USDA reference food · Spices and Herbs
Spices, curry powder
Per 100 g, spices, curry powder has 330 calories, 14g of protein, 14g of fat and 53g of fiber (USDA FoodData Central, SR Legacy, FDC 170924).
FoodData Central 170924, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
Serving size100 g (100g)
Amount per serving
Calories330
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 56g20%
Dietary Fiber 53g190%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g29%
Vitamin D 0mcg0%
Calcium 530mg40%
Iron 19mg106%
Potassium 1170mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14.3g
- more than 62% of 8,218 USDA reference foods
- Calories per 100 g
- 325
- more than 76% of reference foods
- Fiber per 100 g
- 53.2g
- more than 100% of reference foods
What a portion gives you
Fiber 53g190%
Protein 14g29%
Potassium 1170mg25%
Calcium 530mg40%
Iron 19mg106%
Sodium 50mg2%
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170924); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Manganese8.3 mg in 100 g (100 g), 361% of the Daily Value
- Vitamin E25 mg in 100 g (100 g), 168% of the Daily Value
- Copper1.2 mg in 100 g (100 g), 133% of the Daily Value
- Vitamin K100 µg in 100 g (100 g), 83% of the Daily Value
- Selenium40 µg in 100 g (100 g), 73% of the Daily Value
- Magnesium255 mg in 100 g (100 g), 61% of the Daily Value
- Zinc4.7 mg in 100 g (100 g), 43% of the Daily Value
- Phosphorus367 mg in 100 g (100 g), 29% of the Daily Value
- Niacin3.3 mg in 100 g (100 g), 20% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 15% of the Daily Value
- Thiamin0.2 mg in 100 g (100 g), 15% of the Daily Value
- Folate56 µg DFE in 100 g (100 g), 14% of the Daily Value
- Choline64 mg in 100 g (100 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 170924), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 325 | 76% |
| Protein | 14.3 g | 62% |
| Total fat | 14.0 g | 76% |
| Carbohydrate | 55.8 g | 85% |
| Fiber | 53.2 g | 100% |
| Total sugars | 2.76 g | 59% |
| Sodium | 52.0 mg | 34% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (116)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 14.3 g | 14.3 g | 29% |
| Total lipid (fat) | 14.0 g | 14.0 g | 18% |
| Carbohydrate, by difference | 55.8 g | 55.8 g | 20% |
| Ash | 7.07 g | 7.07 g | |
| Energy | 325 kcal | 325 kcal | |
| Sucrose | 0.62 g | 0.62 g | |
| Glucose | 1.14 g | 1.14 g | |
| Fructose | 0.79 g | 0.79 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 8.80 g | 8.80 g | |
| Total Sugars | 2.76 g | 2.76 g | |
| Galactose | 0.21 g | 0.21 g | |
| Fiber, total dietary | 53.2 g | 53.2 g | 190% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 1.65 g | 1.65 g | 8% |
| Fatty acids, total monounsaturated | 8.78 g | 8.78 g | |
| Fatty acids, total polyunsaturated | 3.06 g | 3.06 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 525 mg | 525 mg | 40% |
| Iron, Fe | 19.1 mg | 19.1 mg | 106% |
| Magnesium, Mg | 255 mg | 255 mg | 61% |
| Phosphorus, P | 367 mg | 367 mg | 29% |
| Potassium, K | 1,170 mg | 1,170 mg | 25% |
| Sodium, Na | 52.0 mg | 52.0 mg | 2% |
| Zinc, Zn | 4.70 mg | 4.70 mg | 43% |
| Copper, Cu | 1.20 mg | 1.20 mg | 133% |
| Manganese, Mn | 8.30 mg | 8.30 mg | 361% |
| Selenium, Se | 40.3 µg | 40.3 µg | 73% |
Vitamins (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 1.00 µg | 1.00 µg | 0% |
| Carotene, beta | 11.0 µg | 11.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 25.2 mg | 25.2 mg | 168% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 1.15 mg | 1.15 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.70 mg | 1% |
| Thiamin | 0.18 mg | 0.18 mg | 15% |
| Riboflavin | 0.20 mg | 0.20 mg | 15% |
| Niacin | 3.26 mg | 3.26 mg | 20% |
| Pantothenic acid | 1.07 mg | 1.07 mg | |
| Vitamin B-6 | 0.10 mg | 0.10 mg | 6% |
| Folate, total | 56.0 µg | 56.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 64.2 mg | 64.2 mg | 12% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 99.8 µg | 99.8 µg | 83% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 56.0 µg | 56.0 µg | |
| Folate, DFE | 56.0 µg | 56.0 µg | 14% |
| Betaine | 28.8 mg | 28.8 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.11 g | 0.11 g | |
| Threonine | 0.35 g | 0.35 g | |
| Isoleucine | 0.63 g | 0.63 g | |
| Leucine | 0.89 g | 0.89 g | |
| Lysine | 0.70 g | 0.70 g | |
| Methionine | 0.19 g | 0.19 g | |
| Cystine | 0.20 g | 0.20 g | |
| Phenylalanine | 0.58 g | 0.58 g | |
| Tyrosine | 0.40 g | 0.40 g | |
| Valine | 0.75 g | 0.75 g | |
| Arginine | 0.89 g | 0.89 g | |
| Histidine | 0.29 g | 0.29 g | |
| Alanine | 0.55 g | 0.55 g | |
| Aspartic acid | 1.79 g | 1.79 g | |
| Glutamic acid | 2.27 g | 2.27 g | |
| Glycine | 0.79 g | 0.79 g | |
| Proline | 1.24 g | 1.24 g | |
| Serine | 0.39 g | 0.39 g |
Fatty acids (35)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.012 g | 0.012 g | |
| SFA 6:0 | 0.038 g | 0.038 g | |
| SFA 8:0 | 0.013 g | 0.013 g | |
| SFA 10:0 | 0.013 g | 0.013 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.64 g | 0.64 g | |
| SFA 16:0 | 0.68 g | 0.68 g | |
| SFA 18:0 | 0.17 g | 0.17 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 8.74 g | 8.74 g | |
| PUFA 18:2 | 2.79 g | 2.79 g | |
| PUFA 18:3 | 0.27 g | 0.27 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.013 g | 0.013 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.013 g | 0.013 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.014 g | 0.014 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| TFA 18:1 t | 0 g | 0 g | |
| MUFA 24:1 c | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 18:1 c | 8.74 g | 8.74 g | |
| PUFA 18:3 n-6 c,c,c | 0.013 g | 0.013 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0 g | 0 g | |
| SFA 13:0 | 0.079 g | 0.079 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170924: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Every common food in spices and herbscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 100% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov