Food · American Indian/Alaska Native Foods
Whitefish nutrition facts
A typical portion of whitefish (3 oz; 85 g, raw) has 110 calories and 16g of protein (USDA FoodData Central). USDA lists 8 descriptions of it: per 100 g they range from 104 calories (fish, eggs) to 371 (fish, dried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fish, whitefish, mixed species, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 19.1g
- more than 71% of 8,218 USDA reference foods
- Calories per 100 g
- 134
- more than 38% of reference foods
- Sodium per 100 g
- 51mg
- more than 34% of reference foods
3 oz weighs 85 g in USDA's record for Fish, whitefish, mixed species, raw (FDC 173711).
Where the calories come from: 0% carbohydrate, 41% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.8 µg in 3 oz (85 g), 35% of the Daily Value
- Selenium11 µg in 3 oz (85 g), 19% of the Daily Value
- Phosphorus230 mg in 3 oz (85 g), 18% of the Daily Value
- Niacin2.5 mg in 3 oz (85 g), 16% of the Daily Value
- Vitamin B60.3 mg in 3 oz (85 g), 15% of the Daily Value
- Choline55 mg in 3 oz (85 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173711), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of whitefish USDA describes
Dried (Alaska Native) has the most calories per 100 g (371); the fewest: Eggs (Alaska Native) (104)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fish, whitefish, mixed species, raw | 134 | 19.1 g | 5.9 g | 51 mg |
| Fish, whitefish, dried (Alaska Native) | 371 | 62.4 g | 13.4 g | 200 mg |
| Fish, whitefish, mixed species, cooked, dry heat | 172 | 24.5 g | 7.5 g | 65 mg |
| Fish, whitefish, mixed species, smoked | 108 | 23.4 g | 0.9 g | 1,019 mg |
| Fish, whitefish, mixed species, raw (Alaska Native) | 131 | 18.9 g | 6.1 g | 51 mg |
| Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | 107 | 18.6 g | 3.6 g | n/a |
| Fish, whitefish, eggs (Alaska Native) | 104 | 14.7 g | 2.9 g | 160 mg |
| Fish, whitefish, broad, liver (Alaska Native) | 104 | 11 g | 4.4 g | n/a |
Every nutrient in this record (87)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 16.2 g | 19.1 g | 32% |
| Total lipid (fat) | 4.98 g | 5.86 g | 6% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 0.95 g | 1.12 g | |
| Energy | 114 kcal | 134 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 61.9 g | 72.8 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 51.0 mg | 60.0 mg | 17% |
| Fatty acids, total saturated | 0.77 g | 0.91 g | 4% |
| Fatty acids, total monounsaturated | 1.70 g | 2.00 g | |
| Fatty acids, total polyunsaturated | 1.83 g | 2.15 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.1 mg | 26.0 mg | 2% |
| Iron, Fe | 0.31 mg | 0.37 mg | 2% |
| Magnesium, Mg | 28.1 mg | 33.0 mg | 7% |
| Phosphorus, P | 230 mg | 270 mg | 18% |
| Potassium, K | 269 mg | 317 mg | 6% |
| Sodium, Na | 43.4 mg | 51.0 mg | 2% |
| Zinc, Zn | 0.84 mg | 0.99 mg | 8% |
| Copper, Cu | 0.061 mg | 0.072 mg | 7% |
| Manganese, Mn | 0.057 mg | 0.067 mg | 2% |
| Selenium, Se | 10.7 µg | 12.6 µg | 19% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 30.6 µg | 36.0 µg | |
| Vitamin A, RAE | 30.6 µg | 36.0 µg | 3% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.20 mg | 1% |
| Vitamin D3 (cholecalciferol) | 10.2 µg | 12.0 µg | |
| Vitamin D (D2 + D3) | 10.2 µg | 12.0 µg | 51% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.12 mg | 0.14 mg | 10% |
| Riboflavin | 0.10 mg | 0.12 mg | 8% |
| Niacin | 2.55 mg | 3.00 mg | 16% |
| Pantothenic acid | 0.64 mg | 0.75 mg | |
| Vitamin B-6 | 0.26 mg | 0.30 mg | 15% |
| Folate, total | 12.8 µg | 15.0 µg | |
| Vitamin B-12 | 0.85 µg | 1.00 µg | 35% |
| Choline, total | 55.3 mg | 65.0 mg | 10% |
| Vitamin K (phylloquinone) | 0.085 µg | 0.10 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 12.8 µg | 15.0 µg | |
| Folate, DFE | 12.8 µg | 15.0 µg | 3% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.18 g | 0.21 g | |
| Threonine | 0.71 g | 0.84 g | |
| Isoleucine | 0.75 g | 0.88 g | |
| Leucine | 1.32 g | 1.55 g | |
| Lysine | 1.49 g | 1.75 g | |
| Methionine | 0.48 g | 0.56 g | |
| Cystine | 0.17 g | 0.20 g | |
| Phenylalanine | 0.63 g | 0.74 g | |
| Tyrosine | 0.55 g | 0.64 g | |
| Valine | 0.84 g | 0.98 g | |
| Arginine | 0.97 g | 1.14 g | |
| Histidine | 0.48 g | 0.56 g | |
| Alanine | 0.98 g | 1.15 g | |
| Aspartic acid | 1.66 g | 1.96 g | |
| Glutamic acid | 2.42 g | 2.85 g | |
| Glycine | 0.78 g | 0.92 g | |
| Proline | 0.57 g | 0.68 g | |
| Serine | 0.66 g | 0.78 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.093 g | 0.11 g | |
| SFA 16:0 | 0.51 g | 0.60 g | |
| SFA 18:0 | 0.17 g | 0.20 g | |
| MUFA 18:1 | 1.14 g | 1.35 g | |
| PUFA 18:2 | 0.23 g | 0.27 g | |
| PUFA 18:3 | 0.16 g | 0.18 g | |
| PUFA 20:4 | 0.19 g | 0.22 g | |
| PUFA 22:6 n-3 (DHA) | 0.80 g | 0.94 g | |
| MUFA 16:1 | 0.44 g | 0.52 g | |
| PUFA 18:4 | 0.043 g | 0.050 g | |
| MUFA 20:1 | 0.088 g | 0.10 g | |
| PUFA 20:5 n-3 (EPA) | 0.27 g | 0.32 g | |
| MUFA 22:1 | 0.021 g | 0.025 g | |
| PUFA 22:5 n-3 (DPA) | 0.14 g | 0.16 g |
Source: USDA FoodData Central, FDC 173711: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in whitefish?
110 in 3 oz (85 g) of raw; 104 to 371 per 100 g across USDA's descriptions.
How much protein is in whitefish?
16g in 3 oz; 19.1 g per 100 g.
How much sodium is in whitefish?
45mg in 3 oz; 51 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov