Food · American Indian/Alaska Native Foods
Walrus nutrition facts
A typical portion of walrus (100 g; 100 g, meat, raw (Alaska Native)) has 200 calories and 19g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 125 calories (liver, raw) to 282 (meat and subcutaneous fat raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Walrus, meat, raw (Alaska Native), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 19.2g
- more than 71% of 8,218 USDA reference foods
- Calories per 100 g
- 199
- more than 54% of reference foods
- Sodium per 100 g
- mg
100 g weighs 100 g in USDA's record for Walrus, meat, raw (Alaska Native) (FDC 168029).
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Niacin4.8 mg in 100 g (100 g), 30% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 18% of the Daily Value
- Thiamin0.2 mg in 100 g (100 g), 15% of the Daily Value
Source: USDA FoodData Central (FDC 168029), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of walrus USDA describes
Meat and subcutaneous fat raw… has the most calories per 100 g (282); the fewest: Liver, raw (Alaska Native) (125)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Walrus, meat, raw (Alaska Native) | 199 | 19.2 g | 13.6 g | n/a |
| Walrus, meat, dried (Alaska Native) | 251 | 57 g | 2.6 g | n/a |
| Walrus, liver, raw (Alaska Native) | 125 | 21 g | 3 g | n/a |
| Walrus, meat and subcutaneous fat raw (Alaska Native) | 282 | 16.3 g | 24.1 g | n/a |
Every nutrient in this record (18)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 19.2 g | 19.2 g | 38% |
| Total lipid (fat) | 13.6 g | 13.6 g | 17% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 2.10 g | 2.10 g | |
| Energy | 199 kcal | 199 kcal | |
| Water | 65.1 g | 65.1 g | |
| Cholesterol | 80.0 mg | 80.0 mg | 27% |
| Fatty acids, total saturated | 2.57 g | 2.57 g | 13% |
| Fatty acids, total monounsaturated | 8.42 g | 8.42 g | |
| Fatty acids, total polyunsaturated | 2.60 g | 2.60 g |
Minerals (3)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 18.0 mg | 18.0 mg | 1% |
| Iron, Fe | 9.40 mg | 9.40 mg | 52% |
| Phosphorus, P | 122 mg | 122 mg | 10% |
Vitamins (3)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Thiamin | 0.18 mg | 0.18 mg | 15% |
| Riboflavin | 0.24 mg | 0.24 mg | 18% |
| Niacin | 4.80 mg | 4.80 mg | 30% |
Fatty acids (2)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| PUFA 18:2 | 0.10 g | 0.10 g | |
| PUFA 18:3 | 0.050 g | 0.050 g |
Source: USDA FoodData Central, FDC 168029: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in walrus?
200 in 100 g (100 g) of meat, raw (Alaska Native); 125 to 282 per 100 g across USDA's descriptions.
How much protein is in walrus?
19g in 100 g; 19.2 g per 100 g.
How much sodium is in walrus?
n/a in 100 g; mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov