Babyfood, dinner, macaroni and cheese, strained
USDA Standard Reference Baby Foods
Babyfood, dinner, macaroni and cheese, strained contains 67 calories per 28.35g, according to the USDA FoodData Central database. It provides 3.1g of protein, 2.1g of fat, and 8.9g of carbohydrates. Dietary fiber: 0.7g.
Values per 28.35g
Macro Breakdown
67
Calories per 100g
3.1g
Protein
2.1g
Total Fat
8.9g
Carbs
0.7g
Fiber
1.3g
Sugar
88mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.9 G | 0% |
| Energy | 67.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 3.1 G | 0% |
| Total Sugars | 1.3 G | — |
| Total lipid (fat) | 2.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 280.0 kJ | — |
| Fructose | 0.0 G | — |
| Glucose | 0.1 G | — |
| Lactose | 0.5 G | — |
| Maltose | 0.6 G | — |
| Starch | 1.4 G | — |
| Sucrose | 0.1 G | — |
| Theobromine | 0.0 MG | — |
| Water | 85.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 3.8 MG | — |
| Choline, total | 10.5 MG | — |
| Folate, DFE | 15.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 11.0 UG | — |
| Folic acid | 6.0 UG | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 66.0 MG | 5% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 67.0 MG | 1% |
| Sodium, Na | 88.0 MG | 4% |
| Vitamin D (D2 + D3), International Units | 2 IU | 10000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 5.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Fluoride, F | 65.6 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 86.0 MG | — |
| Retinol | 14.0 UG | — |
| Selenium, Se | 3.8 UG | — |
| Vitamin A, IU | 56 IU | — |
| Vitamin A, RAE | 15.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 1.3 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.6 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| SFA 13:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Babyfood, dinner, macaroni and cheese, strained? ▼
Babyfood, dinner, macaroni and cheese, strained contains 67 calories per 100g. It has 3.1g of protein, 2.1g of fat, and 8.9g of carbohydrates.
What are the macros in Babyfood, dinner, macaroni and cheese, strained? ▼
Per 100g, Babyfood, dinner, macaroni and cheese, strained has 3.1g protein (19% of calories), 2.1g fat, and 8.9g carbs. Fiber: 0.7g. Sugar: 1.3g.
How much sodium is in Babyfood, dinner, macaroni and cheese, strained? ▼
Babyfood, dinner, macaroni and cheese, strained contains 88mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).