Food · American Indian/Alaska Native Foods
Caribou nutrition facts
A typical portion of caribou (1 oz; 28.35 g, game meat, raw) has 35 calories and 6g of protein (USDA FoodData Central). USDA lists 12 descriptions of it: per 100 g they range from 41 calories (stew/soup) to 786 (bone marrow, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Game meat, caribou, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 22.6g
- more than 81% of 8,218 USDA reference foods
- Calories per 100 g
- 127
- more than 35% of reference foods
- Sodium per 100 g
- 57mg
- more than 38% of reference foods
1 oz weighs 28.35 g in USDA's record for Game meat, caribou, raw (FDC 173853).
Where the calories come from: 0% carbohydrate, 25% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B121.8 µg in 1 oz (28.35 g), 75% of the Daily Value
- Riboflavin0.2 mg in 1 oz (28.35 g), 16% of the Daily Value
- Zinc1.1 mg in 1 oz (28.35 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173853), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of caribou USDA describes
Bone marrow has the most calories per 100 g (786); the fewest: Stew/soup, caribou (Alaska Native) (41)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Game meat, caribou, raw | 127 | 22.6 g | 3.4 g | 57 mg |
| Caribou, shoulder meat, dried (Alaska Native) | 271 | 59.4 g | 3.7 g | 950 mg |
| Caribou, rump meat, half dried (Alaska Native) | 255 | 52.1 g | 5.2 g | 390 mg |
| Game meat, caribou, cooked, roasted | 167 | 29.8 g | 4.4 g | 60 mg |
| Caribou | 166 | 29.5 g | 4.4 g | 367 mg |
| Caribou, hind quarter, meat, cooked (Alaska Native) | 159 | 28.8 g | 4.8 g | 45 mg |
| Caribou, hind quarter meat, raw (Alaska Native) | 122 | 22.6 g | 3.4 g | 52 mg |
| Caribou, liver, raw (Alaska Native) | 122 | 15 g | 3.9 g | n/a |
| Caribou, tongue, raw (Alaska Native) | 260 | 13.7 g | 22.8 g | n/a |
| Caribou, eye, raw (Alaska Native) | 326 | 10.8 g | 31.4 g | n/a |
| Caribou, bone marrow, raw (Alaska Native) | 786 | 6.7 g | 84.4 g | n/a |
| Stew/soup, caribou (Alaska Native) | 41 | 3.8 g | 0.7 g | 72 mg |
Every nutrient in this record (62)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.42 g | 22.6 g | 13% |
| Total lipid (fat) | 0.95 g | 3.36 g | 1% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 0.32 g | 1.14 g | |
| Energy | 36.0 kcal | 127 kcal | |
| Water | 20.3 g | 71.5 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 23.5 mg | 83.0 mg | 8% |
| Fatty acids, total saturated | 0.37 g | 1.29 g | 2% |
| Fatty acids, total monounsaturated | 0.29 g | 1.01 g | |
| Fatty acids, total polyunsaturated | 0.13 g | 0.47 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 4.82 mg | 17.0 mg | 0% |
| Iron, Fe | 1.33 mg | 4.69 mg | 7% |
| Magnesium, Mg | 7.37 mg | 26.0 mg | 2% |
| Phosphorus, P | 59.0 mg | 208 mg | 5% |
| Potassium, K | 83.6 mg | 295 mg | 2% |
| Sodium, Na | 16.2 mg | 57.0 mg | 1% |
| Zinc, Zn | 1.13 mg | 4.00 mg | 10% |
| Copper, Cu | 0.063 mg | 0.22 mg | 7% |
| Manganese, Mn | 0.022 mg | 0.078 mg | 1% |
| Selenium, Se | 2.89 µg | 10.2 µg | 5% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.091 mg | 0.32 mg | 8% |
| Riboflavin | 0.20 mg | 0.72 mg | 16% |
| Niacin | 1.56 mg | 5.50 mg | 10% |
| Pantothenic acid | 0.72 mg | 2.55 mg | |
| Vitamin B-6 | 0.10 mg | 0.37 mg | 6% |
| Folate, total | 1.13 µg | 4.00 µg | |
| Vitamin B-12 | 1.79 µg | 6.31 µg | 75% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 1.13 µg | 4.00 µg | |
| Folate, DFE | 1.13 µg | 4.00 µg | 0% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.099 g | 0.35 g | |
| Threonine | 0.27 g | 0.97 g | |
| Isoleucine | 0.29 g | 1.02 g | |
| Leucine | 0.53 g | 1.87 g | |
| Lysine | 0.58 g | 2.05 g | |
| Methionine | 0.14 g | 0.51 g | |
| Cystine | 0.046 g | 0.16 g | |
| Phenylalanine | 0.29 g | 1.01 g | |
| Tyrosine | 0.21 g | 0.74 g | |
| Valine | 0.30 g | 1.06 g | |
| Arginine | 0.38 g | 1.35 g | |
| Histidine | 0.25 g | 0.90 g | |
| Alanine | 0.34 g | 1.21 g | |
| Aspartic acid | 0.57 g | 2.00 g | |
| Glutamic acid | 1.01 g | 3.55 g | |
| Glycine | 0.27 g | 0.95 g | |
| Proline | 0.20 g | 0.70 g | |
| Serine | 0.23 g | 0.80 g |
Fatty acids (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 14:0 | 0.026 g | 0.090 g | |
| SFA 16:0 | 0.19 g | 0.68 g | |
| SFA 18:0 | 0.13 g | 0.45 g | |
| MUFA 18:1 | 0.26 g | 0.93 g | |
| PUFA 18:2 | 0.065 g | 0.23 g | |
| PUFA 18:3 | 0.0085 g | 0.030 g | |
| PUFA 20:4 | 0.040 g | 0.14 g | |
| PUFA 22:6 n-3 (DHA) | 0.014 g | 0.050 g | |
| MUFA 16:1 | 0.023 g | 0.080 g | |
| PUFA 22:5 n-3 (DPA) | 0.0057 g | 0.020 g |
Source: USDA FoodData Central, FDC 173853: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in caribou?
35 in 1 oz (28.35 g) of game meat, raw; 41 to 786 per 100 g across USDA's descriptions.
How much protein is in caribou?
6g in 1 oz; 22.6 g per 100 g.
How much sodium is in caribou?
15mg in 1 oz; 57 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov