USDA reference food · Breakfast Cereals
Cereals ready-to-eat, chocolate-flavored frosted puffed corn
1 cup of cereals ready-to-eat, chocolate-flavored frosted puffed corn (30 g) has 120 calories, 1g of protein, 1g of fat and 1g of fiber (USDA FoodData Central, SR Legacy, FDC 172973).
FoodData Central 172973, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.3g
- more than 32% of 8,218 USDA reference foods
- Calories per 100 g
- 405
- more than 88% of reference foods
- Fiber per 100 g
- 3.8g
- more than 84% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 172973); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin B121.6 µg in 1 cup (30 g), 66% of the Daily Value
- Vitamin A397 µg RAE in 1 cup (30 g), 44% of the Daily Value
- Folate176 µg DFE in 1 cup (30 g), 44% of the Daily Value
- Riboflavin0.4 mg in 1 cup (30 g), 35% of the Daily Value
- Thiamin0.4 mg in 1 cup (30 g), 33% of the Daily Value
- Niacin5.3 mg in 1 cup (30 g), 33% of the Daily Value
- Vitamin B60.5 mg in 1 cup (30 g), 31% of the Daily Value
- Vitamin C16 mg in 1 cup (30 g), 18% of the Daily Value
Source: USDA FoodData Central (FDC 172973), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 89% carbohydrate, 8% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 405 | 88% |
| Protein | 3.34 g | 32% |
| Total fat | 3.50 g | 43% |
| Carbohydrate | 87.2 g | 99% |
| Fiber | 3.80 g | 84% |
| Total sugars | 43.7 g | 95% |
| Sodium | 534 mg | 84% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (68)
The portion is 1 cup (30 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.00 g | 3.34 g | 2% |
| Total lipid (fat) | 1.05 g | 3.50 g | 1% |
| Carbohydrate, by difference | 26.2 g | 87.2 g | 10% |
| Ash | 0.68 g | 2.25 g | |
| Energy | 122 kcal | 405 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 1.03 g | 3.42 g | |
| Total Sugars | 13.1 g | 43.7 g | |
| Fiber, total dietary | 1.14 g | 3.80 g | 4% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.29 g | 0.96 g | 1% |
| Fatty acids, total monounsaturated | 0.62 g | 2.08 g | |
| Fatty acids, total polyunsaturated | 0.069 g | 0.23 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 21.0 mg | 70.0 mg | 2% |
| Iron, Fe | 4.76 mg | 15.9 mg | 26% |
| Magnesium, Mg | 10.8 mg | 36.0 mg | 3% |
| Phosphorus, P | 42.3 mg | 141 mg | 3% |
| Potassium, K | 52.8 mg | 176 mg | 1% |
| Sodium, Na | 160 mg | 534 mg | 7% |
| Zinc, Zn | 0.17 mg | 0.56 mg | 2% |
| Copper, Cu | 0.072 mg | 0.24 mg | 8% |
| Manganese, Mn | 0.074 mg | 0.25 mg | 3% |
| Selenium, Se | 1.95 µg | 6.50 µg | 4% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 397 µg | 1,324 µg | |
| Vitamin A, RAE | 397 µg | 1,324 µg | 44% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.033 mg | 0.11 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 15.9 mg | 52.9 mg | 18% |
| Thiamin | 0.40 mg | 1.32 mg | 33% |
| Riboflavin | 0.45 mg | 1.50 mg | 35% |
| Niacin | 5.29 mg | 17.6 mg | 33% |
| Pantothenic acid | 0.030 mg | 0.10 mg | |
| Vitamin B-6 | 0.53 mg | 1.76 mg | 31% |
| Folate, total | 106 µg | 353 µg | |
| Vitamin B-12 | 1.59 µg | 5.29 µg | 66% |
| Choline, total | 1.35 mg | 4.50 mg | 0% |
| Vitamin K (phylloquinone) | 0.18 µg | 0.60 µg | 0% |
| Folic acid | 100 µg | 334 µg | |
| Folate, food | 5.70 µg | 19.0 µg | |
| Folate, DFE | 176 µg | 587 µg | 44% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 1.59 µg | 5.29 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.00030 g | 0.0010 g | |
| SFA 16:0 | 0.15 g | 0.49 g | |
| SFA 18:0 | 0.14 g | 0.46 g | |
| MUFA 18:1 | 0.62 g | 2.08 g | |
| PUFA 18:2 | 0.068 g | 0.23 g | |
| PUFA 18:3 | 0.0024 g | 0.0080 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.00030 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172973: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Every common food in breakfast cerealscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 84% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov