Babyfood, dessert, banana pudding, strained vs. Babyfood, banana apple dessert, strained vs. Babyfood, corn and sweet potatoes, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, corn and sweet potatoes, strained has the most protein of the foods compared, at 1.3 g per 100g.

Nutrient Babyfood, dessert, banana pudding,… Babyfood, banana apple dessert, strained Babyfood, corn and sweet potatoes,…
Protein 1 G0.3 G1.3 G
Total lipid (fat) 0.8 G0.2 G0.28 G
Carbohydrate, by difference 14.1 G16.3 G15.2 G
Energy 68 KCAL68 KCAL68 KCAL
Total Sugars 10.6 G14.7 G4 G
Fiber, total dietary 0.8 G1 G1.8 G
Calcium, Ca 11 MG3 MG18 MG
Iron, Fe 0.3 MG0.1 MG0.31 MG
Potassium, K 90 MG71 MG154 MG
Sodium, Na 54 MG7 MG14 MG
Vitamin D (D2 + D3), International Units 5 IU0 IU0 IU
Cholesterol 29 MG0 MG1 MG
Fatty acids, total saturated 0.26 G0.06 G0.05 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.