Food · American Indian/Alaska Native Foods
Tamale nutrition facts
A typical portion of tamale (1 piece; 186 g, tamales (Navajo)) has 280 calories and 12g of protein (USDA FoodData Central). USDA lists 5 descriptions of it: per 100 g they range from 153 calories (tamales (Navajo)) to 186 (no meat).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Tamales (Navajo), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.3g
- more than 42% of 8,218 USDA reference foods
- Calories per 100 g
- 153
- more than 43% of reference foods
- Sodium per 100 g
- 427mg
- more than 80% of reference foods
1 piece weighs 186 g in USDA's record for Tamales (Navajo) (FDC 167636).
Where the calories come from: 47% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B121.0 µg in 1 piece (186 g), 42% of the Daily Value
- Zinc2.8 mg in 1 piece (186 g), 25% of the Daily Value
- Selenium11 µg in 1 piece (186 g), 20% of the Daily Value
- Niacin3.0 mg in 1 piece (186 g), 18% of the Daily Value
- Vitamin B60.3 mg in 1 piece (186 g), 16% of the Daily Value
- Phosphorus184 mg in 1 piece (186 g), 15% of the Daily Value
- Manganese0.3 mg in 1 piece (186 g), 14% of the Daily Value
- Copper0.1 mg in 1 piece (186 g), 13% of the Daily Value
- Riboflavin0.1 mg in 1 piece (186 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 167636), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of tamale USDA describes
No meat has the most calories per 100 g (186); the fewest: Tamales (Navajo) (153)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Tamales (Navajo) | 153 | 6.3 g | 6.1 g | 427 mg |
| Tamales, masa and pork filling (Hopi) | 168 | 13.2 g | 4.7 g | 298 mg |
| Tamale, NFSSame values: Tamale, pork | 174 | 7.4 g | 9 g | 473 mg |
| Tamale, no meat | 186 | 3.5 g | 7.2 g | 277 mg |
Every nutrient in this record (89)
The portion is 1 piece (186 g); % DV is for that portion.
Energy, macronutrients and sugars (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 11.7 g | 6.28 g | 23% |
| Total lipid (fat) | 11.4 g | 6.12 g | 15% |
| Carbohydrate, by difference | 33.7 g | 18.1 g | 12% |
| Ash | 2.55 g | 1.37 g | |
| Energy | 285 kcal | 153 kcal | |
| Starch | 22.8 g | 12.3 g | |
| Sucrose | 0.74 g | 0.40 g | |
| Glucose | 0.39 g | 0.21 g | |
| Fructose | 0.32 g | 0.17 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0.41 g | 0.22 g | |
| Water | 127 g | 68.1 g | |
| Total Sugars | 1.84 g | 0.99 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 5.77 g | 3.10 g | 21% |
| Cholesterol | 31.6 mg | 17.0 mg | 11% |
| Fatty acids, total saturated | 4.46 g | 2.40 g | 22% |
| Fatty acids, total monounsaturated | 5.09 g | 2.74 g | |
| Fatty acids, total polyunsaturated | 1.28 g | 0.69 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 53.9 mg | 29.0 mg | 4% |
| Iron, Fe | 2.27 mg | 1.22 mg | 13% |
| Magnesium, Mg | 40.9 mg | 22.0 mg | 10% |
| Phosphorus, P | 184 mg | 99.0 mg | 15% |
| Potassium, K | 244 mg | 131 mg | 5% |
| Sodium, Na | 794 mg | 427 mg | 35% |
| Zinc, Zn | 2.75 mg | 1.48 mg | 25% |
| Copper, Cu | 0.12 mg | 0.063 mg | 13% |
| Manganese, Mn | 0.32 mg | 0.17 mg | 14% |
| Selenium, Se | 11.2 µg | 6.00 µg | 20% |
Vitamins (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 3.16 mg | 1.70 mg | 4% |
| Thiamin | 0.093 mg | 0.050 mg | 8% |
| Riboflavin | 0.15 mg | 0.080 mg | 11% |
| Niacin | 2.96 mg | 1.59 mg | 18% |
| Pantothenic acid | 0.38 mg | 0.20 mg | |
| Vitamin B-6 | 0.27 mg | 0.14 mg | 16% |
| Folate, total | 27.9 µg | 15.0 µg | |
| Vitamin B-12 | 1.00 µg | 0.54 µg | 42% |
| Folate, food | 27.9 µg | 15.0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.097 g | 0.052 g | |
| Threonine | 0.44 g | 0.24 g | |
| Isoleucine | 0.50 g | 0.27 g | |
| Leucine | 1.06 g | 0.57 g | |
| Lysine | 0.79 g | 0.43 g | |
| Methionine | 0.28 g | 0.15 g | |
| Cystine | 0.15 g | 0.083 g | |
| Phenylalanine | 0.51 g | 0.28 g | |
| Tyrosine | 0.38 g | 0.20 g | |
| Valine | 0.59 g | 0.32 g | |
| Arginine | 0.73 g | 0.39 g | |
| Histidine | 0.36 g | 0.20 g | |
| Alanine | 0.78 g | 0.42 g | |
| Aspartic acid | 1.03 g | 0.56 g | |
| Glutamic acid | 1.91 g | 1.03 g | |
| Glycine | 0.71 g | 0.38 g | |
| Proline | 0.71 g | 0.38 g | |
| Serine | 0.51 g | 0.27 g |
Fatty acids (22)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.31 g | 0.17 g | |
| SFA 16:0 | 2.59 g | 1.40 g | |
| SFA 18:0 | 1.38 g | 0.74 g | |
| SFA 20:0 | 0.019 g | 0.010 g | |
| MUFA 18:1 | 4.54 g | 2.44 g | |
| PUFA 18:2 | 1.20 g | 0.65 g | |
| PUFA 18:3 | 0.054 g | 0.029 g | |
| PUFA 20:4 | 0.024 g | 0.013 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0.073 g | 0.039 g | |
| MUFA 16:1 | 0.35 g | 0.19 g | |
| MUFA 20:1 | 0.050 g | 0.027 g | |
| SFA 15:0 | 0.045 g | 0.024 g | |
| SFA 17:0 | 0.11 g | 0.059 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0.086 g | 0.046 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 167636: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in tamale?
280 in 1 piece (186 g) of tamales (Navajo); 153 to 186 per 100 g across USDA's descriptions.
How much protein is in tamale?
12g in 1 piece; 6.3 g per 100 g.
How much sodium is in tamale?
790mg in 1 piece; 427 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov