Wocas, dried seeds, Oregon, yellow pond lily (Klamath)

Wocas, dried seeds, Oregon, yellow pond lily (Klamath) contains 361 calories per 28.35g, according to the USDA FoodData Central database. It provides 7.9g of protein, 1.1g of fat, and 80.0g of carbohydrates. Dietary fiber: 19.2g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 361 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 80g 29% Dietary Fiber 19g 69% Total Sugars 0g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 1mg 8% Potassium 553mg 12% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

361
Calories per 100g
P: 7.9gF: 1.07gC: 80.02g
7.9g
Protein
1.1g
Total Fat
80.0g
Carbs
19.2g
Fiber
0.4g
Sugar
25mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 80.0 G 0%
Energy 361.0 KCAL
Fiber, total dietary 19.2 G 0%
Protein 7.9 G 0%
Total Sugars 0.4 G
Total lipid (fat) 1.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.6 G
Caffeine 0.0 MG
Energy 1512.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.4 G
Lactose 0.0 G
Maltose 0.0 G
Starch 39.5 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 9.4 G

Vitamins

Nutrient Amount % DV
Folate, DFE 5.0 UG
Folate, food 5.0 UG
Folate, total 5.0 UG
Folic acid 0.0 UG
Niacin 4.2 MG
Pantothenic acid 1.3 MG
Riboflavin 0.1 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-6 1.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 27.0 MG 2%
Iron, Fe 1.5 MG 8%
Potassium, K 553.0 MG 12%
Sodium, Na 25.0 MG 1%
Copper, Cu 0.1 MG
Magnesium, Mg 86.0 MG
Manganese, Mn 0.9 MG
Phosphorus, P 229.0 MG
Selenium, Se 0.7 UG
Vitamin E (alpha-tocopherol) 35.6 MG
Zinc, Zn 6.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Beta-sitosterol 35.0 MG
Campesterol 7.0 MG
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.1 G
MUFA 18:1 c 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.1 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.1 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.1 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
Stigmasterol 4.0 MG
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 6.5 MG
Tocopherol, delta 1.3 MG
Tocopherol, gamma 1.8 MG
Tocotrienol, alpha 1.6 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Wocas, dried seeds, Oregon, yellow pond lily (Klamath)?
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) contains 361 calories per 100g. It has 7.9g of protein, 1.1g of fat, and 80.0g of carbohydrates.
What are the macros in Wocas, dried seeds, Oregon, yellow pond lily (Klamath)?
Per 100g, Wocas, dried seeds, Oregon, yellow pond lily (Klamath) has 7.9g protein (9% of calories), 1.1g fat, and 80.0g carbs. Fiber: 19.2g. Sugar: 0.4g.
How much sodium is in Wocas, dried seeds, Oregon, yellow pond lily (Klamath)?
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) contains 25mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169826). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.