Baby Toddler yogurt melts vs. Baby Toddler crackers vs. Baby Toddler biscuit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler yogurt melts has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Baby Toddler yogurt melts | Baby Toddler crackers | Baby Toddler biscuit |
|---|---|---|---|
| Protein | 14.3 G | 12.5 G | 11.4 G |
| Total lipid (fat) | 4 G | 0.87 G | 3 G |
| Carbohydrate, by difference | 71.8 G | 83.2 G | 80.5 G |
| Energy | 380 KCAL | 391 KCAL | 395 KCAL |
| Total Sugars | 57.1 G | 12.5 G | 15.6 G |
| Fiber, total dietary | 2.3 G | 0 G | 1.5 G |
| Calcium, Ca | 457 MG | 0 MG | 320 MG |
| Iron, Fe | 0 MG | 0 MG | 4.7 MG |
| Potassium, K | 714 MG | 504 MG | 458 MG |
| Sodium, Na | 286 MG | 313 MG | 300 MG |
| Cholesterol | 0 MG | 0 MG | 2 MG |
| Fatty acids, total saturated | 2.2 G | 0.24 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.