Glycine | 1.6 G | — |
| Histidine | 1.2 G | — |
| Isoleucine | 3.0 G | — |
| Leucine | 4.2 G | — |
| Lysine | 3.3 G | — |
| Methionine | 1.6 G | — |
| Niacin | 0.3 MG | — |
| Pantothenic acid | 6.7 MG | — |
| Phenylalanine | 2.7 G | — |
| Proline | 1.9 G | — |
| Riboflavin | 1.2 MG | — |
| Serine | 3.7 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 2.4 G | — |
| Tryptophan | 0.8 G | — |
| Tyrosine | 2.0 G | — |
| Valine | 3.5 G | — |
| Vitamin B-12 | 10.5 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 222.0 MG | 17% |
| Iron, Fe | 8.3 MG | 46% |
| Potassium, K | 515.0 MG | 11% |
| Sodium, Na | 548.0 MG | 24% |
| Copper, Cu | 0.3 MG | — |
| Magnesium, Mg | 49.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 715.0 MG | — |
| Retinol | 616.0 UG | — |
| Selenium, Se | 121.1 UG | — |
| Vitamin A, IU | 2050 IU | — |
| Vitamin A, RAE | 616.0 UG | — |
| Zinc, Zn | 5.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 2017.0 MG | 672% |
| Fatty acids, total saturated | 13.2 G | 0% |
| Fatty acids, total monounsaturated | 17.6 G | — |
| Fatty acids, total polyunsaturated | 5.7 G | — |
| MUFA 16:1 | 1.5 G | — |
| MUFA 18:1 | 16.1 G | — |
| PUFA 18:2 | 4.9 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.4 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 9.7 G | — |
| SFA 18:0 | 3.4 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Egg, whole, dried, stabilized, glucose reduced? ▼
Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100g. It has 48.2g of protein, 44.0g of fat, and 2.4g of carbohydrates.
What are the macros in Egg, whole, dried, stabilized, glucose reduced? ▼
Per 100g, Egg, whole, dried, stabilized, glucose reduced has 48.2g protein (31% of calories), 44.0g fat, and 2.4g carbs.
How much sodium is in Egg, whole, dried, stabilized, glucose reduced? ▼
Egg, whole, dried, stabilized, glucose reduced contains 548mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).