USDA Standard Reference · American Indian/Alaska Native Foods
Fish, herring eggs, Pacific, dry (Alaska Native)
According to USDA FoodData Central (FDC ID 168990, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 312
- Caloriesmoderate density
- 60.4g
- Proteinhigh · 121% DV
- 2.8g
- Carbslow · 1% DV
- 6.6g
- Fatmoderate · 8% DV
Fish, herring eggs, Pacific, dry (Alaska Native) contains 312 calories per 100g according to USDA FoodData Central. It has 60.4g of protein, 6.6g of fat, and 2.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 99% of USDA whole foods
The verdict
Fish, herring eggs, Pacific, dry (Alaska Native) is a protein standout, richer in protein than 99% of USDA whole foods.
- 60.4g
- protein per 100g
- Top 1%
- protein vs USDA whole foods
- 312
- calories per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Fish, herring eggs, Pacific, dry (Alaska Native) contains 312 calories per 100g, according to the USDA FoodData Central database. It provides 60.4g of protein, 6.6g of fat, and 2.8g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fish, herring eggs, Pacific, dry (Alaska Native) is catalogued there as FDC ID 168990, a usda standard reference entry, in the "American Indian/Alaska Native Foods" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Fish, herring eggs, Pacific, dry (Alaska Native) reads as high protein, low carb within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole American Indian/Alaska Native Foods group for context.
Nutritional Value at a Glance
Fish, herring eggs, Pacific, dry (Alaska Native) is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Eggs
- Fish
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Where the calories mostly come from
Values per 100g
Macro Breakdown
312 kcal = 16% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Fish, herring eggs, Pacific, dry (Alaska Native) compares to American Indian/Alaska Native Foods
Per 100 g, against the average across all american indian/alaska native foods foods in USDA FoodData Central.
95% Higher in protein than 95% of american indian/alaska native foods on record, a standout in its group.
Category averages computed live across the USDA American Indian/Alaska Native Foods group. Compare against a specific food →
Where Fish, herring eggs, Pacific, dry (Alaska Native) ranks on protein
Its 60.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Fish, herring eggs, Pacific, dry (Alaska Native) vs every USDA reference food
USDA reference (whole) foods with a protein value
60 Top 1% higher than 99% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Fish, herring eggs, Pacific, dry (Alaska Native) sits among American Indian/Alaska Native Foods
Plotted by protein and calorie percentile among the 160 American Indian/Alaska Native Foods foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Fish, herring eggs, Pacific, dry (Alaska Native): 95th protein percentile, 79th calorie percentile among American Indian/Alaska Native Foods foods
Read the chart as text
- Moose, meat, raw (Alaska Native): Protein percentile 76, Calorie percentile 33
- Owl, horned, flesh, raw (Alaska Native): Protein percentile 78, Calorie percentile 49
- Squirrel, ground, meat (Alaska Native): Protein percentile 65, Calorie percentile 37
- Mush, blue corn with ash (Navajo): Protein percentile 7, Calorie percentile 13
- Bread, kneel down (Navajo): Protein percentile 28, Calorie percentile 66
- Fish, salmon, coho (silver), raw (Alaska Native): Protein percentile 77, Calorie percentile 51
- Fish, salmon, red, (sockeye), kippered (Alaska Native): Protein percentile 82, Calorie percentile 51
- Elk, free range, roast, eye of round, raw (Shoshone Bannock): Protein percentile 66, Calorie percentile 31
- Mouse nuts, seedlings (Alaska Native): Protein percentile 34, Calorie percentile 34
- Fish, salmon, king, chinook, kippered, canned (Alaska Native): Protein percentile 88, Calorie percentile 74
- Walrus, meat and subcutaneous fat raw (Alaska Native): Protein percentile 57, Calorie percentile 78
- Corn, white, steamed (Navajo): Protein percentile 43, Calorie percentile 88
- Stew, hominy with mutton (Navajo): Protein percentile 33, Calorie percentile 24
- Caribou, shoulder meat, dried (Alaska Native): Protein percentile 94, Calorie percentile 76
- Elk, free range, ground, cooked patties (Shoshone Bannock): Protein percentile 87, Calorie percentile 53
- Acorn stew (Apache): Protein percentile 33, Calorie percentile 28
- Blackberries, wild, raw (Alaska Native): Protein percentile 9, Calorie percentile 13
- Fireweed, young leaves, raw (Alaska Native): Protein percentile 21, Calorie percentile 8
- Lambsquarters, raw (Northern Plains Indians): Protein percentile 27, Calorie percentile 10
- Sea lion, Steller, kidney (Alaska Native): Protein percentile 61, Calorie percentile 28
- Tamales, masa and pork filling (Hopi): Protein percentile 51, Calorie percentile 64
- Fish, blackfish, whole (Alaska Native): Protein percentile 56, Calorie percentile 24
- Cranberries, wild, bush, raw (Alaska Native): Protein percentile 13, Calorie percentile 14
- Fish, lingcod, liver (Alaska Native): Protein percentile 28, Calorie percentile 93
- Fish, herring eggs, Pacific, dry (Alaska Native): Protein percentile 95, Calorie percentile 79
Read the chart
Fish, herring eggs, Pacific, dry (Alaska Native) ranks at the 95th percentile for protein and the 79th percentile for calories among American Indian/Alaska Native Foods foods (n=160).
- Moose, meat, raw (Alaska Native): 76th protein percentile, 33rd calorie percentile
- Owl, horned, flesh, raw (Alaska Native): 78th protein percentile, 49th calorie percentile
- Squirrel, ground, meat (Alaska Native): 65th protein percentile, 37th calorie percentile
- Mush, blue corn with ash (Navajo): 7th protein percentile, 13th calorie percentile
- Bread, kneel down (Navajo): 28th protein percentile, 66th calorie percentile
- Fish, salmon, coho (silver), raw (Alaska Native): 77th protein percentile, 51st calorie percentile
- Fish, salmon, red, (sockeye), kippered (Alaska Native): 82nd protein percentile, 51st calorie percentile
- Elk, free range, roast, eye of round, raw (Shoshone Bannock): 66th protein percentile, 31st calorie percentile
- Mouse nuts, seedlings (Alaska Native): 34th protein percentile, 34th calorie percentile
- Fish, salmon, king, chinook, kippered, canned (Alaska Native): 88th protein percentile, 74th calorie percentile
- Walrus, meat and subcutaneous fat raw (Alaska Native): 57th protein percentile, 78th calorie percentile
- Corn, white, steamed (Navajo): 43rd protein percentile, 88th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.8 G | 1% |
| Energy | 312 KCAL | |
| Protein | 60.4 G | 121% |
| Total lipid (fat) | 6.6 G | 8% |
| Ash | 2.9 G | |
| Energy | 1306.0 kJ | |
| Water | 27.3 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 4 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 29 MG | 2% |
| Phosphorus, P | 808 MG |
Key takeaways
- Fish, herring eggs, Pacific, dry (Alaska Native) delivers 60.4g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
- It carries 312 calories per 100g - about at or above the american indian/alaska native foods average of 209. Compare american indian/alaska native foods
- Based on its per-100g profile, it fits high protein, low carb patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Frybread, made with lard (Apache)
Caribou, eye, raw (Alaska Native)
Whale, beluga, meat, dried (Alaska Native)
Frybread, made with lard (Navajo)
Whale, beluga, eyes (Alaska Native)
Agave, dried (Southwest)
→ Compare Fish, herring eggs, Pacific, dry (Alaska Native) side-by-side with Frybread and Caribou
Similar Protein Content
Other foods in American Indian/Alaska Native Foods closest to 60.4g protein per 100g, useful for protein-matched substitutions.
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Caribou, shoulder meat, dried (Alaska Native)
Fish, salmon, chum, dried (Alaska Native)
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
Fish, whitefish, dried (Alaska Native)
Walrus, meat, dried (Alaska Native)
Frequently Asked Questions
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More in This Category
Other foods in American Indian/Alaska Native Foods
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 168990) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.