Babyfood, dinner, macaroni and tomato and beef,… vs. Babyfood, dinner, macaroni and cheese, junior vs. Babyfood, fruit, apple and blueberry, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, macaroni and cheese, junior has the most protein of the foods compared, at 2.6 g per 100g.

Nutrient Babyfood, dinner, macaroni and tomato… Babyfood, dinner, macaroni and cheese,… Babyfood, fruit, apple and blueberry,…
Protein 2.4 G2.6 G0.2 G
Total lipid (fat) 1.5 G2 G0.2 G
Carbohydrate, by difference 9.4 G8.2 G16.3 G
Energy 61 KCAL61 KCAL61 KCAL
Total Sugars 2.1 G1.3 G13.9 G
Fiber, total dietary 1.2 G0.3 G1.8 G
Calcium, Ca 17 MG51 MG4 MG
Iron, Fe 0.46 MG0.3 MG0.2 MG
Potassium, K 112 MG44 MG69 MG
Sodium, Na 38 MG183 MG1 MG
Vitamin D (D2 + D3), International Units 2 IU2 IU0 IU
Cholesterol 7 MG6 MG0 MG
Fatty acids, total saturated 0.49 G1.2 G0.02 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.