Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
USDA Standard Reference American Indian/Alaska Native Foods
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) contains 345 calories per 108g, according to the USDA FoodData Central database.
Values per 108g
Macro Breakdown
345
Calories per 100g
60.6g
Protein
11.4g
Total Fat
51mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 345.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 60.6 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 11.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 6.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1445.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 23.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 6.8 MG | — |
| Choline, total | 223.8 MG | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 22.8 MG | — |
| Pantothenic acid | 2.7 MG | — |
| Riboflavin | 0.5 MG | — |
| Thiamin | 0.5 MG | — |
| Vitamin B-12 | 18.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.8 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.9 UG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 58.0 MG | 4% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 960.0 MG | 20% |
| Sodium, Na | 51.0 MG | 2% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 58.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 650.0 MG | — |
| Retinol | 31.0 UG | — |
| Selenium, Se | 76.0 UG | — |
| Vitamin A, IU | 103 IU | — |
| Vitamin A, RAE | 31.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.2 MG | — |
| Zinc, Zn | 1.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 155.0 MG | 52% |
| Fatty acids, total saturated | 2.6 G | 0% |
| Fatty acids, total monounsaturated | 4.0 G | — |
| Fatty acids, total polyunsaturated | 3.5 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 2.2 G | — |
| MUFA 20:1 | 0.9 G | — |
| MUFA 22:1 | 0.5 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.1 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.9 G | — |
| PUFA 22:5 n-3 (DPA) | 0.3 G | — |
| PUFA 22:6 n-3 (DHA) | 1.5 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 1.8 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 21:5 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Salmon, red (sockeye), filets with skin, smoked (Alaska Native)? ▼
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) contains 345 calories per 100g. It has 60.6g of protein, 11.4g of fat, and 0g of carbohydrates.
How much sodium is in Salmon, red (sockeye), filets with skin, smoked (Alaska Native)? ▼
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) contains 51mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).