USDA food group

American Indian/Alaska Native Foods

USDA's reference data holds 165 records in american indian/alaska native foods, which name 20 common foods. Each is listed with its calories, protein, fat and carbohydrate per 100 g and its typical portion.

American Indian/Alaska Native Foods, per 100 g
Food	Calories	Protein	Fat	Carbohydrate	Typical portion
Agave	68	0.5 g	0.1 g	16.2 g	none listed
Agutuk	258	21.7 g	18.6 g	0.9 g	none listed
Caribou	127	22.6 g	3.4 g	0.0 g	1 oz (28 g): 36 calories
Chokecherries	162	3.0 g	1.7 g	33.6 g	1 cup (154 g): 249 calories
Frybread	330	6.7 g	12.2 g	48.3 g	none listed
Herring eggs	312	60.4 g	6.6 g	2.8 g	none listed
Indian squash	26	0.5 g	0.2 g	5.6 g	none listed
Mouse nuts	81	3.9 g	0.1 g	16.1 g	none listed
Prairie turnips	156	2.6 g	0.4 g	35.7 g	none listed
Prickly pears	41	0.7 g	0.5 g	9.6 g	1 cup (149 g): 61 calories
Sea lion	850	0.9 g	94.0 g	0.0 g	none listed
Seal	110	26.7 g	0.4 g	0.0 g	none listed
Steelhead trout	159	21.1 g	8.3 g	0.0 g	none listed
Stew	46	7.6 g	0.4 g	2.8 g	1 cup (255 g): 117 calories
Tamale	153	6.3 g	6.1 g	18.1 g	1 piece (186 g): 285 calories
Walrus	199	19.2 g	13.6 g	0.0 g	none listed
Whale	327	69.9 g	5.3 g	0.0 g	1 strip (45 g): 147 calories
Whitefish	134	19.1 g	5.9 g	0.0 g	3 oz (85 g): 114 calories
Willow	592	2.6 g	61.0 g	8.1 g	none listed
Wocas	361	7.9 g	1.1 g	80.0 g	1 oz (28 g): 102 calories

Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release.

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov