Egg, white, dried, stabilized, glucose reduced
USDA Standard Reference Dairy and Egg Products
Values per 107g
Macro Breakdown
357
Calories per 100g
84.1g
Protein
0.3g
Total Fat
4.5g
Carbs
1299mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.5 G | 0% |
| Energy | 357.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 84.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 0.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1495.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 5.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 5.1 G | — |
| Arginine | 4.9 G | — |
| Aspartic acid | 9.1 G | — |
| Choline, total | 10.7 MG | — |
| Cystine | 2.2 G | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 11.7 G | — |
| Glycine | 3.0 G | — |
| Histidine | 2.0 G | — |
| Isoleucine | 4.4 G | — |
| Leucine | 7.4 G | — |
| Lysine | 5.9 G | — |
| Methionine | 3.0 G | — |
| Niacin | 0.8 MG | — |
| Pantothenic acid | 0.7 MG | — |
| Phenylalanine | 5.1 G | — |
| Proline | 3.2 G | — |
| Riboflavin | 3.7 MG | — |
| Serine | 6.2 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 3.6 G | — |
| Tryptophan | 1.4 G | — |
| Tyrosine | 3.4 G | — |
| Valine | 5.7 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 101.0 MG | 8% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 884.0 MG | 19% |
| Sodium, Na | 1299.0 MG | 56% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 82.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 104.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 192.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 18:1 c | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t,t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 20.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| PUFA 18:3i | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Egg, white, dried, stabilized, glucose reduced? ▼
Egg, white, dried, stabilized, glucose reduced contains 357 calories per 100g. It has 84.1g of protein, 0.3g of fat, and 4.5g of carbohydrates.
What are the macros in Egg, white, dried, stabilized, glucose reduced? ▼
Per 100g, Egg, white, dried, stabilized, glucose reduced has 84.1g protein (94% of calories), 0.3g fat, and 4.5g carbs.
How much sodium is in Egg, white, dried, stabilized, glucose reduced? ▼
Egg, white, dried, stabilized, glucose reduced contains 1299mg of sodium per 100g, which is 56% of the recommended daily limit (2,300mg).