Babyfood, dinner, macaroni and cheese, strained vs. Babyfood, dessert, peach cobbler, junior vs. Babyfood, fruit, bananas with tapioca, junior
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, macaroni and cheese, strained has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Babyfood, dinner, macaroni and cheese,… | Babyfood, dessert, peach cobbler, junior | Babyfood, fruit, bananas with tapioca,… |
|---|---|---|---|
| Protein | 3.1 G | 0.3 G | 0.4 G |
| Total lipid (fat) | 2.1 G | 0 G | 0.2 G |
| Carbohydrate, by difference | 8.9 G | 18.3 G | 17.8 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 1.3 G | 11.9 G | 7.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 1.6 G |
| Calcium, Ca | 66 MG | 4 MG | 8 MG |
| Iron, Fe | 0.21 MG | 0.1 MG | 0.3 MG |
| Potassium, K | 67 MG | 56 MG | 108 MG |
| Sodium, Na | 88 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 1.3 G | 0 G | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.