Babyfood, dinner, macaroni and tomato and beef, strained
USDA Standard Reference Baby Foods
Babyfood, dinner, macaroni and tomato and beef, strained contains 61 calories per 16g, according to the USDA FoodData Central database. It provides 2.4g of protein, 1.5g of fat, and 9.4g of carbohydrates. Dietary fiber: 1.2g.
Values per 16g
Macro Breakdown
61
Calories per 100g
2.4g
Protein
1.5g
Total Fat
9.4g
Carbs
1.2g
Fiber
2.1g
Sugar
38mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.4 G | 0% |
| Energy | 61.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 2.4 G | 0% |
| Total Sugars | 2.1 G | — |
| Total lipid (fat) | 1.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 255.0 kJ | — |
| Fructose | 0.6 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.5 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.5 G | — |
| Starch | 0.0 G | — |
| Sucrose | 0.5 G | — |
| Theobromine | 0.0 MG | — |
| Water | 86.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 10.4 MG | — |
| Folate, DFE | 12.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 4.0 UG | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 29.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 112.0 MG | 2% |
| Sodium, Na | 38.0 MG | 2% |
| Vitamin D (D2 + D3), International Units | 2 IU | 10000% |
| Carotene, alpha | 213.0 UG | — |
| Carotene, beta | 420.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 42.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 39.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 8.4 UG | — |
| Vitamin A, IU | 878 IU | — |
| Vitamin A, RAE | 44.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 2.6 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 0.5 G | 0% |
| Fatty acids, total monounsaturated | 0.6 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Babyfood, dinner, macaroni and tomato and beef, strained? ▼
Babyfood, dinner, macaroni and tomato and beef, strained contains 61 calories per 100g. It has 2.4g of protein, 1.5g of fat, and 9.4g of carbohydrates.
What are the macros in Babyfood, dinner, macaroni and tomato and beef, strained? ▼
Per 100g, Babyfood, dinner, macaroni and tomato and beef, strained has 2.4g protein (15% of calories), 1.5g fat, and 9.4g carbs. Fiber: 1.2g. Sugar: 2.1g.
How much sodium is in Babyfood, dinner, macaroni and tomato and beef, strained? ▼
Babyfood, dinner, macaroni and tomato and beef, strained contains 38mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).